Back in April, while I was studying for my WSET Intermediate Certificate, I would reward myself on Sunday evenings for spending the weekend studying with a trip to my local wine bar. While I was there, I had my first experience with the 2006 Silver unoaked Chardonnay. As I often emailed and twittered (@Alleigh) during these tastings, I sent a message to several of my girlfriends telling them that I had just tasted one of the best Chardonnays I’d ever had, although, at that point in my wine education, I don’t know that I fully appreciated its artistry.
My girlfriends were intrigued by my description of the wine, particularly the few that said they didn’t like Chardonnay. I was convinced that they would feel differently about this wine, and I knew the perfect time to share the Chardonnay with them. This group of 7 ladies, who all live in different parts of the USA, were planning a small get-together around this time, and while I couldn’t join them, I decided to try and ship a bottle for them to try. Admittedly, I waited until the last minute and my efforts were thwarted because, at the time, I couldn’t ship the wine to
With a history like this, I couldn’t help but turn to the 2006 Silver Chardonnay this past Monday evening. Lately, I’ve felt like everything is average. Work has been average—I‘ve accomplished what I need to accomplish and there hasn’t been anything negative happening, but, at the same time, there hasn’t been anything truly exciting either. Even more disappointing, the wine I’ve opened has been average—not bad, all drinkable, but not speaking to me either. I needed something thrilling, so I opened the bottle of Silver to see if it was everything I remembered. And it was…
The 2006 Silver Chardonnay (winery, snooth) is an unoaked Chardonnay from the Mer Soleil Winery and is only the second vintage of this particular wine. It’s a medium lemon color, with some green flecks that speak to its relative youth. On the nose, there was a delicious and unusual combination of aromas. Citrus (lemon and lime) and green fruit aromas (apple and pear) dominated, but they were met with a hint of tropical fruit scents (pineapple). There was also a nice minerality mixed in with the fruits. In the mouth, there were strong lime flavors that were moderated by mango and pineapple flavors. There was also a hint of wet stone. The wine had a nice acidity and alcohol, with a fairly long finish.
Is this worth a glass after work? It’s worth more than one! What are you waiting for? At $43, some may consider this a little expensive for an everyday wine. However, wine is the winemaker’s form of artwork, and the 2006 Silver Chardonnay is a true masterpiece. It combines the crisp acidity and citrus flavors of a Chablis, which is a cool climate Chardonnay, with the tropical fruit lusciousness of a hot climate Chardonnay. The result is an unusual tasting wine with a medium body and a bit of tingle/fizz on the mouth, but enough acidity to be light and refreshing. The 2006 Silver Chardonnay would pair well with food, particularly white fish, shrimp, or summery fettuccine alfredo, but is also very enjoyable on its own.