Since I’m trying to keep these segments short, today’s post is simply about how to hold the glass so that you can get a better look at your wine. Looking at the wine is something a lot of people quickly gloss over. However, it’s amazing how much inf … [Continue reading]
WARNING: Attention Whore on the Loose
I just received the test results for my WSET Level 2 Intermediate Certificate in Wines and Spirits …and I PASSED WITH DISTINCTION!! It took almost 5 weeks to get the results, and I’m already well into the Level 3 Advanced Certificate, but this is a g … [Continue reading]
Come On Oregon, Light My Fire
Between Hubby’s classes two nights a week, my class one night a week, and both of us working long-ish hours, we’re lucky if we sit down to dinner before 8pm and even luckier if we sit down together. Since we eat so late, our weekday dinners tend to b … [Continue reading]
Tuesday’s Tasting Tips & Techniques (TTT&T): Detergent Interference
A regular reader asked if I would discuss how to taste wine, since some of my readers know they like wine, but they have no interest in taking a wine class while still wanting a better understanding about the wine they’re drinking. The request made s … [Continue reading]
This Time, A French Sauvignon Blanc
Since I just posted about my first experience with New Zealand Sauvignon Blanc, I thought it would be a fun experiment to open a bottle of Pouilly-Fumé while the thoughts about the Kim Crawford Sauvignon Blanc were still fresh on my mind. So, on F … [Continue reading]
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