*** I received this wine as a sample. ***
The arrival of fall not only means changes in the wine I drink (more reds, fewer roses and whites), but also in the cookies I bake. I really try to have my cookies match the holidays or the seasons, and there are some cookies that would seem out of place any other time of year. At the end of September, I started making the transition to fall cookies. First up were Apple Butter Snickerdoodles, which I paired with an Amarone.
The first time I made apple butter snickerdoodles was last year, and while they had potential, they needed some work. I tweaked last year’s recipe with the goal of making the cookies less cakey and more flavorful. And, my changes definitely paid off! The cookies came out tasting exactly the way I hoped, although I still need to work on how they look. They were a little flat.
The 2012 Cesari Amarone della Valpolicella Classico (winery, snooth) is a red wine from Veneto, Italy. The wine had a dark ruby red color. On the nose, there were dark plums, cinnamon, nutmeg, and hints of peppermint. In the mouth, there were dark plums, cherries, boysenberry syrup, nutmeg, and dark chocolate dust. The wine had a big body, firm tannins, and high acidity.
Is this worth a glass after work? It’s worth more than one! What are you waiting for? At an SRP of $40, this wine is pricey; however, it’s also beautiful. Admittedly, on the first day, I wasn’t as much of a fan. While it reminded me of a cedar forest after a rainstorm, and so I was very intrigued, the alcohol was high and the wine was very tight. I just wasn’t thinking it was anything special, and it certainly didn’t taste worth the price. I took Wine Compass’ suggestion, though, and was patient with the wine…and my patience paid off. On day 2, the Cesari Amarone was still very flavorful, but the wine was much smoother, more integrate, and absolutely delicious. It’s clearly a wine that needs time and aeration. I also think that it would age nicely, if you have a place to cellar it.
The cookies have quickly become a fall favorite. Three dozen disappeared from my office in the couple of hours after our staff meeting and before lunchtime. My brother texted me saying they were “sooooo delicious” and asking for them to stay in the rotation. And, the UPS guys stopped me on the street midweek rather than waiting for next week’s batch, asking me to please not wait until next fall to make these cookies again. So, they were definitely a hit.
Overall, eating the Apple Butter Snickerdoodles with the Amarone was out of this world. It’s hands down the best wine and cookie pairing I’ve had to date. The wine and the cookies were enjoyable on their own, but together, they enhanced each other without one overwhelming the other. Honestly, this combination was the epitome of what every wine and food pairing should be.
Question of the Day: What is your favorite food & wine pairing?
Suggested Retail Price: $40
Received as a sample.
Overall: 4 Corks