Fall Has Arrived with Apple Butter Snickerdoodles & Amarone

*** I received this wine as a sample. ***

2012 Cesari Amarone della Valpolicella Classico & Apple Butter Snickerdoodles– These easy-to-make cookies and this $40 red wine from Veneto, Italy were each enjoyable on their own, but together, they enhanced each other for an out-of-this-world pairing. Cheers! | AGlassAfterWork.com

2012 Cesari Amarone della Valpolicella Classico & Apple Butter Snickerdoodles– These easy-to-make cookies and this $40 red wine from Veneto, Italy were each enjoyable on their own, but together, they enhanced each other for an out-of-this-world pairing. Cheers! | AGlassAfterWork.com

The arrival of fall not only means changes in the wine I drink (more reds, fewer roses and whites), but also in the cookies I bake. I really try to have my cookies match the holidays or the seasons, and there are some cookies that would seem out of place any other time of year. At the end of September, I started making the transition to fall cookies. First up were Apple Butter Snickerdoodles, which I paired with an Amarone.

The first time I made apple butter snickerdoodles was last year, and while they had potential, they needed some work. I tweaked last year’s recipe with the goal of making the cookies less cakey and more flavorful. And, my changes definitely paid off! The cookies came out tasting exactly the way I hoped, although I still need to work on how they look. They were a little flat.

2012 Cesari Amarone della Valpolicella Classico – At $40, this red wine from Veneto, Italy a little pricey, but as long as the wine aerates before drinking it’s smooth, flavorful, and delicious. This would also be a great wine for aging. Rating: 4 out 5 | AGlassAfterWork.com

2012 Cesari Amarone della Valpolicella Classico

The 2012 Cesari Amarone della Valpolicella Classico (winery, snooth) is a red wine from Veneto, Italy. The wine had a dark ruby red color. On the nose, there were dark plums, cinnamon, nutmeg, and hints of peppermint. In the mouth, there were dark plums, cherries, boysenberry syrup, nutmeg, and dark chocolate dust. The wine had a big body, firm tannins, and high acidity.

Is this worth a glass after work? It’s worth more than one!  What are you waiting for? At an SRP of $40, this wine is pricey; however, it’s also beautiful. Admittedly, on the first day, I wasn’t as much of a fan. While it reminded me of a cedar forest after a rainstorm, and so I was very intrigued, the alcohol was high and the wine was very tight. I just wasn’t thinking it was anything special, and it certainly didn’t taste worth the price. I took Wine Compass’ suggestion, though, and was patient with the wine…and my patience paid off. On day 2, the Cesari Amarone was still very flavorful, but the wine was much smoother, more integrate, and absolutely delicious. It’s clearly a wine that needs time and aeration. I also think that it would age nicely, if you have a place to cellar it.

2012 Cesari Amarone della Valpolicella Classico & Apple Butter Snickerdoodles– These easy-to-make cookies and this $40 red wine from Veneto, Italy were each enjoyable on their own, but together, they enhanced each other for an out-of-this-world pairing. Cheers! | AGlassAfterWork.comThe cookies have quickly become a fall favorite. Three dozen disappeared from my office in the couple of hours after our staff meeting and before lunchtime. My brother texted me saying they were “sooooo delicious” and asking for them to stay in the rotation. And, the UPS guys stopped me on the street midweek rather than waiting for next week’s batch, asking me to please not wait until next fall to make these cookies again. So, they were definitely a hit.

Overall, eating the Apple Butter Snickerdoodles with the Amarone was out of this world. It’s hands down the best wine and cookie pairing I’ve had to date. The wine and the cookies were enjoyable on their own, but together, they enhanced each other without one overwhelming the other. Honestly, this combination was the epitome of what every wine and food pairing should be.

Question of the Day: What is your favorite food & wine pairing?

A Glass After Work's Apple Butter Snickerdoodles
Apple Butter Snickerdoodles
Print Recipe
These snickerdoodles are a delicious fall variation of my tried-and-true recipe.
Servings
4 dozen
Servings
4 dozen
A Glass After Work's Apple Butter Snickerdoodles
Apple Butter Snickerdoodles
Print Recipe
These snickerdoodles are a delicious fall variation of my tried-and-true recipe.
Servings
4 dozen
Servings
4 dozen
Ingredients
Servings: dozen
Instructions
  1. In medium bowl, mix together flour, cream of tartar, baking soda, and salt. Set aside.
  2. In mixer fitted with paddle attachment, combine butter and sugar until pale and fluffy.
  3. Add eggs and vanilla, and mix until combined.
  4. On low speed, add dry ingredients and mix until just blended (about 30 seconds).
  5. Divide dough in half and wrap each piece in plastic wrap. Refrigerate for at least 30 minutes and up to 24 hours.
  6. Preheat oven to 350F.
  7. Line cookie sheets with parchment or silicone mats and place in refrigerator to chill.
  8. In small bowl, mix together sugar and cinnamon for coating.
  9. Remove one of the dough halves to begin shaping cookies.
  10. Take a rounded tablespoon of chilled dough and roll between the palms of your hands to create 1-inch balls.
  11. Roll balls in the cinnamon and sugar mixture until coated.
  12. Place cookies on lined, chilled cookie sheets. Keep cookies about 2 inches apart and press them down so that each is about 1/2 inch high.
  13. Bake for 10 minutes.
  14. Let cookies set on baking sheet for 2-3 minutes before removing to a cooling rack.

Suggested Retail Price: $40
Received as a sample.
Overall: 4 Corks

Comments

    • says

      Would love to hear what you think of the recipe when you have a chance to make it. Just don’t tell anyone, otherwise, you’ll get a lot of shipping requests 😉

    • says

      My feelings on these cookies exactly…snickerdoodles + apple butter, what more could I want (except maybe another bottle of Amarone to go with it)?

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