14 Wines for Thanksgiving Dinner

14 Wines for Thanksgiving Dinner – Here are mix of sparkling, rosé, white, and red wine options that would be a wonderful addition to any Thanksgiving Day feast. Plus, 10 of these Thanksgiving wine pairing options are $20 or less, so there is no need to worry about spending a fortune for good wine. Cheers…and Happy Thanksgiving! | AGlassAfterWork.com

14 Wines for Thanksgiving Dinner – Here are mix of sparkling, rosé, white, and red wine options that would be a wonderful addition to any Thanksgiving Day feast. Plus, 10 of these Thanksgiving wine pairing options are $20 or less, so there is no need to worry about spending a fortune for good wine. Cheers…and Happy Thanksgiving! | AGlassAfterWork.com

It’s hard to believe that it’s Thanksgiving time.  Hubby and I are running the SOME Turkey Trot for Hunger 5k before we head to his mother’s, as we usually do.  While there is a lot to be thankful, our holiday festivities will be a lot smaller than previous years.  My sister-in-law moved to the West Coast, so she and her boyfriend won’t be joining.  Hubby’s cousin recently had a baby and decided to host, which means we’ll be missing both his cousin, her husband, and their baby girl, as well as her parents.  And, his grandmother passed away at the end of the summer, so there will be an obvious absence at the table.  Except for his grandmother’s passing, the smaller holiday is actually because of happy reasons, and I’m excited to see our families expand and be successful.  At the same time, though, I will miss the hustle and bustle of the larger dinners that I’ve gotten used to over the years.

That said, smaller numbers means more wine for me!  I’m still debating between a Zinfandel and a Petit Sirah as my big red wine of choice.  If you’re still trying to figure out what to bring, maybe this list of suggestions will inspire you:

Gruet Blanc de Noirs – This $13 bottle of sparkling wine from New Mexico is dry with beautiful, persistent bubbles. The bubbly tastes of berries, baked pears with hints of toast, cream, and vanilla. It’s delicious on its own or mixed with your favorite fruit juice for a champagne cocktail. Rating 4 out 5. Cheers! | AGlassAfterWork.com

Gruet Blanc de Noirs

The Gruet Blanc de Noirs is full of berry and baked pear flavors mixed with a hint of toast, cream, and vanilla.  It’s a sparkling wine that I’m constantly recommending because it’s available throughout much of the country, is a big crowd pleaser, and is very affordable. In this case, though, it’s a particularly nice choice because it pairs will with Thanksgiving dinner. It compliments the turkey, while the bubbles and acidity cut through some of the heavier dishes like the mashed potatoes or green bean casserole. Plus, how often do you get to drink a wine from New Mexico?!? I gave this wine 4 corks and purchased it for $13.

Biutiful Brut Rosé Cava – At $14 a bottle, this sparkling rose wine from Spain is perfect for any season. Whether it’s opened during a summer picnic with friends over a basket of prosciutto and cheese or during a Thanksgiving feast with family, this food-friendly bubbly is easily drinkable and is full of festivity and fun. Ratings 3.5 out of 5 | AGlassAfterWork.com

Biutiful Brut Rosé Cava

The Biutiful Cava Brut Rosé (snooth) is a Spanish sparkling wine from Spain with tart raspberries and strawberries characteristics that mix with hints of peaches and cream. The wine had a light-to-medium body, has good acidity, and goes down very smoothly. It would go nicely with appetizers like a crab or spinach dip, as well prosciutto and cheese plates, while being able to transition nicely into a dinner time sparkler to pair with the turkey dinner, particularly if you’re having fried turkey. All in all,  this rose Cava is easily drinkable, food-friendly, and very affordable. I gave this wine 3.5 corks and purchased it for $14.

Storybook Mountain Zin Gris- At $25, this dry rosé wine from California is everything a pink wine should be. It’s a nice mixture of cranberries, limes, and thyme; it’s food-friendly; and it’s easy to drink. It would be the perfect wine for any picnic or cookout. Rating: 4.5 Corks out 5 | AGlassAfterWork.com

Storybook Mountain Zin Gris

The Storybook Mountain Vineyards Zin Gris (winery) is Zinfandel rosé that is not a “White Zinfandel.” It’s a dry wine that’s full of cranberry, lime, and thyme flavors, which will mix nicely with the traditional Thanksgiving dinner side dishes like stuffing and cranberry sauce. Plus, the bright acidity of the wine will help cut through some of the more butter-laden goodness like macaroni and cheese or mashed potatoes without overpowering them. I gave this wine 4.5 corks and purchased it online through the vineyard for $19.

2015 Klinker Brick Winery Rosé – At $15, this California rosé wine is a perfect summer porch sipper with a nice quality/price ratio. Rating: 4 out 5 | AGlassAfterWork.com

2015 Klinker Brick Winery Rosé

The 2015 Klinker Brick Winery Rosé (winerysnooth) is a light bodied wine that is beautifully fresh tasting, with lots of grapefruit characteristics mixed with hints of tart raspberry and flowers. This wine is an easy sipper that would compliment both appetizers and the main feast, particularly for the wine drinker that prefers lighter, crisp styles. I gave this wine 4 corks and tasted it the winery during the 2016 Wine Bloggers’ Conference. It has a great quality/price ratio with an SRP of $15.

2015 Vasco Urbano Wine Company – At $24, this California rose from the Livermore Valley is light bodied and nicely balanced. It’s perfect for a cheese board or some porch sipping, and it will carry over nicely into the fall. You might even want to consider it for your Thanksgiving table. Rating 4.5 out of 5 | AGlassAfterWork.com

2015 Vasco Urbano Wine Company Grenache Rose

The Vasco Urbano Wine Company’s 2015 Ghielmetti Vineyards Grenache Rosé (winery) has quickly become one of my favorites. It’s light body, bright acidity, and beautiful balance makes it a wine that is enjoyable both on its own and with food. It’s a particularly nice option for Thanksgiving because it will compliment the turkey, while keeping your mouth fresh and ready for the next bite. I gave it 4.5 corks and tasted it the winery during the 2016 Wine Bloggers’ Conference. It has an SRP of $24.

2014 Chateau St. Michelle Cold Creek Riesling – At $20, this white wine from Washington state would be the perfect wine for a summer salad, cold chicken, or just to sip on with good friends and conversation. Rating: 4 out of 5 | AGlassAfterWork.com

2014 Chateau St. Michelle Cold Creek Riesling

The 2014 Chateau Ste. Michelle Cold Creek Riesling (winery)has the slightest touch of sweetness, but when combined with a nice acidity, the wine is refreshing and incredibly drinkable. The wine has aromas and flavors of ripe peaches and apricots mixed with honey and a hint of ginger., which will bring warmth to the turkey dinner and all it’s dishes. The wine would be particularly nice with a fried turkey. I gave this wine 4 Corks and purchased it for $20.

2014 Clarksburg Chenin Blanc – This $18 white wine from California would be good any time of year and is absolutely wonderful on its own, but makes a particularly delicious addition to a Thanksgiving feast. It’s the epitome of what every Thanksgiving Dinner pairing should be! The magnetic wine charm is by Simply Charmed and part of the “Tom Turkey” set. Rating 4.5 out of 5 | AGlassAfterWork.com

2014 Clarksburg Wine Company Chenin Blanc and Simply Charmed magnetic wine charms

The 2014 Clarksburg Chenin Blanc (winery) is everything I want in a Thanksgiving Day wine. I’m actually sorry that I opened my final bottle last week because it means I won’t have another to open when Hubby and I do our own Thanksgiving. That said, I did enjoy my bottle with turkey-stuffed acorn squash, and the pairing was out-of-this-world. The juicy stone fruit combined with hints of melon and wax enhanced the sweetness of the squash, while nice acidity of the wine helped keep the turkey and rice mixture inside the squash from being too heavy and dense tasting. It was the type of pairing where I was literally alternating between a bit of dinner and a sip of wine. So grab this wine today! I gave this wine 4.5 corks and purchased it for $18.

(And as a side note, while I’ll be doing a separate blog post that will include a giveaway to one lucky reader, if you’re looking for fun, magnetic wine charms to help with glass identification when you’re entertaining or if you’re just feeling festive and want to fancy-up your wine glass, I highly recommend Simply Charmed. My glass of Chenin Blanc is rocking one from the “Tom Turkey” charm set that I received as a sample.)

2014 Concannon Vineyard Chardonnay – At $18, this California white wine is very smooth and is a perfect food wine. Rating: 3.5 out 5 | AGlassAfterWork.com

2014 Concannon Vineyard Chardonnay

The 2014 Concannon Vineyard Chardonnay (winerysnooth) is a smooth, food-friendly wine that embodies the nice balance a Chardonnay should have. It’s full of apple and pear flavors, but only has a touch of oakiness that is reminiscent of chewed on Popsicle stick (but in a good way). People often love or hate Chardonnay, but I would say that regardless of which category you fall into, this is one that is worth trying this Thanksgiving, especially as it will be a nice pairing with buttery mashed potatoes and gravy. I gave it 3.5 corks and tasted it the winery during the 2016 Wine Bloggers’ Conference. It has an SRP of $18.

2014 The Whip– At $24, this white wine blend from California will blow you away. It’s nicely balanced, easy to drink, and is a perfect pairing option for appetizers, dinner, or just talking with friends and family. Rating: 4 out of 5 | AGlassAfterWork.com

2014 The Whip

Murrieta’s Well 2014 The Whip (winery) is a gorgeous blend of grapes. This is a wine that will blow away your Thanksgiving Day guests as it’s a nicely balanced, easy-to-drink wine that has a tart citrus flavor mixed with a hint of creamy sweetness that is unique, but homey all at the same time. The wine is full of flower blossoms, limes, stone and tropical fruits, and honey dew melon and would be a great way to start off the festivities. I gave it 4 corks and tasted it the winery during the 2016 Wine Bloggers’ Conference. It has an SRP of $24.

Albinea Canali Lambrusco “FB” Metodo Ancestrale -- This $20 bottle of sparkling wine from Italy is a dry wine, although the strawberry flavors are juicy and sweet. It would make a perfect pairing with Easter ham or Thanksgiving turkey. Rating 4 out of 5. Cheers! | AGlassAfterWork.com

Albinea Canali Lambrusco “FB” Metodo Ancestrale

The Albinea Canali Lambrusco “FB” Metodo Ancestrale is a semi-sparkling, dry Lambrusco with a medium pink color rather than the sweeter, inky purple wine people often associate with Lambrusco. The “FB” has juicy strawberry flavors mixed with hints of bread crust and touch of tartness that will make a nice pairing with turkey. I gave it 4 corks, and while I received it as a sample, the suggested retail price is $20.

2016 Domaine des Terres Dorées “L’Ancien” Vieilles Vignes Beaujolais Nouveau – At $16, this light-bodied red wine from France is a food-friendly wine that will please almost every wine drinker. So, as you’re starting to think about holiday parties and dinners, this is one to keep in mind. Rating 4 out of 5 | AGlassAfterWork.com

2016 Domaine des Terres Dorées “L’Ancien” Vieilles Vignes Beaujolais Nouveau

No Thanksgiving celebration is complete without at least one bottle of Beaujolais Nouveau. I haven’t had a chance to open my bottle of Georges Duboeuf yet, but I did taste the 2016 Domaine des Terres Dorées “L’Ancien” Vieilles Vignes Beaujolais Nouveau and was a fan. A nose full of strawberries and cream mixed with hints of late bloom rose petals. In the mouth, there are tart strawberries and raspberries, as well as hints of cranberries and roses. The wine is light bodied with light tannins and a good acidity that makes it food friendly and gives surprising structure to a wine that is so young. It also makes we want to try the winery’s regular Beaujolais, which I’m sure would also make for a nice addition to the Thanksgiving table. I gave this wine 4 corks and purchased it for $16.

2015 Altovinum Evodia Garnacha - This red wine from Spain can be found for under $10, but your guests will never guess because it is a luscious, versatile wine. Whether opening it over appetizers, a dinner of white or red meat, or just open a bottle in front of a cozy fire with friends, it’s hard to beat this quality price ratio. Rating: 4 out of 5. | AGlassAfterWork.com

2015 Altovinum Evodia Garnacha

The 2015 Altovinum Evodia Garnacha is one of the more versatile wines I’ve had, as I think it would pair nicely with white or red meat. In the case of Thanksgiving, the cherry, raspberry, and cranberry characteristics blend nicely with cinnamon, rose petals and hints of tobacco to make a wine that is exactly what you want to pair with turkey and cranberry sauce. It’s also a wine that has a wonderful quality/price ratio. I gave it 4 corks, and while I received it as a sample, the suggested retail price is $11, but a little research makes it look like you can find it for under $10.

2013 Valle Dell'Acate "Il Moro" Nero d'Avola - This $17 red wine from Italy is a little sharp to drink on its own, but it pairs beautifully with some homemade Italian cooking or a traditional Thanksgiving dinner. Rating: 3.5 out 5 | AGlassAfterWork.com

2013 Valle Dell’Acate “Il Moro” Nero d’Avola

The 2013 Valle Dell’Acate Il Moro Nero d’Avola (winery) is a wine that was definitely meant to pair with food. While I was not as much of a fan of drinking it on its own, it was absolutely outstanding with the turkey-stuffed acorn squash that Hubby made for dinner last week. The nice tart blackberries and licorice mix with hints of blueberries and cedar in a way that would be a perfect pairing for sweet potato casserole. I gave this wine 3.5 corks, and while I received it as a sample, the suggested retail price is $17.

2012 Valletta Barbera d'Alba - This $25 bottle of red wine from Italy is delicate and intense, making it perfect for Easter or Thanksgiving dinner, particularly if you’re serving lamb or turkey. Rating 4.5 out of 5. | AGlassAfterWork.com

2012 Valletta Barbera d’Alba

The 2012 Valletta Barbera d’Alba (winery) is a red wine I open in my house regularly, as it’s seductive and food-friendly without being overly expensive. It’s a deep ruby color with flecks of garnet that I love looking at in my glass. And, the cherry and plum notes mix with an earthiness and something toasty to make a medium-to-full bodied wine with velvety tannins that just scream to be paired with a Thanksgiving dinner. I gave it 4.5 corks and purchased it for $25.

2014 Portalupi Dolinsek Ranch Old Vine Zinfandel – This $48 red wine from California lingers in the mouth, get more and more flavorful as time passes. It’s a wine meant for enjoying over a leisurely feast with family and friends. Rating: 4.5 out of 5. | AGlassAfterWork.com

2014 Portalupi Dolinsek Ranch Old Vine Zinfandel

Drinking Zinfandel with a Thanksgiving dinner is like eating peanut butter with jelly…the two are practically made to go together. And, the 2014 Portalupi Dolinsek Ranch Old Vine Zinfandel (winery) is a particularly good option because the medium-bodied wine is full of blackberry, raspberry, and cranberry flavors that hint at pine trees and baking spices. What’s particularly wonderful about the wine is it lingers in the mouth, get more and more flavorful. This Zinfandel will help bring out the deep flavors in the turkey (especially if you’re a dark meat lover), as well as in side dishes like the sweet potato casserole. It’s perfect for eating a leisurely feast with family and friends. I gave it 4.5 stars, and while I received this wine as a present, it looks like it sells for about $48.

Question of the Day:  Have you picked our your Thanksgiving wines?  What are you planning to serve?

A Storybook Zin for a Not-So-Storybook Day

The first week back at work after vacation is always rough, but last week was particularly so for me. Not only had I spent 10 days out of the office hardly checking email, but also I had already spent more than half of August traveling (some work, some personal) because Congress was on recess for 7 weeks. The pace of work and life had been so much slower, and I was settling into it. But, the start of September also meant the restarting of a frenetic pace. I was averaging 8-10 meetings a day with congressional staff, not counting my internal work meetings and conference calls that started up again now that work is in full swing. Not that any of it’s bad. In fact, despite the chaos, things at work are going really well. However, by the time last Friday hit, I was a combination of wound up tight and exhausted. When I walked in the door, I went straight for a bottle I knew would make me smile and shrug off the stress of the week.

2012 Storybook Mountain Vineyards Zinfandel Estate Reserve – At $68, this wine is not an every day wine, but it is a nice splurge when looking for something a little special.  It’s luscious, inviting, and absolutely lovely…the type of wine you just want to sink into.  Rating 4.5 out of 5 | AGlassAfterWork.com

2012 Storybook Mountain Vineyards Estate Reserve Zinfandel

The 2012 Storybook Mountain Vineyards Zinfandel Estate Reserve (winery) is from Napa Valley, California. The wine was a dark ruby with hints of purple. On the nose, there were blackberries, nutmeg, cinnamon, and hints of cedar. In the mouth, there were blackberries, blueberries, and baking spices mixed with something floral and cedar. The wine had a medium-to-full body, acid, and tannins.

Is this worth a glass after work? It’s worth more than one!  What are you waiting for? At $68 (or $61.20 if you belong to the wine club like I do), this wine is not an every day wine, but it is a nice splurge when looking for something a little special. It’s luscious and inviting, the type of wine you just want to sink into and enjoy.

I sipped on my first glass while sitting in the living room talking with Hubby about our respective days. The second glass was an amazing accompaniment to Hubby’s burgers with applewood smoked cheddar and polenta fries. And, the third glass, well, that was for snuggling up on couch with an afghan and my book, and I couldn’t have had a better wine for that.

I didn’t end up finishing the bottle on Friday night, and I had two glasses left for Saturday night. The wine it didn’t pair well with dinner (my fault, not the wine’s), but on it’s own, it continued to be absolutely lovely…possibly better on night two than on night one. All in all, it was an outstanding choice to enjoy a Friday night while ushering in the next busy season at work.

Question of the Day: Do you do anything special or have any rituals to help get back into “work mode” after vacation?  

Price: $68 (or $61.20 for wine club members)
Purchased at Storybook Mountain Vineyards
Overall: 4.5 Corks

Sunday Baking: A Luscious Lodi Zin & Pumpkin Snickerdoodles

*** I received this wine as a sample. ***

2011 Scotto Cellars Old Vine Zinfandel & a Pumpkin Snickerdoodle recipe -- At $15, this full body red wine from Lodi, California has a great quality-price ratio. It’s food-friendly and luscious, making it easy to drink any time of year. Ratings 3.5 out of 5 | AGlassAfterWork.com

2011 Scotto Cellars Old Vine Zinfandel & a Pumpkin Snickerdoodle recipe — At $15, this full body red wine from Lodi, California has a great quality-price ratio. It’s food-friendly and luscious, making it easy to drink any time of year. Ratings 4.5 out of 5 | AGlassAfterWork.com

In 10 days, I’m heading to Lodi, California for the 2016 Wine Bloggers’ Conference (WBC16).   The conference location was announced last August at the close of the 2015 conference in the Finger Lakes, and since then, I’ve been peppering my wine choices with options from Lodi. Admittedly, I’ve been slow to blog about those wines, but, as I start to think about WBC16, I’ve gone back through my tasting notes, and now, it’s time to share.

2011 Scotto Cellars Old Vine Zinfandel -- At $15, this full body red wine from Lodi, California has a great quality-price ratio. It’s food-friendly and luscious, making it easy to drink any time of year. Ratings 3.5 out of 5 | AGlassAfterWork.com

2011 Scotto Family Cellars Old Vine Zinfandel

First up, the 2011 Scotto Cellars Old Vine Zinfandel. I opened this wine on a Sunday evening (November 1, 2015) while baking Pumpkin Snickerdoodles inspired by Sally’s Baking Addiction.

The 2011 Scotto Family Cellars Old Vine Zinfandel (winery, snooth) is from Lodi, California. The wine was a dark, ruby red. Both on the nose and in the mouth, there were blackberries, cherries, and vanilla mixed with hints of baking spice. The wine was full-bodied with soft tannins and medium acidity.

Is this worth a glass after work? It’s worth more than one!  What are you waiting for? At an SRP of $15, the excellent quality-price ratio of this wine is undeniable. It’s a wine that pairs well with all types of food regardless of the time of year—think grilled Portobello mushrooms or a juicy steak in the summer and slow cooker braised short ribs and mashed potatoes or lamb stew in the winter. Not to mention that this easy-to-drink wine is perfect for just sipping while talking with friends and snacking on a cheese and charcuterie board.

Pumpkin Snickerdoodle Bite

As for the cookies, they’re still a work in progress. I essentially melded my Snickerdoodle recipe with Sally’s Baking Addiction’s Pumpkin Snickerdoodles. They were definitely tasty, but I would like for them to be a little more pumpkin-y and a little less pumpkin spice flavored. I also know that adding more pumpkin can mess with the texture, so that’s why it’s still a work in progress. They’re still worth making even without tweaks to the recipe.

Overall, these cookies are a seasonal favorite both at home and at my office, and they made for a delicious match with this dark berry and baking spice-filled Zin.

Question of the Day: Do you go to conferences for either work or your blog (or both)? What is your favorite part about conference-going?

2011 Scotto Family Cellars Old Vine Zinfandel and Pumpkin Snickerdoodles
Pumpkin Snickerdoodle
Print Recipe
This pumpkin variation of my regular snickerdoodle recipe is a delicious, seasonal cookie.
Servings
4 dozen
Servings
4 dozen
2011 Scotto Family Cellars Old Vine Zinfandel and Pumpkin Snickerdoodles
Pumpkin Snickerdoodle
Print Recipe
This pumpkin variation of my regular snickerdoodle recipe is a delicious, seasonal cookie.
Servings
4 dozen
Servings
4 dozen
Ingredients
Servings: dozen
Instructions
  1. In medium bowl, mix together flour, cream of tartar, baking soda, and salt. Set aside.
  2. In mixer fitted with paddle attachment, combine butter and sugar until pale and fluffy.
  3. Add vanilla and pumpkin puree. Mix until combined.
  4. On low speed, add dry ingredients and mix until just blended (about 30 seconds).
  5. Fold in the white chocolate chips. Dough will be very soft.
  6. Divide dough in half and wrap each piece in plastic wrap. Refrigerate for at least 30 minutes and up to 24 hours.
  7. Preheat oven to 350F.
  8. Remove dough from the refrigerator to let it warm up for a minute or two, if you left it for more than 30 minutes.
  9. Line cookie sheets with parchment or silicone mats.
  10. In small bowl, mix together remaining sugar and cinnamon for coating.
  11. Take a rounded tablespoon of chilled dough and roll between the palms of your hands to create 1-inch balls. Roll balls in the cinnamon and sugar mixture until coated.
  12. Place cookies on lined cookie sheets. Keep cookies about 2 inches apart and press them down so that each is about 1/2 inch high.
  13. Bake for 10 minutes.
  14. Let cookies set on baking sheet for 5-10 minutes before removing to a cooling rack.
Recipe Notes

This recipe is inspired by Sally's Baking Addiction's Pumpkin Snickerdoodles and a modification of my Snickerdoodle recipe.

Suggested Retail Price: $15
Received as a sample.
Overall: 4.5 Corks

Sunday Baking: Apple Butter Snickerdoodles & a Storybook Zin

Apple butter snickerdoodles and SMV corkWhile I drink red and white wine and all types of beer and ciders all year long, I do tend to gravitate towards the lighter styles of each in the summer and slowly start shifting to heavier ones after Labor Day. In the same way, while I collect cookie recipes year-round, I wait for “the right time of year” to make ones that will help put everyone in the mood for the season. By the beginning of October, I was solidly into red wine and apples–opening slightly bigger reds and trying cookie recipes that could not only celebrated the arrival of apple season, but also could transition all the way through the fall to Christmas.

I was inspired by an Apple Butter Snickerdoodle recipe I saw on Crazy for Crust, so I adjusted my favorite snickerdoodle recipe, opened up a bottle a recent vintage of Zinfandel from one of my favorite wineries, and got to work.

2013 Storybook Mountain Vineyards Mayacamas Range Zinfandel

2013 Storybook Mountain Vineyards Mayacamas Range Zinfandel

The 2013 Storybook Mountain Vineyards Mayacamas Range Zinfandel (winery) is from Napa, California. The wine was a medium-to-dark ruby with a purplish tint. On the nose, there were tart raspberries and hints of blackberry jam. In the mouth, there were blackberries and hints of raspberries and pepper. The wine was medium bodied with high acidity and medium tannins.

Is this worth a glass after work? Sure…you won’t be drinking anything out of the ordinary, but you’ll have a decent, reliable glass. At $37.50, a bottle of wine should be something a little special, and normally Storybook wines offer that. However, the 2013 Mayacamas Range wasn’t one of those bottles. Maybe I didn’t let this wine age long enough or maybe it just wasn’t a great vintage for the winery, but the wine was a little thin without the big and bold flavors I’ve come to expect from Storybook.

Overall, the cookies were a touch on the cakey side and could use a little more apple flavor, but I will definitely be working to perfect this recipe because they were a fun way to start off the fall baking season.   When paired with the wine, they brought out some of the baking spices that were hiding. Neither the cookies nor the wine ended up being the best, but both have potential. In fact, they left me yearning for the 2009 Storybook Mountain vintage, which would have made for the perfect fall pairing.

Question of the Day: Do you have a favorite fall food or dessert pairing?

Apple Butter Snickerdoodles
Print Recipe
A fun apple-y variation on the classic snickerdoodle recipe.
Servings
4 dozen
Servings
4 dozen
Apple Butter Snickerdoodles
Print Recipe
A fun apple-y variation on the classic snickerdoodle recipe.
Servings
4 dozen
Servings
4 dozen
Ingredients
Servings: dozen
Instructions
  1. In medium bowl, mix together flour, cream of tartar, baking soda, and salt. Set aside.
  2. In mixer fitted with paddle attachment, combine butter and sugar until pale and fluffy.
  3. Add vanilla and apple butter. Mix until combined.
  4. On low speed, add dry ingredients and mix until just blended (about 30 seconds).
  5. Divide dough in half and wrap each piece in plastic wrap. Refrigerate for at least 30 minutes and up to 24 hours.
  6. Preheat oven to 350F.
  7. Line cookie sheets with parchment or silicone mats.
  8. In small bowl, mix together remaining sugar and cinnamon for coating.
  9. Remove one of the dough halves to begin shaping cookies.
  10. Take a rounded tablespoon of chilled dough and roll between the palms of your hands to create 1-inch balls. Roll balls in the cinnamon and sugar mixture until coated.
  11. Place cookies on lined cookie sheets. Keep cookies about 2 inches apart and press them down so that each is about 1/2 inch high.
  12. Bake for 10 minutes.
  13. Let cookies set on baking sheet for 5 minutes before removing to a cooling rack.
Recipe Notes

This recipe is inspired by Crazy for Crust's Apple Butter Snickerdoodles and is a modification of my snickerdoodle recipe.

Price: $37.50
Purchased at Storybook Mountain Vineyards website
Overall: 3 Corks

Predator’s Latest (Happy) Victim

*** I received this wine as a sample. ***

2012 Predator Old Vine Zinfandel

2012 Predator Old Vine Zinfandel

February 16th was the Sunday of a 4-day holiday weekend.  It was a good weekend, with dinner and the theater on a snowy Valentine’s day followed by errands, a long-run and a friend’s birthday dinner on Saturday.  By the time Sunday rolled around, though, we both were looking forward to a day of relaxing.  Hubby experimented with a new slow cooker beef stew recipe, while I spent the day editing some of our Italy pictures.

The 2012 Predator Old Vine Zinfandel (winery, snooth, amazon) was from the Lodi appellation in Central Valley, California and was made with 100% Zinfandel grapes.  The wine was a deep ruby color.  On the nose, there were blackberries, raspberries, and smoked meat mixed with hints of black pepper.  In the mouth, there were raspberries and blackberries mixed with smoke and hints of cherries, black pepper, nutmeg, and chocolate.  The wine was full-bodied, had medium-to-high acidity, and big, smooth tannins.

2012 Predator Old Vine Zinfandel CorkIs this worth a glass after work? Definitely!  If you see this wine in the store, grab it; you won’t be disappointed.  At an SRP of $15, this wine is one you should think about as we head into grilling season.  It’s a wine that tastes like it was made to enjoy with meat, and it does so in a way that compliments the flavors in the food without overshadowing them.  After dinner, I continued to drink the wine on it’s own while knitting and watching tv (and maybe finished the bottle before I realized it), as it’s a wine that is also enjoyable on its own.

One last note about this wine; for those of you who are environmentally conscious, the ladybug is a natural predator that feeds on insects harmful to plants, which eliminates the need for pesticides.  Lady bugs are just one of the many sustainable practices used by Rutherford Wine Company (the maker of Predator), whose operations are “Certified California Sustainable Winegrowing.”

Question of the Day: Do you look for wines that are organic or sustainably grown? 

Suggested Retail Price: $15
Received as a sample.
Overall: 3.5 Corks