A Taste of Fall with An Italian Red & Pumpkin Cinnamon Chip Cookies

*** I received this wine as a sample. ***

2013 Valle Dell’Acate Il Moro Nero D’Avola & Pumpkin Cinnamon Chip Cookies – This $17 red wine from Italy just screams to be paired with delicious food. Whether it’s a more traditional Italian meal, a Thanksgiving dinner, or these Pumpkin Cinnamon Chip Cookies, the pairing won’t disappoint. Cheers! | AGlassAfterWork.com

2013 Valle Dell’Acate Il Moro Nero D’Avola & Pumpkin Cinnamon Chip Cookies – This $17 red wine from Italy just screams to be paired with delicious food. Whether it’s a more traditional Italian meal, a Thanksgiving dinner, or these Pumpkin Cinnamon Chip Cookies, the pairing won’t disappoint. Cheers! | AGlassAfterWork.com

Last Sunday, Hubby and I ran the local Veteran’s Day 10k. That was our first real taste of cold weather in DC, and it was punctuated with frost on the ground when we arrived at the race’s starting line at 8am. I was in my element…I love running in cold weather. In fact, I ended up running my personal best, shaving a little more than 2 minutes of my previous best 10k time.

After the race, Hubby and I were able to take it easy for most of the day. I got together with my knitting group got together for a couple of hours in the later afternoon, but otherwise, I spent the day at home recovering and baking the last of the fall, pumpkin cookies.

2013 Valle Dell'Acate "Il Moro" Nero d'Avola

2013 Valle Dell’Acate “Il Moro” Nero d’Avola

To go with my afternoon baking, I opened a 2013 Valle Dell’Acate Il Moro Nero d’Avola (winery), which is a red wine made from 100% Nero D’Avola grapes in Sicily, Italy. The wine was a deep ruby red with a watery rim. On the nose, there were blackberries and licorice mixed with hints of cedar and cloves. In the mouth, there were tart blackberries and licorice, as well as hints of blueberries and cedar. The wine had a medium body, medium tannins, and high acidity.

Is this worth a glass after work? Definitely!  If you see this wine in the store, grab it; you won’t be disappointed. At an SRP of $17, this wine is meant to enjoy with food. Admittedly, on it’s own, it was a little sharp for me, but it was the perfect pizza wine to go with the homemade white pizza Hubby and I made for dinner.  I also made sure to save a glass to taste with the dinner Hubby made on Monday night–turkey-stuffed acorn squash–and the pairing was absolutely outstanding.  With Thanksgiving right around the corner, if you’re looking for a wine that is under $20 and will pair nicely with Turkey Day foods, this is a good option…just make sure it’s the wine you’re serving with dinner and not the wine you open when you’re standing around talking with family.

Pumpkin Cinnamon Chip Cookies

Pumpkin Cinnamon Chip Cookies

As for the Pumpkin Cinnamon Chip Cookies, they were like biting into a piece of fall. The cinnamon chips intensified the baking spice flavors without overwhelming the pumpkin, making for a tasty fall treat. The cookies were a little crisp on the ends and moist in the center, which was a nice consistency with these flavors.

Overall, the wine and the cookies were a nice match. The acidity from the wine made the spices in the cookies taste fresh, and the cookies added a nice depth of flavor to the wine. They felt like a nice indulgence after the morning’s run.

What are your dessert plans for Thanksgiving Dinner?  Will there be cookies on the table?  And do you have a wine picked out specially for dessert?

Pumpkin Cinnamon Chip Cookies – These easy-to-make drop cookies are like biting into a piece of fall. The cinnamon chips intensify the baking spice flavors without overwhelming the pumpkin, making for a tasty fall treat. | AGlassAfterWork.com
Pumpkin Cinnamon Chip Cookies
Print Recipe
Servings
40 cookies
Servings
40 cookies
Pumpkin Cinnamon Chip Cookies – These easy-to-make drop cookies are like biting into a piece of fall. The cinnamon chips intensify the baking spice flavors without overwhelming the pumpkin, making for a tasty fall treat. | AGlassAfterWork.com
Pumpkin Cinnamon Chip Cookies
Print Recipe
Servings
40 cookies
Servings
40 cookies
Ingredients
Servings: cookies
Instructions
  1. In medium bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
  2. In mixer fitted with paddle attachment, combine butter and sugar until pale and fluffy.
  3. Add pumpkin, eggs, and vanilla, and mix until combined.
  4. On low speed, add dry ingredients and mix until just blended (about 30 seconds).
  5. Stir in chips until evenly distributed.
  6. Divide dough in half and wrap each piece in plastic wrap. Refrigerate for at least 30 minutes and up to 24 hours.
  7. Preheat oven to 350F.
  8. Line cookie sheets with parchment or silicone mats and place in refrigerator to chill.
  9. In small bowl, mix together sugar and cinnamon for coating.
  10. Remove one of the dough halves to begin shaping cookies.
  11. Take a rounded tablespoon of chilled dough and roll between the palms of your hands to create 1-inch balls.
  12. Roll balls in the cinnamon and sugar mixture until coated.
  13. Place cookies on lined, chilled cookie sheets. Keep cookies about 2 inches apart and press them down so that each is about 1/2 inch high.
  14. Bake for 10 minutes.
  15. Let cookies set on baking sheet for 2-3 minutes before removing to a cooling rack.
Recipe Notes

*This recipe was inspired by and adapted from Two Peas and Their Pod's Pumpkin Cinnamon Chip Cookie recipe

Suggested Retail Price: $17
Received as a sample.
Overall: 3.5 Corks

Last Leaf Maple Brown Ale & Pumpkin Spice Election Cookies

Starr Hill Last Leaf Maple Brown Ale & Pumpkin Spice Election Cookies – The beer is full of fall flavors without tasting like potpourri. It’s perfect for enjoying on a crisp fall evening around a fire pit with friends. The cookies have a hint of pleasant pumpkin spice flavor. Pairing the two was a definite success. Cheers! | AGlassAfterWork.com

Starr Hill Last Leaf Maple Brown Ale & Pumpkin Spice Election Cookies – The beer is full of fall flavors without tasting like potpourri. It’s perfect for enjoying on a crisp fall evening around a fire pit with friends. The cookies have a hint of pleasant pumpkin spice flavor. Pairing the two was a definite success. Cheers! | AGlassAfterWork.com

Pumpkin Spice Election Cookies – These cutout cookies have a hint of pleasant pumpkin spice flavor that create a fun fall cookie that’s a little different from the traditional taste. | AGlassAfterWork.com

Frosted Pumpkin Spice Election Day Cookies

Considering I live in Washington, DC and my day job involves work on federal policy and legislation, it’s should be no surprise I nerd out on events like Election Day or the State of the Union address.  Even with a campaign season that has given me a serious case of election fatigue like this one has, there is something exciting about waiting in line at the polling station and walking into that voting booth to make decisions about who will be the President of the United States, the DC House of Representatives Delegate, the Advisory Neighborhood Commissioner for my Ward, et cetera.  Many people around the world fight for the right to vote, so I know how lucky I am that I have this luxury.

To celebrate Election Day, this past weekend seemed like the perfect time to break out my donkey and elephant cookie cutters. And, since it was this past weekend was also peak leaf-color season in DC, I couldn’t pass up the opportunity to give the cookies a fall, pumpkin spice twist.  So, I woke up early on Sunday to get in my 6.5 mile run (Hubby and I are training for the New Orleans Half Marathon, which is the weekend of his birthday in February) before finishing the last of our weekend errands, opening up some hard-earned beer, and getting to work on my cookies.

Starr Hill Last Leaf Maple Brown Ale – The beer is full of fall flavors without tasting like potpourri. It’s perfect for enjoying on a crisp fall evening around a fire pit with friends. Rating: 4 out 5 | AGlassAfterWork.com

Starr Hill Last Leaf Maple Brown Ale

The Starr Hill Last Leaf Maple Brown Ale (brewery) is an English Brown Ale brewed with Virginia maple syrup in…you guessed it, Virginia (Charlottesville, VA). The beer had a medium-to-dark brown color with about a half-inch of tan, foamy head. On the nose, there was maple syrup, nuts, and vanilla with a hint of something sweet (molasses, maybe?). In the mouth, there was maple syrup, vanilla, and molasses mixed with hints of toasted nuts, cinnamon, and allspice. The beer had a medium body.

Is this worth a glass after work? Definitely!  If you see this beer in the store, grab it; you won’t be disappointed. This is a great fall beer…the type that is perfect for enjoying on a crisp fall evening around a fire pit with friends. The beer has almost a creamy smoothness, and the flavors scream fall without tasting like potpourri. There is the slightest touch of sweetness without being sticky or overbearing, so anyone who finds beer to be too bitter should give this one a try.

As for the cookies, they’re a work in progress. I love the idea of adding some flavor to the cutout cookies, so I’m going to continue to play with it. However, this recipe just didn’t have enough of a kick to fulfill my vision.

Overall, while the cookies weren’t as good as I hoped, the Last Leaf was delicious. In fact, the beer helped bring out the flavors in the pumpkin spice cookies that were missing when eating the cookies on the their own, so the pairing was a definite success.

Question of the Day: Did you vote today? If so, do you have something special to open up tonight?

Pumpkin Spice Election Day Cookies
Pumpkin Spice Election Cookies
Print Recipe
These cutout cookies have a hint of pleasant pumpkin spice flavor that create a fun fall cookie that’s a little different from the traditional taste.
Servings
6 dozen
Servings
6 dozen
Pumpkin Spice Election Day Cookies
Pumpkin Spice Election Cookies
Print Recipe
These cutout cookies have a hint of pleasant pumpkin spice flavor that create a fun fall cookie that’s a little different from the traditional taste.
Servings
6 dozen
Servings
6 dozen
Ingredients
Servings: dozen
Instructions
  1. In medium bowl, mix together flour, baking powder, cinnamon, nutmeg, cloves, ginger, and all spice. Set aside.
  2. In mixer fitted with paddle attachment, cream butter until smooth.
  3. Add sugars and beat until fluffy.
  4. Add eggs, vanilla, and pumpkin, and mix until combined.
  5. On low speed, add dry ingredients and mix the dry ingredients are mixed in, as some can settle at the bottom of the mixer. You may need to hand mix/kneed in some of the remaining flour.
  6. Divide the flour into 4 quarters and wrap each piece in plastic wrap. Refrigerate for at least 30 minutes.
  7. Preheat oven to 350F. Line cookie sheets with parchment or silicone mats.
  8. When dough has chilled, roll out onto lightly floured surface, and cut with cookie cutters, and placed on cookie sheets.
  9. Bake cookies for 10-12 minutes depending on the size of the cookies.
  10. Let cookies set on baking sheet for 2-3 minutes before removing to a cooling rack.
Recipe Notes

I use Sweetopia's royal icing recipe for frosting.

**Pumpkin Spice Cutout Cookie recipe was inspired by Glorious Eats, Bake at 350, and Sweet Pea’s Kitchen.**

 

Fall Has Arrived with Apple Butter Snickerdoodles & Amarone

*** I received this wine as a sample. ***

2012 Cesari Amarone della Valpolicella Classico & Apple Butter Snickerdoodles– These easy-to-make cookies and this $40 red wine from Veneto, Italy were each enjoyable on their own, but together, they enhanced each other for an out-of-this-world pairing. Cheers! | AGlassAfterWork.com

2012 Cesari Amarone della Valpolicella Classico & Apple Butter Snickerdoodles– These easy-to-make cookies and this $40 red wine from Veneto, Italy were each enjoyable on their own, but together, they enhanced each other for an out-of-this-world pairing. Cheers! | AGlassAfterWork.com

The arrival of fall not only means changes in the wine I drink (more reds, fewer roses and whites), but also in the cookies I bake. I really try to have my cookies match the holidays or the seasons, and there are some cookies that would seem out of place any other time of year. At the end of September, I started making the transition to fall cookies. First up were Apple Butter Snickerdoodles, which I paired with an Amarone.

The first time I made apple butter snickerdoodles was last year, and while they had potential, they needed some work. I tweaked last year’s recipe with the goal of making the cookies less cakey and more flavorful. And, my changes definitely paid off! The cookies came out tasting exactly the way I hoped, although I still need to work on how they look. They were a little flat.

2012 Cesari Amarone della Valpolicella Classico – At $40, this red wine from Veneto, Italy a little pricey, but as long as the wine aerates before drinking it’s smooth, flavorful, and delicious. This would also be a great wine for aging. Rating: 4 out 5 | AGlassAfterWork.com

2012 Cesari Amarone della Valpolicella Classico

The 2012 Cesari Amarone della Valpolicella Classico (winery, snooth) is a red wine from Veneto, Italy. The wine had a dark ruby red color. On the nose, there were dark plums, cinnamon, nutmeg, and hints of peppermint. In the mouth, there were dark plums, cherries, boysenberry syrup, nutmeg, and dark chocolate dust. The wine had a big body, firm tannins, and high acidity.

Is this worth a glass after work? It’s worth more than one!  What are you waiting for? At an SRP of $40, this wine is pricey; however, it’s also beautiful. Admittedly, on the first day, I wasn’t as much of a fan. While it reminded me of a cedar forest after a rainstorm, and so I was very intrigued, the alcohol was high and the wine was very tight. I just wasn’t thinking it was anything special, and it certainly didn’t taste worth the price. I took Wine Compass’ suggestion, though, and was patient with the wine…and my patience paid off. On day 2, the Cesari Amarone was still very flavorful, but the wine was much smoother, more integrate, and absolutely delicious. It’s clearly a wine that needs time and aeration. I also think that it would age nicely, if you have a place to cellar it.

2012 Cesari Amarone della Valpolicella Classico & Apple Butter Snickerdoodles– These easy-to-make cookies and this $40 red wine from Veneto, Italy were each enjoyable on their own, but together, they enhanced each other for an out-of-this-world pairing. Cheers! | AGlassAfterWork.comThe cookies have quickly become a fall favorite. Three dozen disappeared from my office in the couple of hours after our staff meeting and before lunchtime. My brother texted me saying they were “sooooo delicious” and asking for them to stay in the rotation. And, the UPS guys stopped me on the street midweek rather than waiting for next week’s batch, asking me to please not wait until next fall to make these cookies again. So, they were definitely a hit.

Overall, eating the Apple Butter Snickerdoodles with the Amarone was out of this world. It’s hands down the best wine and cookie pairing I’ve had to date. The wine and the cookies were enjoyable on their own, but together, they enhanced each other without one overwhelming the other. Honestly, this combination was the epitome of what every wine and food pairing should be.

Question of the Day: What is your favorite food & wine pairing?

A Glass After Work's Apple Butter Snickerdoodles
Apple Butter Snickerdoodles
Print Recipe
These snickerdoodles are a delicious fall variation of my tried-and-true recipe.
Servings
4 dozen
Servings
4 dozen
A Glass After Work's Apple Butter Snickerdoodles
Apple Butter Snickerdoodles
Print Recipe
These snickerdoodles are a delicious fall variation of my tried-and-true recipe.
Servings
4 dozen
Servings
4 dozen
Ingredients
Servings: dozen
Instructions
  1. In medium bowl, mix together flour, cream of tartar, baking soda, and salt. Set aside.
  2. In mixer fitted with paddle attachment, combine butter and sugar until pale and fluffy.
  3. Add eggs and vanilla, and mix until combined.
  4. On low speed, add dry ingredients and mix until just blended (about 30 seconds).
  5. Divide dough in half and wrap each piece in plastic wrap. Refrigerate for at least 30 minutes and up to 24 hours.
  6. Preheat oven to 350F.
  7. Line cookie sheets with parchment or silicone mats and place in refrigerator to chill.
  8. In small bowl, mix together sugar and cinnamon for coating.
  9. Remove one of the dough halves to begin shaping cookies.
  10. Take a rounded tablespoon of chilled dough and roll between the palms of your hands to create 1-inch balls.
  11. Roll balls in the cinnamon and sugar mixture until coated.
  12. Place cookies on lined, chilled cookie sheets. Keep cookies about 2 inches apart and press them down so that each is about 1/2 inch high.
  13. Bake for 10 minutes.
  14. Let cookies set on baking sheet for 2-3 minutes before removing to a cooling rack.

Suggested Retail Price: $40
Received as a sample.
Overall: 4 Corks

Sunday Baking: “The Corruption” & Pinwheels

DC Brau Brewing Company “The Corruption” & Pinwheel Icebox Cookies– At $13 for a 6-pack of cans, this American IPA is a solid, reliable, easy-to-drink option. It has a nice IPA hopiness without being over-the-top. It pairs nice with ribs and burgers, but also is nice on its own with good company and conversation. The cookies are great sugar cookies that, while time consuming, were easy even though the finish product looks complicated. Rating 3.5 out of 5 | AGlassAfterWork.com

DC Brau Brewing Company “The Corruption” & Pinwheel Icebox Cookies– At $13 for a 6-pack of cans, this American IPA is a solid, reliable, easy-to-drink option. It has a nice IPA hopiness without being over-the-top. It pairs nice with ribs and burgers, but also is nice on its own with good company and conversation. The cookies are great sugar cookies that, while time consuming, were easy even though the finish product looks complicated. Rating 3.5 out of 5 | AGlassAfterWork.com

Red, white, and blue pinwheel icebox cookies

Red, white, and blue pinwheel icebox cookies

I’m way behind in my Sunday Baking posts. However, I didn’t want to miss the opportunity to post about the Pinwheel Icebox Cookies I made because while they’re a little time consuming, they were easy to make while looking complicated and fancy. Plus, now that it’s September, cookie season is right around the corner, and these can be made with any combination of colors (brown and orange for Halloween; white, blue, and silver for Chanukkah; red and green for Christmas; pastel pinks and purples or blues and greens for baby showers, etc). Since I made them for Independence Day, I went with red, white, and blue.

Ribs and DC Brau "The Corruption"

Ribs and DC Brau “The Corruption”

I opened DC Brau Bewing Company’s “The Corruption” to go with my baking because Hubby was slow grilling ribs, and I knew the pairing would be a good one; and, if I’m being honest, I thought opening a beer that was made in the Nation’s Capitol, but also had an irreverent name was fun for July 4th.

DC Brau Brewing Company "The Corruption"

DC Brau Brewing Company “The Corruption”

The Corruption (brewery) is made in Washington, DC and is DC Brau’s take on a Pacific Northwest American IPA. The beer had a dark honey color that was almost amber with an inch of off-white foam. On the nose, there was sticky, sweet bread and caramelized grapefruit. In the mouth, there was pine, grapefruit, and hints of the sweet sticky bread with a touch of butteriness on the finish. The beer was medium bodied.

Is this worth a glass after work? Definitely!  If you see this beer in the store, grab it; you won’t be disappointed. At $13 for a 6-pack of cans, this beer is a solid, reliable, easy-to-drink option. The brewery describes the beer as “assertive without being overbearing,” and I think that sums up The Corruption perfectly.

DC Brau The Corruption and Red white and blue pinwheel icebox cookiesThe cookies were inspired by Just a Taste’s recipe, and they were great sugar cookies that ended up being a huge hit with my coworkers. The key to these cookies is to have the patience to let them chill in the refrigerator. And, when it’s time to layer the different colors, it’s very important to roll the dough tightly together. If you don’t, there will be cookies with big gaps of air within the cookie rather than having a nice solid piece. These will definitely be repeat cookies, particularly when I’m looking to make a larger batch or want something reliably yummy.

Ribs, maple glazed carrots, and DC Brau "The Corruption"Overall, both the beer and the cookies were delicious on their own and made for a fun pairing when put together.   That said, the beer was definitely a better match for the ribs and maple glazed carrots, as it cut through the fat without overpowering the juicy flavor of the meat.

Question of the Day: When you’re grilling for a big holiday like Labor Day or July 4th, do you tend to drink beer or wine?  Do you have a favorite that you usually reach for?

Bonus question: What, if any, baked desserts to you serve when you have a cookout?  Do you have a go-to recipe?

Red, white,and blue pinwheel icebox cookies
Pinwheel Icebox Cookies
Print Recipe
These sugar cookies chill in the refrigerator, are rolled into a log, and then sliced into perfectly sized and delicious treats.
Servings
4 dozen
Servings
4 dozen
Red, white,and blue pinwheel icebox cookies
Pinwheel Icebox Cookies
Print Recipe
These sugar cookies chill in the refrigerator, are rolled into a log, and then sliced into perfectly sized and delicious treats.
Servings
4 dozen
Servings
4 dozen
Ingredients
Servings: dozen
Instructions
  1. In a medium bowl, mix flour, baking powder, and salt. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat butter for 1 minute. Add sugar, and beat until light and fluffy (about another minute). Add vanilla and the eggs, beating until just combined (about 30 seconds).
  3. On low speed, add dry ingredients and beat until just combined.
  4. Separate dough it into three equal pieces. If you are keeping one of the swirls white, shape one piece into a 4-by4-inch square. Wrap it in plastic wrap, and place it in the fridge. This will be the white swirl in the cookies.
  5. Now it's time to color the other two pieces.
  6. Put one of the remaining pieces of dough back into the stand mixer bowl. Add your the first color (in this case, I used red). Mix on low until dough is desired color. Then remove the dough from the mixer, shape it into a 4- by 4-inch square, wrap it in plastic wrap, and place it in the fridge.
  7. Clean out the bowl to remove any food coloring residue.
  8. Place the final piece of dough in the stand mixer bowl, and mix your second color into the dough using the low setting (in this case, I used blue). Remove the dough once it has reached your desired color, shape it into a 4- by 4-inch square, wrap it in plastic wrap, and place it in the fridge.
  9. Refrigerate all the dough for 30 minutes.
  10. Remove the dough from the fridge and cut each square in half. Take one half of each color and wrap it back up in the plastic wrap. Put it back in the fridge while you make the first log.
  11. Place one of your colored rectangles of dough in between two pieces of wax paper. I started with the red one. Roll it into a rectangle. I made mine 1/6 inch thick because that is one of the settings on my rolling pin, but the dough can be thinner if you prefer.
  12. Next, do the same thing with a second rectangle of dough. I used the white one.
  13. Finally, repeat with your third color. This was my blue rectangle. Make sure that all three rectangles are the same size when you are finished rolling them out.
  14. Now it's time to stack the three different colors of dough.
  15. Leaving the wax paper on the bottom, peel the top layer of wax paper off your first section (in my case, the red dough). Then peel the wax paper off one side of your second section of dough (my white dough). Place the exposed dough on top of each other (I placed the white dough on top of the red dough). Now, remove wax paper from the top of the two stacked pieces of dough (in my case, the white dough was now on top because I wanted it sandwiched between the two colored pieces of dough). Then, remove the wax paper from one side the final section of dough (my blue dough). Place the final section of dough on top of the exposed dough in the dough stack, creating three layers of dough.
  16. Very lightly and briefly roll the three layers to help them meld together.
  17. Starting at the shorter end of the rectangle, tightly roll the dough into a log. You want to roll it as tightly as possible, this way there are no air gaps in your final cookies.
  18. Repeat the rolling, stacking, and log-creation process with the remaining dough in the fridge. Wrap both logs in wax paper before wrapping them in plastic wrap and placing them in the refrigerator for 1 hour.
  19. Remove the dough logs and roll them on the counter several times to prevent a flat side from forming. Refrigerate for at least 4 more hours.
  20. Preheat oven to 350F. Line cookie sheets with parchment or silicone mats.
  21. Remove the dough from the fridge and slice each log into 1/4-inch cookies. Place each cookie on the baking sheets, about an 1 1/2-2 inches apart.
  22. Bake the cookies for 9 to 11 minutes or until they are starting to turn golden. Let cool for a few minutes and then transfer them to a wire rack to cool completely.
Recipe Notes

Sunday Baking: Sofia Minis & Andes Mint Cookies

*** I received this wine as a sample. ***

Sofia Mini Blanc de Blancs & Andes Mint Chocolate Chip Cookies – At an SRP of $20 for a 4-pack, it is worth grabbing this sparkling wine in a can from California. During these last days of summer the Sofia minis are the perfect beach or poolside sipper or a fun option for a cookout. The cookies are delicious, although not the best pairing with the wine. Cheers! Rating 3.5 out of 5 | AGlassAfterWork.com

Sofia Mini Blanc de Blancs & Andes Mint Chocolate Chip Cookies – At an SRP of $20 for a 4-pack, it is worth grabbing this sparkling wine in a can from California. During these last days of summer the Sofia minis are the perfect beach or poolside sipper or a fun option for a cookout. The cookies are delicious, although not the best pairing with the wine. Cheers! Rating 3.5 out of 5 | AGlassAfterWork.com

Sofia Blanc de Blancs 4-pack box

Sofia Blanc de Blancs 4-pack box

Recently, I’ve noticed a number of “wine in a can” options, and I admit that rather than shying away from them, I’ve been intrigued. I always prefer my soda from a can, and often, while I will pour my beer into a glass, there is an argument to be made for the beer tasting fresher from a can than from a bottle. So, why can’t the same theory work for wine?

I decided my first can of wine should be a Sofia mini, which are the Coppola Winery’s single serving cans of the Sofia Blanc de Blancs sparkling wine.   The minis come in a 4-pack box, and each can comes with a perfectly sized straw so that you can daintily sip from the can. Since there were several cans for me to experiment with, I made sure to taste the wine both directly from the can, as well as from a wine glass.

Sunday nights have been dedicated cookie time for several years now, but Hubby and I have also started turning it into pizza night because my new dietary restrictions mean I need to make my own at home. Since I already have the oven going, we usually make the pizza once I’m done baking cookies. And, as you can imagine, the Sofia minis seemed like a perfect wine for Sunday night cookie baking and pizza making.

Sofia Blanc de Blancs Mini

Sofia Blanc de Blancs Mini

The Sofia Mini Blanc de Blancs (winery, snooth) are made in Modesto, California. The wine was a light-to-medium lemon yellow and had small, persistent bubbles. On the nose, there were flowers and perfume mixed with hints of pineapples and cream. In the mouth, there was honeysuckle and passion fruit mixed with hints of pineapple. The wine was light bodied with nice acidity and a bit of sweetness.

Is this worth a glass after work? Definitely!  If you see this wine in the store, grab it; you won’t be disappointed. At an SRP of $20 for a 4-pack, it is worth grabbing a pack or two the next time you’re at the store. The can format gives the wine a little extra bubble, similar to what it does with a soda or beer. Plus, it’s nice to be able to enjoy some bubbly without having to open a whole bottle.  That said, while I enjoyed the sparkler, I also have to admit that this isn’t my favorite of the Coppola wines. Maybe they’ll think about cans for some of the others?

pouring Sofia Blanc de Blancs 2The Andes Mint cookies were delicious and ended up being a big hit in my office. They’re not the type of cookie to make every week, but if you want a minty Christmas or St. Patrick’s Day cookie or are looking for something a little different throughout the rest of the year, these cookies are would be a good option.

Overall, while the sparkler didn’t make a very good pairing with the cookies, it was exactly what I was looking for with the white pizza. Plus, during these last days of summer the Sofia minis are the perfect beach or poolside sipper or a fun option for a cookout.

Question of the day:  What are your thoughts about wine in a can?  Have you tried any?

Andes Mint Chocolate Chip Cookies
Print Recipe
A deliciously minty take on chocolate chip cookies.
Servings
3 dozen
Servings
3 dozen
Andes Mint Chocolate Chip Cookies
Print Recipe
A deliciously minty take on chocolate chip cookies.
Servings
3 dozen
Servings
3 dozen
Ingredients
Servings: dozen
Instructions
  1. In medium bowl, mix together flour, baking soda, salt and unsweetened cocoa powder. Set aside.
  2. In mixer fitted with paddle attachment, combine butter and sugars until fluffy.
  3. Add vanilla, peppermint, and egg, and beat for 30 seconds (or until well combined).
  4. Add egg yolk, and beat for 30 seconds (or until well combined).
  5. On low speed, add dry ingredients and mix until just blended (about 30 seconds).
  6. Fold in Andes Mints by hand.
  7. Divide dough in half and wrap each piece in plastic wrap. Refrigerate for at least 30 minutes and up to 24 hours.
  8. Preheat oven to 350F. Line cookie sheets with parchment or silicone mats.
  9. Remove dough from the refrigerator. Take a rounded tablespoon of dough and roll between the palms of your hands to create 1-inch balls. Place on the prepared baking sheets about 2 inches apart. Press them down so that each is about 1/2 inch high.
  10. Bake for 10 minutes or until edges are slightly browned.
  11. Let cookies set on baking sheet for 5 minutes before removing to a cooling rack.
Recipe Notes

Suggested Retail Price: $20 for a 4-pack
Received as a sample.
Overall: 3.5 Corks