Sunday, September 20th was a pretty normal Sunday in the A Glass After Work household. The morning was spent doing yard work, while the afternoon was spent doing other chores around the house, preparing for the week ahead, and baking cookies. The universe of who gets cookies these days has expanded– several dozen are for my coworkers, a dozen are for my brother and sister-in-law who are in the military, and a half dozen or so go to the guys in the UPS office who do a fantastic job helping me package and ship cookies across the country every week. As my baking has continued, I’ve started focusing on cookies that fit the season or test my creative baking skills. So, with Sunday being in the middle of the Jewish High Holidays and figuring most of my coworkers and the UPS guys had never had homemade rugelach before, I decided that the Jewish cookie would be the best option. Sure, they’re a bit of work, but I opened a bottle of Merlot, turned on the radio, and was ready to go!
The 2009 Yarden Merlot (winery, snooth) was a deep purple with hints of ruby. On the nose, there were blackberries and hints of black cherry, tobacco, and vanilla. In the mouth, there were blackberries mixed with vanilla and hints of tobacco. The wine had a medium body, medium acidity, and medium tannins.
Is this worth a glass after work? Sure…you won’t be drinking anything out of the ordinary, but you’ll have a decent, reliable glass. At $30 a bottle, I wanted more from this wine. There was nothing bad about it, but there was nothing memorable either. It was a little thin, the flavors fell flat in my mouth, and the finish was short. The wine opened up after breathing a little, but even with that, each sip just left me wanting something different. Maybe I would have felt different if this wine was half the price, but $30 just seems like a lot of money for an average wine.
The cookies, though, were a huge success. My coworkers devoured them all before lunchtime, and my brother texted to tell me they were “awesome…honestly, some of the best [he’d] ever had.” I will definitely be making them again.
Overall, the pairing the Merlot with the rugelach actually helped the wine, and the cookies stood up to the stronger drink choice. If you’re a rugelach fan, I would definitely recommend making these and pairing them with some wine.
Question of the Day: How much impact does price have on your wine selection? What about on your enjoyment of that bottle?
Purchased at Total Wine & More
Overall: 3 Corks