The medium-ruby colored Tranquility is a blend of Mouvedre, Syrah, & Grenache grapes, so it was no surprise that there was a spicy, white pepper smell on the nose. Behind the pepper smell, there was grape and raspberry. As far as taste, the wine felt a little light in the mouth, particularly because the spiciness was even stronger on the palate. As the spiciness gave way, a nice raspberry jam and hint of cherry flavor emerged. The wine has a long finish that focuses the fruit flavors, although there is a touch of cough syrup right at the end. Some people might enjoy that, although I could have done without it. The balance of the spiciness and fruitiness might be a little off, but overall the wine was good.
It turns out that Flying Nymph is a second label for Cass Vineyards and Winery, and after having tasted the second label wine for the vineyard, I’m excited about trying one of their first label wines. What’s interesting about the 2005 Tranquility is that when I tried to do a little research about it on the Internet, very little showed up. Most of what I found, though, linked to three restaurants in the DC-Metro area that have it on their wine list.
Is this worth a glass after work? Sure…For $20, you know what you’re going to get when you open the bottle—a spicy wine with a long finish. The medicinal taste at the end means that it’s probably done aging, so if you see a bottle, grab it now and drink it.
Overall: 3 corks
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