Should This Be My Secret Wine?

I know I skipped TTT&T yesterday (sorry!), but my brain was fried. I had my WSET Advanced test on Monday night, so I spent all day Saturday, Sunday, and Monday studying. By the time Tuesday rolled around, my head felt like mush and I was exhausted. Unfortunately, it was also a fairly busy day at work, so I couldn’t sit at my desk trying to lay low and recover, but rather had a lot of reading, several meetings, and some e-mails all hanging over me. When I finally walked into the condo last night, Hubby looked up at me and just laughed, asking “What happened?” Clearly, I was a pitiful sight. He immediately suggested that we go out for dinner, which I greedily accepted. You would think that after dinner and with all the wine studying that I wanted anything but another glass of wine. However, I couldn’t help myself. I was craving something refreshing and light, almost like a palette cleanser to wash away the memories of studying like a madwoman.

The 2007 Domaine Nathalie & Gilles Fèvre Chablis (vineyard, snooth) was exactly what I needed. The Chablis is 100% Chardonnay grapes and is unoaked, so there is a light, fresh feel to the wine. It had a clear, medium lemon color and immediately visible legs. On the nose, there were medium-intensity aromas that spoke to the wine’s youthfulness—limes and lemons mixed with stones. There was also just the slightest hint of white peaches. In the mouth, the lemony-lime flavors dominated, followed by the pleasant stony-mineraliness. The wine had a crisp acidity that was balanced with the alcohol, and there was surprisingly long finish.

Is this worth a glass after work? Definitely! If you see this wine in the store, grab it; you won’t be disappointed. At $26, the 2007 Domaine Nathalie & Gilles Fèvre Chablis offers classic Chablis refreshment without the high prices. Honestly, I think the wine is a steal and am a little concerned about sharing it because I would hate to drive up the price. It’s a wine that drinks well on its own, but probably could pair well with food—think traditional white wine foods like seafood and chicken, maybe even some goat cheese.

Overall: 4

Comments

  1. Kelly says

    Oooo, can't wait to try to find this one! I haven't had a Chablis in way too long. Your blog is awesome, just love it!

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