Lambrusco Tasting at Osteria Morini

6 Lambrusco, Italian Sparkling Red Wines – Ranging from $7-$25, these wines range from dry to sweet, as well as from pale in color like a rose to inky purple like a sparkling red wine. All 6 wines are easy to drink and are perfect for pairing with food. The blog post includes details from a wine pairing dinner. | AGlassAfterWork.com

6 Lambrusco, Italian Sparkling Red Wines – Ranging from $7-$25, these wines range from dry to sweet, as well as from pale in color like a rose to inky purple like a sparkling red wine. All 6 wines are easy to drink and are perfect for pairing with food. The blog post includes details from a wine pairing dinner. | AGlassAfterWork.com

Banfi’s Lambrusco seminar at the 2015 Wine Bloggers Conference (WBC15) inspired the focus for this year’s tasting. In the WBC15 session, I learned that Lambrusco is the most purchased Italian red wine in U.S. retail chain stores. And, I realized that while I love ordering Lambrusco out at restaurants, I knew very little about the wine, I rarely bought a bottle to drink at home, and even less frequently wrote about it on the blog. So, I decided while still at the conference that 2016 was the year I would publically embrace Lambrusco, and what better way to do that than by organizing a Lambrusco wine dinner for my work colleagues.

Setup at Osteria Morini for 2016 Lambrusco Tasting

Setup at Osteria Morini for the Lambrusco tasting

At least once a year, my department does a team-building event. Several months after I started at this job, I offered to do an Albariño wine tasting for one of these gatherings. Since then, our annual staff bonding has occurred over food and wine. Usually, it’s just for the 15 people in my division that are located in DC. This year, however, the tasting ended up being while the regional members of our team were in town, so our size actually doubled. None of my coworkers are wine experts and only a couple could even recall ever having a Lambrusco before our dinner.

In case you’re unfamiliar with the wine, Lambrusco is a sparkling red wine made from a family of grapes that are unique to the Emilia-Romagna region of Italy. This northern part of the country is about the size of Massachusetts and is particularly well known for the food that comes from the area. Therefore, it’s no surprise that Lambrusco makes for a perfect wine pairing with many of these items.

As luck would have it, one of my favorite Italian restaurants in DC–Osteria Morini–specializes in food from the Emilia-Romagna, so there was no question about holding the wine tasting dinner there.

Lineup for 2016 Lambrusco Tasting

Lambrusco tasting lineup

There were 6 different Lambruschi (the plural of Lambrusco), ranging from dry to sweet, as well as from pale in color like a rose to inky purple like a sparkling red wine.

Donelli Lambrusco di Sorbara

Donelli Lambrusco di Sorbara

Donelli Lambrusco di Sorbara (winery)
SRP: $15 (purchased in restaurant for $40 a bottle)
Grapes: 90% Lambrusco di Sorbara and 10% Lambrusco Salamino
Medium pink color with flecks of ruby and a pale pink foam
Roses and violets mixed with strawberries and raspberries
Lighter bodied with bright acidity.
3.5 Corks

Albinea Canali "FB" Lambrusco

Albinea Canali “FB” Lambrusco

Albinea Canali “FB” (winery, snooth)
SRP: $20 (*provided as a sample)
Grapes: 100% Lambrusco Sorbara
Pinkish-red
Fresh and fruity with lots of strawberries and hints of yeastiness that comes from the second fermentation in the bottle
Lighter bodied with refreshing tartness
Dry
4 Corks

Albinea Canali Ottocentonero

Albinea Canali Ottocentonero

Albinea Canali Ottocentonero (winery, snooth)
SRP: $20 (*provided as a sample)
Grapes: 50% Lambrusco Salamino, 40% Lambrusco Grasparossa, and 10% Lancellotta
Darker ruby with hints of purple and a pinkish foam
Cherries and blackcurrant on the nose
Flower petals and sour cherry in the mouth
Dry, almost bitter finish with bright acidity, but pleasantly so.
3.5 Corks

Riunite

Riunite

Riunite (website, snooth)
SRP: $7 (*provided as a sample)
Grapes: Lambrusco Maestri, Lambrusco Marani, Lambrusco Salamino, Lambrusco Montericco, and Lancellotta
Dark ruby with hints of violet and purplish, foamy top.
Big and fruity—strawberries, raspberries, blackberries, and cherries
Medium bodied with soft tannins.
Sweet
4.5 Corks

Fattoria Moretto Lambrusco Grasparossa

Fattoria Moretto Lambrusco Grasparossa

2013 Fattoria Moretto Monovitigno
Cost: $25 from Wine Library
Grapes: 100% Lambrusco Grasparossa
Dark, purplish ruby with a nice foam top
Mixture of strawberries and blackberries with hints of sour cherry, rose petals, and something herby
Medium bodied with soft tannins
Hint of sweetness
4.5 Corks

Bell'Agio

Bell’Agio

Bell’Agio (website, snooth)
SRP: $15 (*provided as a sample)
Grapes: Lambrusco Salamino and Lambrusco Grasparossa
Dark ruby with hints of purple and foamy top
Mixture of raspberry and blackberries
Full-bodied with a bit of acid and soft tannins
Luscious and sweet
4 Corks

2016 Lambrusco Tasting Menu at Osteria Morini

2016 Lambrusco Tasting Menu at Osteria Morini

What I still love about these wine dinners is that they’re not just about the wines, but also about experiencing the wines with good food and company. And, the restaurant definitely didn’t let us down when it came to good food.

cheese and charcuterie board

cheese and charcuterie board

The evening started with a cheese and charcuterie board to go with our first Lambrusco–the Donelli Lambrusco di Sorbara, which is the only bottle we opened from the restaurants wine list. The Lambrusco and the boards were enjoyed cocktail hour style, with everyone standing our talking, eating, and sipping away. After that, we sat down to dinner at two long tables, where we indulged in a 4-course, family style dinner.

The Antipasti Course - Polpo alla Piastra, Polpettine, and Burrata

The Antipasti Course – Polpo alla Piastra, Polpettine, and Burrata

After the about 30 minutes of standing around talking, we settled into our seats for dinner. The Albinea Canali “FB” was served with the antipasti course–Polpo alla Piastra (charred octopus, fregola, and tomato); Polpettine (mortadella & prosciutto meatballs, pomodoro), which is one of my favorite dishes at Osteria Morini, and Burrata (house-made mozzarella, grapefruit, and pistachio). The FB is a lighter, drier style of Lambrusco. And, while the FB paired nicely with all three dishes, I could not get enough of combining it with the octopus. I kept taking a sip of wine, then a bit of octopus, and another sip of wine. It was one of the few dishes I went back for seconds on, even knowing how much more food was left to come.

The Primi course (rigitoni, gramigna, and cassarecce) with the Albinea Canali Ottocentonero

The Primi course (rigitoni, gramigna, and cassarecce) with the Albinea Canali Ottocentonero

For the second course (or Primi course), we opened the Albinea Canali Ottocentonero to drink with three different pasta dishes–a Rigatoni (made with braised wild mushrooms, rosemary oil, and parmigiano), a Gramigna (made with pork sausage, carbonara, and pecorino), and a Cassarecce (a squid ink pasta with scallops, squid, rapini, and calabrian chili). The Gramigna is usually my go-to dish at the restaurant, but I think that’s because I never had the Cassarecce before. The Cassarecce was my favorite of the night, and when put with the acidity and flavors of the Lambrusco, both the food and the wine came to life in a way that took what was already enjoyable individually and just made them sing together.

The main course (or secondi) actually featured two Lambruschi–Riunite and 2013 Fattoria Moretto Monovitigno–and they were paired with several different types of meats–Anatra (duck breast, spaetzle, trumpet mushrooms, spinach, radish); Branznio (Mediterranean seabass, chickpeas, charred broccoli, taggaisca olives, and bagna cauda); and Grigliata Mista (lamb porterhouse, pork ribs, chicken sausage, and hanger steak). Our side dishes, which I somehow missed getting a picture of, were Patata Fritti (crispy red bliss potatoes with pecorino) and Spinaci (buttered spinach).

The Secondi Course - Anatra, Branzino, and Grigliata Mista

The Secondi Course – Anatra, Branzino, and Grigliata Mista

The Riunite has a bit of sweetness, definitely more than the Fattoria Moretto Monovitigno, but that made the pairings even more interesting because everyone agreed that both wines matched the food beautifully. Several coworkers mentioned that they never really experienced a “good” pairing and the difference it can make in how the wine and the food both taste, but that this course really highlighted the possibilities for them.

It’s also worth noting that during this course, we tasted both the least and most expensive wines of the night. Interestingly, they were also both the favorite wines of the night. When it came to these two in particular, since we were tasting side-by-side, I asked everyone to show their hand for preferences before reveling the cost of the retail cost of the wines, and it was split almost exactly down the middle.

Dolci course with the Bell'Agio

Dolci course with the Bell’Agio

Finally, we finished the evening off with our last Lambrusco–the Bell’Agio–and dessert (Dolci course). This Lambrusco was the sweetest of the night, and its sweetness was particularly nice with the flavors of the Tiramisu (mascarpone mousse, lady finger, amaretto, and coffee crema) and Torta al Cioccolato (chocolate ganache and praline crunch).

Overall, the tasting was a huge success! I’ve had several coworkers follow-up when they’ve ordered Lambrusco at a restaurant or bought a bottle to share at home, and that is the ultimate sign of success for me. A special thanks to Joe and Dino at Banfi for generously providing 4 of the 6 wines we tasted and to Jonna, Rubio, and the rest of the Osteria Morini DC team for an unforgettably delicious evening.

Question of the Day: Have you ever had Lambrusco? If so, what are your thoughts on the type of wine? Do you have a favorite?

At Anthony Road

John Martini, owner of Anthony Road Wine Company, in the vineyards

John Martini, owner of Anthony Road Wine Company, in the vineyards

The second day of the 2015 Wine Bloggers’ Conference pre-excursion started at Anthony Road Winery. Anthony Road is on the west side of Seneca Lake in the Finger Lakes Region of New York. The current owners, Ann and John Martini, planted their first grapes at the vineyard in 1973. They initially sold their grapes, but, in 1990, decided to start making their own wine and opened Anthony Road Winery. Now the family-run business grows grapes at two different vineyard sites and produces its own wine.

Me and wine barrels at Anthony Road Wine Company

Me and wine barrels at Anthony Road Wine Company

John Martini took us to the vineyard that is part of the Cornell Cooperative Extension: Finger Lakes Grape Program. The program conducts research and provides the grape and wine industry in the region with information on a variety of different topics, and this vineyard is part of research on the practicality and sustainability of growing Gruner Veltliner in the Finger Lakes.

Bottling at Anthony Road Wine Company

Bottling at Anthony Road Wine Company

We returned from the vineyard to a glass of the 2014 Anthony Road Cabernet Franc Rose. With glass in hand, we were then off to see the winery operations, getting an up close view of the stainless steel tanks and oak barrels, as well as watching the winery’s bottle process in action. After that, we had a chance to taste some of the other Anthony Road wines and enjoy the beautiful scenery. It was a great way to start the day!

2014 Anthony Road Cabernet Franc Rosé

2014 Anthony Road Cabernet Franc Rosé

2014 Anthony Road Cabernet Franc Rosé ($18)
Beautiful color with a vibrant nose and good fruit flavors–mostly strawberry and cherry. The wine was light-bodied with bright acidity. It was a good summer wine that would pair nicely with cheese.
3.5 Corks

2014 Anthony Road Unoaked Chardonnay

2014 Anthony Road Unoaked Chardonnay

2014 Anthony Road Unoaked Chardonnay ($17)
Very pale lemon yellow. There were some green apples along with a hint of pears, pineapple, and something minerally. The wine was light-to-medium bodied. An easy sipper.
3.5 Corks

2014 Anthony Road Skin Fermented Chardonnay

2014 Anthony Road Skin Fermented Chardonnay

2014 Anthony Road Skin Fermented Chardonnay (price not listed on Internet)
This wine was reminiscent of its unoaked counterpart, but in a way I didn’t enjoy as much. It had a medium lemon yellow color with some green apples and pears on the nose. In the mouth, there were apples and something bitter. The wine had a medium body and acidity.
3 Corks

2014 Anthony Road Dry Riesling

2014 Anthony Road Dry Riesling

2014 Anthony Road Dry Riesling ($18)
Lots of citrus–oranges and grapefruits, along with a hint of lemon and lime–mixed with white flowers. There was also some minerality. The wine had a light-to-medium body and good acidity. This vintage is sold out, but I ended up buy some of the 2013 vintage, which I will review separately.
4 Corks

2014 Anthony Road Skin Fermented Riesling

2014 Anthony Road Skin Fermented Riesling

2014 Anthony Road Skin Fermented Riesling(price not listed on Internet)
For as much as I liked the dry Riesling, I disliked the skin fermented one. In fact, this was my least favorite of the wines, mixing some baking spices with citrus and apple notes.
2.5 Corks

A taste of the 2008 Vignoles Trockenbeeren

A taste of the 2008 Vignoles Trockenbeeren

2008 Vignoles Trockenbeeren ($75)
Pure lusciousness. It was full of tropical fruits–mango and pineapple–along with apple and pear notes. It was full-bodied with nice acidity.
4.5 Corks

Question of the Day:  Do you visit wineries or breweries?  Do you think it changes your opinion of the wine or beer?

An Evening With the Wine Women of the Finger Lakes

Clean duvet postitAfter leaving Villa Bellangelo on the first day of the Wine Bloggers’ Conference pre-conference excursion, we had an hour to settle into our rooms at the Hampton Inn in Geneva, NY. While not overly fancy, the hotel was clean (even leaving a little sticky note on my headboard ensuring me my duvet cover and sheets had been freshly cleaned), the staff was super organized and friendly, and the location was walking distance to Seneca Lake and downtown. It was perfect for our group.

FLXWineWomen

FLX Wine Women–Martha Macinski from Standing Stone Vineyards, Chef Heather Tompkins from OPUS Espresso and Wine Bar, Jenna Lavita from Ventosa Vineyards, Erica Paolicelli from Three Brothers Wineries & Estates, and Liz Leidenfrost from Leidenfrost Vineyards

Once we were cleaned up, we headed to Ventosa Vineyards for a night of food and wine with the FLX Wine Women– Chef Heather Tompkins from OPUS Espresso and Wine Bar, Erica Paolicelli from Three Brothers Wineries & Estates, Jenna Lavita from Ventosa Vineyards, Liz Leidenfrost from Leidenfrost Vineyards, and Martha Macinski from Standing Stone Vineyards. Each of the women gave a presentation, highlighting not only what was unique about each of their vineyards, but also what was unique about them and their experiences being a women in an industry that is often dominated by men.   Then, during dinner, they each spent one course with one of the four tables, giving us the opportunity to talk with them one-on-one.

Background on the wineries and the restaurant

Seneca Lake and a glass of NY Cider at Ventosa Vineyards

Seneca Lake and a glass of NY Cider at Ventosa Vineyards

OPUS is located in Geneva and specializes in freshly roasted espresso, homemade, Paninis, fresh baked pastries…and wine, of course. While I didn’t get a chance to visit OPUS during the trip, Chef Heather prepared a decadent dinner made from local ingredients that highlighted the wonderful things each of the local winemakers are doing with their wines. Should I find myself in Geneva again, I will definitely be visiting OPUS in person.

Three Brothers Wineries & Estates actually is made of three wineries–Stony Lonesome Wine Cellars, Passion Feet Wine Barn, and Bagg Dare Wine Company–and a microbrewery called War Horse Brewing Co. that makes both hard ciders and beer. They actually have two locations if you’re looking to taste–the location in Geneva, as well as a storefront in Eastview Mall.

Liz Leidenfrost from Leidenfrost Vineyards

Liz Leidenfrost from Leidenfrost Vineyards

Ventosa Vineyards consists of 23 acres overlooking Seneca Lake. They’re known for producing dry red wines like Cabernet Franc, Cabernet Sauvignon, Pinot Noir, and Sangiovese. The night WBC15 was at Ventosa, they were awarded the 2015 Governor’s Cup for Best Red Wine–the 2011 Ventosa Vineyards Lemberger.

Standing Stone Vineyards is 41 acres and was originally planted in the early 1970’s as Gold Seal Vineyards. Owners Tom & Marti Macinski bought the farm in 1991 and have grown it from a vineyard that produced 800 cases of wine in 1993 to one that now produces about 8000 cases.

Leidenfrost Vineyards has been owned and run by the Leidenfrost family since 1947. It’s located on the east side of Seneca Lake in Hector, NY and produces about 3000 cases of wine annually.

The FLX Wine Women Dinner Menu

The FLX Wine Women Dinner Menu

Dinner and the wines

Candy Beet Melon-Arugula Salad with Red Jacket Cheribundi-Curry Vinaigrette, Stony Brook Pumpkin Oil and Seeds, and First Light Goat Cheese paired with a 2014 Three Brothers Winery & Estates Pinot Noir Rosé and Leidenfrost Vineyards Blanc de Blancs

Candy Beet Melon-Arugula Salad with Red Jacket Cheribundi-Curry Vinaigrette, Stony Brook Pumpkin Oil and Seeds, and First Light Goat Cheese paired with a 2014 Three Brothers Winery & Estates Pinot Noir Rosé and Leidenfrost Vineyards Blanc de Blancs

2014 Three Brothers Winery and Estates Pinot Noir Rosé
Sadly, I couldn’t find any information about this wine on Three Brothers’ website, but it was a very pleasant rosé and I recommend trying it if you see it. The wine offered some lighter red fruit notes and had good acidity, which helped it hold up to the oil and cheese in the salad. It would be a great sipper on a hot summer day.
4 Corks

Leidenfrost Vineyards Blanc de Blancs ($25)
The is a traditional Méthode Champenoise sparkling wine made from Chardonnay grapes. It was very subtle, with some honeysuckle, cream, and a hint of toast. It was a favorite at my table, and the bottle was empty before I had a chance for seconds. I particularly liked it with the pumpkin seeds in the salad.
4 Corks

Sweet Corn-Muranda Cheese, Cheddar Studded Risotto Cake with Summer Tomato and Fennel Coulis and Jalapeño-Orange Mascarpone paired with a 2012 Ventosa Vineyards Pinot Noir and a 2013 Standing Stone Vineyards Gewürztraminer

Sweet Corn-Muranda Cheese, Cheddar Studded Risotto Cake with Summer Tomato and Fennel Coulis and Jalapeño-Orange Mascarpone paired with a 2012 Ventosa Vineyards Pinot Noir and a 2013 Standing Stone Vineyards Gewürztraminer

2012 Ventosa Vineyards Pinot Noir ($25)
100% Pinot Noir grapes
Produced: 210 cases
The Pinot Noir was a light ruby color with bright cherry notes, low tannins, and a bit of acidity. The acidy and lighter body helped cut through the fat in the cheese and risotto cake, keeping both the flavors of both the food and wine fresh in my mouth.
3.5 Corks

2013 Standing Stone Vineyards Gewürztraminer ($15)
Produced: 1218 cases
This wine caught my attention because it was very different from the others. It had a light body and good acidity, like many of the other wines, but the rose petals and passion fruit notes combined with its food-friendliness made it very memorable. Plus, the price point makes it a nice every day option.
4 Corks

Grilled Petit Finger Lakes Farms Filet Mignon and Scallop with Wilted Baby Kale, Piggery Bacon Vinaigrette, Cayuga Blue, and Pickled Red Onion paired with Three Brothers Winery and Estates 0 Degree of Riesling and a 2011 Ventosa Vineyards Cabernet Franc

Grilled Petit Finger Lakes Farms Filet Mignon and Scallop with Wilted Baby Kale, Piggery Bacon Vinaigrette, Cayuga Blue, and Pickled Red Onion paired with Three Brothers Winery and Estates 0 Degree of Riesling and a 2011 Ventosa Vineyards Cabernet Franc

Three Brothers Winery & Estates 0 Degree of Riesling ($14)
This Riesling was clear, crisp, and stunning…especially at this price point. There were some nice apple and pear notes, mixed with a refreshing minerality and a bright acidity. I was nervous about pairing it with the filet portion of dinner, but it held up surprisingly well. That said, I couldn’t get enough of it with the scallop.
4.5 Corks

2011 Ventosa Vineyards Cabernet Franc ($27)
100% Cabernet Franc grapes
Produced: 285 cases
Nice medium ruby color with black cherry and earthy notes. I could have used a touch more body on the wine to match the nose, but it was still delicious. In fact, while it’s a little pricey, it was my favorite of the Ventosa wines and paired beautifully with the filet and scallop.
4 Corks

Red Jacket Peaches and Ginger Galette with Seneca Salted Caramel and Shaved Seneca Salt Bark Dark Chocolate paired with Leidenfrost Vineyards Cabaret Port and a 2014 Standing Stone Vineyards Gewürztraminer Ice

Red Jacket Peaches and Ginger Galette with Seneca Salted Caramel and Shaved Seneca Salt Bark Dark Chocolate paired with Leidenfrost Vineyards Cabaret Port and a 2014 Standing Stone Vineyards Gewürztraminer Ice

Leidenfrost Vineyards Cabaret Port ($25)
Holy cow…this port was absolutely luscious. There were ripe raspberries mixed with vanilla and a hint of baking spice. It was like drinking liquid velvet. Pairing it with the salted caramel and dark chocolate was just decadent.
4.5 Corks

2014 Standing Stone Vineyards Gewürztraminer Ice ($25)
While I always enjoy a good sweet wine, I usually only enjoy them while dining out. This wine left me wondering if I should keep a bottle on hand at home. It’s a full body, sweet wine with good acidity. There are golden raisin and honey notes, and the wine just lingers in your mouth.
4.5 Corks

Question of the Day: One of the FLX Wine Women wondering during her presentation about the benefits of focusing solely on women in the wine industry.  Statistically, there are more men winemakers than women.  Is gender something that makes a difference to you when deciding what wine to buy?  Is this something that you think people should be talking about?

Sunset over Seneca Lake at Ventosa Vineyards

Sunset over Seneca Lake at Ventosa Vineyards

Villa Bellangelo Riesling (and one Outstanding Rosé)

Wine and Tweeting at Villa Bellangelo during WBC15

Wine and Tweeting at Villa Bellangelo during WBC15

I started my Wine Bloggers’ Conference (WBC15) experience on the pre-conference excursion to the Seneca Lake Wine Trail (SLWT). Seneca Lake is the largest of the Finger Lakes and the deepest lake in New York State. The SLWT is home to 35 wineries. While Riesling, Chardonnay, Cabernet Franc, and Pinot Noir are the dominate grapes, wineries are experimenting with grapes like Blaufränkisch/Lemberger and Grüner Veltliner, as well as some of the native and hybrid grapes.

Villa Bellangelo Riesling lineup

Villa Bellangelo Riesling lineup

The first winery stop was to Villa Bellangelo (@BellangeloWine), which is on a hill overlook central Seneca Lake.  We were greeted with a rosé, and then had the opportunity to taste their wines at our own pace.

2013 Villa Bellangelo Rosé

2013 Villa Bellangelo Rosé

2013 Dry Rosé ($13)
40% Chardonnay, 30% Pinot Noir, and 30% Cabernet Franc
Production: 200 cases
One of my favorite wines of the weekend, both because of the quality and the price, and my first Finger Lakes Rosé. This wine had some strawberries, some red delicious apples, and good acidity without it being over powering. It was fantastic with the goat cheese and the prosciutto.
4.5 Corks

2012 Villa Bellangelo Dry Riesling

2012 Villa Bellangelo Dry Riesling

2012 Dry Riesling ($19, the winery limits purchases of past vintages to 3 bottles)
100% Riesling
Production: 303 cases
Wow…that nose! This wine was everything I expect from a Riesling in one beautiful glass. There was some minerality, Granny Smith apples, grapefruits, and a hint of gooseberry. The winery says this is dry, but there is definitely a touch of sweetness, but the bright acidity and keeps the wine tasting fresh.
4 Corks

2013 Villa Bellangelo Dry Riesling

2013 Villa Bellangelo Dry Riesling

2013 Dry Riesling ($18)
100% Riesling
Production: 475 cases
This wine didn’t have quite the complexity of the 2012, but there were still some good Granny Smith apple and citrus notes. It was food friendly wine that I would happily buy if I saw it on a restaurant wine list or in my local wine store.
3.5 Corks

2014 Villa Bellangelo Dry Riesling

2014 Villa Bellangelo Dry Riesling

2014 Dry Riesling
This wine is still unreleased, and I don’t have the price in my notes, but keep your eye out for this one. It was interesting, and while it wasn’t my favorite, I think it would make a nice summer picnic wine at the right price point.  Definitely the most fruit forward, although I wonder if that will calm down a little with some aging.
3.5 Corks

Question of the Day: Now that Labor Day has come and gone, are you going to start migrating away from white wines like Riesling?

Top 10 Wine Bloggers’ Conference 2015 Takeaways

First glass of wine at WBC15 and tweeing getting underway

First glass of wine on the bus at WBC15 and tweeting getting underway

I didn’t get a chance to write about this year’s Wine Bloggers’ Conference (WBC15) before going because it snuck up on me. However, now that I’m back from a wine-and-social-media-packed 5 days in the Finger Lakes Wine Country of New York, I can’t wait to share what I tasted and saw. To kick things off, here are my top 10 takeaways:

Watkins Glen State Park

Watkins Glen State Park

  1. There can be such a thing as too much wine (I vaguely remember thinking this after other Wine Bloggers’ Conferences; thank goodness it doesn’t last long).
  1. It’s been too long since I’ve been to this part of Upstate New York, and I need to take Hubby, as he’s never been, and it’s gorgeous.
  1. Blog posts should be limited to 350 words, so expect to see me sticking with shorter posts, as readers will stop reading after that.
  1. Finger Lakes Wine BarrelLambrusco is the most important Italian red wine, and I certainly do not drink enough of it.
  1. Most Finger Lakes wine sales are done through the Internet, at the winery, or through New York restaurants and stores, so out-of-staters should plan to ask your local wine shop to start carrying them or buy on the winery websites.
  1. The Finger Lakes has 120 wineries, most of which are small producers, but unlike other smaller wine regions, they have kept prices reasonable; for example, the 2014 Fox Run Vineyards Unoaked Chardonnay is very good, is $12 a bottle, and is going to be a regular everyday white wine in the A Glass After Work household.
  1. WBC15 Highlights

    Pictured top: Me, Maria, & Catherine from Pursuing Pinot Picture Bottom: Me & Glynis from Vino Noire; Me, Catherine, Leeann and Sujinder from Town Hall Brands, & Amy from La Dolce Vino; Me & Kayla (CABarrelThief)

    The Finger Lakes is experimenting with one of my favorite grapes–Gruner Veltliner–and the ones I tasted during WBC15 have serious potential.

  1. The Finger Lakes makes some really nice Riesling, but…
  1. the Cabernet Franc Rosés were what stole my heart.
  1. Catching up with old wine blogging friends and making new ones is my favorite part of the conference!

Question of the Day: Have you had a Finger Lakes wine? What did you think?
Bonus Question, if you attended WBC15: What was your #1 takeaway from the conference?