Wine Club: A Storybook Wine Club

Hi wine friends…and Happy #WineWednesday! Today, I’m digging into my “comfort” wine stash by sharing my March 2020 Storybook Mountain Vineyards wine club and tasting the 2016 Cabernet Sauvignon that came in the shipment.  It’s a $70 red wine from the Mayacamas Mountain Range in Napa Valley, California.  Cheers! 🍷

Wine Club Information:

  • “Foxy” level = 3 bottles per release & a 10% discount on wine for $108-$203 per shipment (plus shipping & tax)
  • “Foxier” level = 6 bottles per release, a 10% discounts on wine for $216-405 per shipment (including shipping + tax)
  • “Foxiest” level = 12 bottles per release & a 15% discount on wine for $408-$765 per shipment (including shipping + tax)

Questions of the Day:

  •  How are you holding up with during the pandemic?
  • What’s your comfort wine?  Have you broken it open yet?  Are you enjoying something special because of these unique conditions we’re experiencing?

Nine Stones Australian Shiraz

Hi wine friends…and Happy #WineWednesday! Today, I’m sharing the 2013 Evans Wine Company Nine Stones Shiraz, which is a $17 red wine from the Barossa Valley of Australia. The wine is imported through Vineyard Brands. Cheers!

You can purchase this wine from Wine.com here.

If you missed my video on the 2017 McPherson Wine Company Pinot Gris, which is an $18 white wine from the Victoria region of Australia, you can find it here.

Question of the Day: Do you like Australian Shiraz?  If so, please share your recommendations!

$18 Australian White Wine

Hi wine friends…and Happy #WineWednesday! Today, I’m sharing the 2017 McPherson Wine Company Pinot Gris, which is an $18 white wine from the Victoria region of Australia. Cheers!

You can purchase this wine from Wine.com here.

Question of the Day: Are you an Australian wine drinker? If so, what wines do you love that I should be checking out?

2016 Il Palagio Roxanne Red Blend by Sting

Hi wine friends, and Happy Wine Wednesday!  Today, I’m sharing the 2016 Il Palagio Roxanne Red Blend by Sting, which is a red wine blend from Italy. I don’t know if you knew that the singer, Sting, and his wife, Trudy, have a winery in Italy, but they do.

When Sting talks about wine, he describes wine as being like a song because each wine has its own story.  He says this is why he named each of his wines after his most famous songs.  And, as someone who grew up loving both The Police and Sting as a solo artist, once I discovered the winery, I couldn’t resist giving the wines a try.   You can watch my YouTube video to get all my thoughts, as well as background on the wine, or you can keep reading!

The back of the 2016 Roxanne Red Blend explains that Roxanne was the wife of Alexander the Great, was Cyrano de Bergerac’s unrequited love, and was the eponymous subject of one of Sting’s earliest and most famous songs.  With an description like that, it’s probably not surprising that I thought the Roxanne Red would be the perfect choice for trying Sting’s wine for the first time.

Sting and Trudy started doing renovations on Il Palagio, which is their winery in Tuscany, in 1999.  On the property, there is a private residence, 65 acres of vineyards, over 8,000 olive trees, and 80 bee colonies.  Their wines are all certified both organic and biodynamic.

2016 Il Palagio Roxanne Red Blend by Sting – At $18-20, this red wine blend from Tuscany, Italy is made by the singer Sting and his wife, Trudy. The wine is perfect for the fall weather, as it hints at a warm berry pie. It would pair well with red pasta dishes, as well as make a nice addition to a Thanksgiving dinner. It’s a wine that is worth looking for, particularly if you’re a fan of Sting. Cheers! | AGlassAfterWork.com

2016 Roxanne Red Blend by Sting

The 2016 Il Palagio Roxanne Red by Sting is a between $18-$20 online and is blend of 80% Sangiovese, 10% Merlot, and 10% Syrah.  The wine had a lovely deep purple color.  On the nose, there were a lot of blackberries and black cherries, with a hint of blueberries, sweet baking spices (mostly cinnamon and nutmeg), and violets.  In the mouth, there were blackberries and black cherries mixed with the sweet baking spices to create flavors that reminded me of a dark berry pie.  The wine had medium-to-medium high tannins, medium-to-high acidity, and a medium body.

Overall, this was a lovely wine.  It would pair well with red pasta dishes, as well as make a nice addition to a Thanksgiving dinner.  Maybe it’s because my mind is embracing the fall weather, but this wine just screams fall wine and food to me. It’s a wine that I think is worth looking for, particularly if you’re a fan of Sting.

Questions of the Day:

  1. Are you a fan of Sting or of the Police?
  2. Have you had any of Sting’s wines? If so, which ones, and what did you think?

2016 Intrinsic Red Blend Wine Review for Washington Wine Month

Hi wine friends and happy Wine Wednesday!  March is actually Washington State wine month, and so I’m sharing one of the Washington wines from my recent Wine.com haul—the 2016 Intrinsic Red blend.   You can watch my YouTube video to get all my thoughts, as well as background on the wine, or you can keep reading!

I bought this wine back in February 2019, but by the time I recorded the March video, it looks like Wine.com is sold out of the 2016 vintage.  However, it’s still available in my local grocery store.

2016 Intrinsic Red Blend

2016 Intrinsic Red Blend

The wine on this wine is absolutely amazing.  It’s actually done by Brooklyn street artist, Zimmer.  I know very little about street art, and the little I know is from Googling, but Zimmer used wild style to create the labels for both the Intrinsic Red Blend and the Intrinsic Cabernet Sauvignon.  The combination of wine and street art was done purposefully to draw attention to the process of using the environment to create art.  Intrinsic wine is trying to bridge the gap between the agriculture side of winemaking, which is where the grapes grow, and the urban side of winemaking, which is where people enjoy drinking of the wine that is made.

The 2016 Intrinsic Red Blend is a red wine from mixed with some licorice, hints of lavender, and a lot of cedar.  In the mouth, there were a lot of blueberries and blackberries with licorice, milk chocolate, and cedar, as well as hints of lavender and mint.  The wine has a medium body, medium acid, and medium-to-high tannins.

Overall, this wine is an easy drinker, but it has a little bit of a kick because of the alcohol level.  You would never know, though, because it’s well integrated.  I wish I had some grilled lamb or Portobello mushrooms to go with the wine.  It will definitely be a nice addition to a cookout, as the weather gets warmer.  This was the perfect wine to open in honor of Washington Wine month!

Questions of the Day:

  1. Have you seen the Intrinsic wines where you are? Have you had one?
  2. What do you think of Washington wines? Do you have a favorite?