Snowzilla Day 1: A Few Inches and a Bouchaine Cabernet

Snowzilla 2016: Day 1 -- Our backyard as the snow started and then again around 7:30pm, along with our last measure of the night.

Snowzilla 2016: Day 1 — Our backyard as the snow started and then again around 7:30pm, along with our last measure of the night.

**Here is my blog post about Snowzilla Day 2 (Part 1), Snowzilla Day 2 (Part 2)Snowzilla Day 3and Snowzilla Day 4**

As Monday January 18 started, so did the rumblings that DC might get a really big snowstorm at the end of the week. In fact, everyone was so focused on Friday’s impending storm that very little attention was paid to the 1-3 inches that were predicted for mid-week. Thankfully, I walk to work, so I wasn’t one of the unfortunate Washingtonians who had more than a 7-hour drive home on icy, untreated roads, but I definitely heard the stories. The debacle of Wednesday started panic about what was in store for the more than 2 feet of snow that was expected later in the week. By the time Friday rolled around, my office decided we could all work from home in the morning and then we would close in the afternoon when the federal government closed.

The snow started around 1:30pm, and by the time we did our last shoveling of the night, there were still only a few inches on the ground. However, like most Washingtonians, we were prepared for Snowzilla. We made sure there was enough “snow day” type food, but also some well-planned out wine options. On that first night, Hubby made homemade tomato sauce with brown rice pasta, and I opened up a bottle of Cabernet Sauvignon from one of my wine clubs that I’d been saving.

2012 Bouchaine Landucci Vineyard Cabernet Sauvignon – At $70, this small production red wine from is a great option for special occasions. It’s easy to drink, very food friendly, and incredibly delicious. Cheers! Ratings 5 out 5 | AGlassAfterWork.comThe 2012 Bouchaine Landucci Vineyard Cabernet Sauvignon (winery) is from the Combsville area of Napa, California. The wine was a deep purple color. On the nose, there were a lot of dark fruits–black plums, blackberries, and black cherries–mixed with a hint of baking spices. In the mouth, there were black plums and cherries mixed with cinnamon and hints of nutmeg and smoke. The wine was full bodied with good acid and tannins.

Is this worth a glass after work? It’s worth more than one!  What are you waiting for? At $70, there is no doubt that this wine is expensive, but it’s also absolutely delicious. Only 505 cases were produced, so it’s small production, and it’s a wine that is very enjoyable now, but also has enough structure and flavor that it could be cellared for at least another 5 years. Unfortunately, when I went to go buy another couple of bottles to hold onto for a while, it looks like the winery is already sold out.

Spaghetti and sauce for Snowzilla night 1The wine was one I drank leisurely through the first night of the blizzard. It was a nice accompaniment to Hubby’s homemade sauce, and it was the perfect for cuddling up on the couch in front of a fire after our last round of shoveling for the night.

Overall, at this price range, this is a special occasion type of wine. And, if you’re looking for that special bottle, particularly one to go with a hearty meal or vibrant conversation, this is a wine you should consider.

Question of the Day:  Do you live in an area that gets a lot of snow?  Is alcohol something that you stock up on in your snowstorm preparations?  What’s your go-to snow day choice?

Price: $70
Purchased at Bouchaine Vineyards Wine Club
Overall: 5 Corks


  1. Courtney says

    That Bouchaine sounds delicious with a pasta and meat sauce! I’m not biased I swear. ?

    I do get a lot of snow, but I try to keep a fairly well stocked wine rack all of the time, including having white in the fridge for impromptu nights.

    • says

      Every time I open a bottle of Bouchaine I think of our wine tasting there. Everything was so good 🙂 I guess when you get a lot of snow (or do a lot of entertaining), it makes sense to just have a regularly well-stocked rack versus going out to buy for the snow-event.

  2. says

    Toronto hasn’t had a lot of snow this year, but we have had some pretty crazy winters over the years. We always have a lot of wine on hand (I’m currently working to try and get through some of our bottles before they’re past their prime), so I don’t worry too much about stocking up. But I do love a big red wine on a cold winter’s night!

    • says

      We really only had the one big storm this year, but, man, was it a doozy. I used it as an opportunity to try somethings I had on hand too, rather than going to buy new stuff. It definitely worked out well because, like you said, a big red on a cold winter’s night is just what was needed!

  3. says

    I notoriously don’t stock up–my clutter aversion won’t let me! But this sounds like a combination that would almost make me want to! The pasta looks fantastic.

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