Dark Moods and Dark Wines

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This week is moving week in my office, which is quite depressing really.  As I mentioned in a previous post, my current space is wonderful.  The new space has a gorgeous conference room and about half the office, including my boss, will definitely have an upgrade in everyday workspace.  I, on the other hand, will be moving with the other half of the office to what has nicknamed “the bullpen.”  15 of us will be put in one room, and while I’ll have a small 5 ft wall to enclose my little space, there are only three of us fortunate enough to be even semi-closed off.  That leaves everyone else sitting desk to desk in a big open space, with 20 ft ceilings.  I can only imagine how loud it’s going to be, not to mention how much I’ll miss my balcony.

As you can imagine, preparing for the move has made for a long, busy, and tiring week, which obviously called for a deep, brooding wine.  The 2006 Napa Cellars Cabernet Sauvignon (vineyard; snooth) proved to be the perfect match for my mood.

This wine is 100% Cabernet Sauvignon grapes, and its intense ruby color is very inviting.  The nose on this Cabernet was very pronounced—dominated by dark plums and vanilla, with a slight hint of anise.  As soon as you taste this wine, you’ll feel the high tannins pull at your gums, and when mixed with the spicy, ripe blackberry and black cherry flavors, it’s very enjoyable.  The flavors are very lively and can even lift the spirits of someone who is mourning her impending loss of wonderful space and hating every moment of packing up her files and books.

Is this worth A Glass After Work? Definitely. For $20, the 2006 Napa Cellars Cabernet Sauvignon has a nice, long finish that makes it easy to really savor the delicious smell and taste.  It’s perfect for drinking alone while putting your feet up at the end of the day and sinking your teeth into a good book.  If you’re going to eat it with food, I recommend something that is equally strong in flavor—roasted beef and lamb would both pair nicely—this way the vibrant flavor of the wine doesn’t overpower the food.

Overall: 4 Corks

All You Need is a Little Patience…

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I admit that before taking my wine class, I’d only had a few Zinfandels, and this unfamiliarity caused me to shy away from them.  I had no idea what I was missing.  As winter comes to a close, and with it my desire to drink heavy red wines, I decided to do some last minute exploring of California’s Zinfandels.  I chose California, as the majority of Zins come from this area of the US.  I opened the first of these recent Zin purchases last week—a 2006 Paso Creek.

The deep color of the 2006 Paso Creek Zinfandel was very inviting.  When smelling the wine, I found hints of black pepper, semi-sweet chocolate, and a heavy fruit smell that I couldn’t quite place.  The smell was very pleasant. 

As for tasting the wine, the first night didn’t live up to the expectations I had from the smell.  The taste seemed very muddled and chewy.  Itreminded me of a fruit stew. 

On the second night, after the wine had time to breathe, the stewy taste transformed into spicy, warm fruit pie flavors that were enjoyable.  The wine still felt thick in my mouth, but with the change in flavors, it was very pleasant.  Finally, as you can see from the label, the wine is high in alcohol.  

Is this worth a glass after work?  Definitely. For $17, the wine offers something a little different from your usual, everyday red wine, but the difference is still a pleasant, enjoyable flavor, as long as you have the patience to either decanter it or let it breathe for a little.  Paso Creek’s website describes the wine as “a big, full-bodied, frank, and forthright wine that somehow manages to retain a touch of its wild side,” and I think that is a fitting description.  I drank the wine with a grilled steak marinated in Worcestershire sauce, and this was a wonderful pairing.  You could also eat it with other any bold flavor food,though, especially something like lamb or dark chocolate.

Overall: 3 1/2 corks

Celebrate Spring with the 2006 Governor’s White!

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Spring has definitely arrived—it’s the busy season at work, as at a lot of people are coming into town for meetings to set the year’s agenda and make special requests.  This means a lot of talking, a lot of memo writing, and a lot of negotiating.   It’s a fun time, but it’s also so demanding that I come home from work physically and mentally exhausted.  This doesn’t bode well for poor Hubby who craves “real” food after a few weeks because we basically live off of take-out during these few hectic months (yes, he could cook, but he doesn’t, so take-out it is).  This year, though, it gives me a chance to experiment with wine & take-out pairings, which is definitely an added bonus for me.

One great pairing from this week was eating Chinese food with The Williamsburg Winery’s 2006 Governor’s White.  The Governor’s White is a pale, lemon color with a strong pineapple and grapefruit smell.  As a non-drinker, Hubby doesn’t really like the smell of wine, but he’s a huge pineapple fan.  So, I asked him just to sniff my glass and tell me if there was a flavor that really “hit” him.  As skeptical as he was, he was a good sport.  He took a whiff and said “Mmmm!  That smells like a ripe, fresh pineapple.”  Clearly, the smell was something we both enjoyed. 

The wine has a surprisingly complex taste.  The pineapple and grapefruit appeared when I tasted the wine, and they were accompanied by some honey, floral, lemon, and honeydew notes.  The wine itself is a refreshing semi-dry wine, so it’s sweeter than what I normally drink, but the sweetness is part of what made it a perfect match for my crab rangoon and my very spicy garlic chicken & broccoli.  The seafood and spiciness help keep the sweetness in check. 

Is this worth A Glass After Work? Definitely. At $7 a bottle, this is an unexpected sweet treat. You can undoubtedly sit down and drink a glass when you’re unwinding after you eat or enjoy a glass with some spicy or seafood dishes. If you don’t live near VA, you might have trouble finding this wine, but don’t fret, you can grab a bottle or two or three online. Overall: 3 1/2 corks (keep a lookout for a post explaining my new rating system)