The third Thursday of November is one of the best faux holidays of the year—Beaujolais Nouveau Day! And, for me, it’s the real start of the holiday season.
Long time readers know how much I enjoy the day, but for the uninitiated, Beaujolais Nouveau is a light-bodied, French red wine. The wine is harvested, fermented, bottled, shipped, and opened by wine drinkers all within a 6-8 week period. Beaujolais Nouveau is not to be aged, but rather enjoyed within the couple of months of when it’s released, while the wine is fruity and immature. Think of it as a preview of what to expect when the aged Beaujolais wines are released. And, that’s exactly what had me excited about the one I opened on Beaujolais Nouveau Day!
Admittedly, the Thursday before Thanksgiving was a very quiet workday. I had a fundraising call with my boss, lunch with a Congressional staffer I’ve been playing tag with for months, and a coalition conference call. Congress was still focused on figuring out plans for the lame duck, so everything else was mostly quick conversations or emails to remind staffers about my organization’s priorities for this period. Everything was very low-key, which was the perfect end to my four-day workweek. On my walk home, I went to a new-to-me wine store and bought a new-to-me Beaujolais Nouveau.
The 2016 Domaine des Terres Dorées “L’Ancien” Vieilles Vignes Beaujolais Nouveau is a red wine from Beaujolais, France and was made with 100% Gamay grapes. On the nose, there were strawberries and cream mixed with hints of late bloom rose petals. In the mouth, there were tart strawberries and raspberries, as well as hints of cranberries and roses. The wine is light-bodied with light tannins and a good acidity.
Is this worth a glass after work? Definitely! If you see this wine in the store, grab it; you won’t be disappointed. At $16, this wine is incredibly food friendly and has surprising structure to a wine that is so young. I’m a fan! What is particularly notable about this wine is that unlike many other Beaujolais Nouveau producers, they don’t use carbonic maceration, which can give the wines a bubble gum characteristic. So, as you’re starting to think about holiday parties and dinners, this is a budget-friendly wine that will please almost every wine drinker.
(Also pictured is one of the Simply Charmed “Tom Turkey” magnetic wine charms I received as a sample. Click here for details on the giveaway I’m doing where you can win a “His & Hers” set, which has 12 charms and is a $28 value. There are several ways to enter, but you have do to it fast, as entries are only accepted from November 26 until 11pm on December 4th)
Question of the Day: Have you ever participated in Beaujolais Nouveau Day events? What are your thoughts on the faux holiday? What about your thoughts on the wine?
Purchased at Chat’s Liquors on Capitol Hill
Overall: 4 Corks