Villa Bellangelo Riesling (and one Outstanding Rosé)

Wine and Tweeting at Villa Bellangelo during WBC15

Wine and Tweeting at Villa Bellangelo during WBC15

I started my Wine Bloggers’ Conference (WBC15) experience on the pre-conference excursion to the Seneca Lake Wine Trail (SLWT). Seneca Lake is the largest of the Finger Lakes and the deepest lake in New York State. The SLWT is home to 35 wineries. While Riesling, Chardonnay, Cabernet Franc, and Pinot Noir are the dominate grapes, wineries are experimenting with grapes like Blaufränkisch/Lemberger and Grüner Veltliner, as well as some of the native and hybrid grapes.

Villa Bellangelo Riesling lineup

Villa Bellangelo Riesling lineup

The first winery stop was to Villa Bellangelo (@BellangeloWine), which is on a hill overlook central Seneca Lake.  We were greeted with a rosé, and then had the opportunity to taste their wines at our own pace.

2013 Villa Bellangelo Rosé

2013 Villa Bellangelo Rosé

2013 Dry Rosé ($13)
40% Chardonnay, 30% Pinot Noir, and 30% Cabernet Franc
Production: 200 cases
One of my favorite wines of the weekend, both because of the quality and the price, and my first Finger Lakes Rosé. This wine had some strawberries, some red delicious apples, and good acidity without it being over powering. It was fantastic with the goat cheese and the prosciutto.
4.5 Corks

2012 Villa Bellangelo Dry Riesling

2012 Villa Bellangelo Dry Riesling

2012 Dry Riesling ($19, the winery limits purchases of past vintages to 3 bottles)
100% Riesling
Production: 303 cases
Wow…that nose! This wine was everything I expect from a Riesling in one beautiful glass. There was some minerality, Granny Smith apples, grapefruits, and a hint of gooseberry. The winery says this is dry, but there is definitely a touch of sweetness, but the bright acidity and keeps the wine tasting fresh.
4 Corks

2013 Villa Bellangelo Dry Riesling

2013 Villa Bellangelo Dry Riesling

2013 Dry Riesling ($18)
100% Riesling
Production: 475 cases
This wine didn’t have quite the complexity of the 2012, but there were still some good Granny Smith apple and citrus notes. It was food friendly wine that I would happily buy if I saw it on a restaurant wine list or in my local wine store.
3.5 Corks

2014 Villa Bellangelo Dry Riesling

2014 Villa Bellangelo Dry Riesling

2014 Dry Riesling
This wine is still unreleased, and I don’t have the price in my notes, but keep your eye out for this one. It was interesting, and while it wasn’t my favorite, I think it would make a nice summer picnic wine at the right price point.  Definitely the most fruit forward, although I wonder if that will calm down a little with some aging.
3.5 Corks

Question of the Day: Now that Labor Day has come and gone, are you going to start migrating away from white wines like Riesling?

Comments

  1. Chuck says

    To answer the question about men/women winemakers, it doesn’t make a difference. I want to look at ambience first, Stone Tower is a good example of that, then I judge the taste of the wine (Stone Tower is a good example of good ambience and good tasting wine) Willowcroft around the corner from it had good wine but it’s in a barn, wouldn’t return but would seek out the wine. As far as changing wine with the season, probably not. I have done that with beer but I have found that the darker beers (such as Devil’s Backbone Black Lager) are too heavy. I’d rather find something like Legend Octoberfest (nutty flavor) or Hardywood Park Raspberry Stout (some chocolaty tones). For now I’m done with light stuff like Blue Moon. My current favorite is Red Shedman’s Honey Rye. It’s at the Linganore Winery in Mount AIry, MD>

  2. says

    I so wish we’d been able to make it in time for the pre-excursion, it sounds like a wonderful opportunity to experience a part of the region we missed. As to your question, we are still drinking white wine. We drink white and red all year round and choose it based on what we’re eating that night. But I do find I like heavier styles a bit more in the cooler months.

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