If you’re in the DC area, the cold, rainy weather probably has you in the mood for red wine, but otherwise, it’s sometimes hard to find a red wine that goes well with the warm summer weather. However, red wine is made for BBQ. Here are a few great red wine ideas that are under $25 and worth about opening today for your cookout. Happy Fourth of July!
The 2013 One Hope Pinot Noir (website, amazon) is a California wine made by Rob Mondavi, Jr. and half the proceeds of the wine are donated to The American Society for the Prevention of Cruelty to Animals to help fund pet adoptions. This wine tastes of sweet, juicy strawberries and Bing cherries mixed with hints of cinnamon. It would be a great wine to pair with grilled stuffed Portobello mushrooms, especially if you’re stuffing them with goat cheese. I gave this wine 3.5 corks and purchased it for $19.
The 2014 Mark West Black Pinot Noir (winery) is a red wine from California. It’s a surprisingly full-bodied Pinot, with black cherry, tobacco, and mocha characteristics. It’s a nice cookout option because it’s smooth and easy to drink while you’re standing around the grill, but it will also pair particularly well with pulled pork, grilled chops, or burgers. I gave this wine 3.5 corks and received it as a sample, but the suggested retail price is $15.
The Barefoot Merlot (website) is a California red wine that is perfect for a party. While not very complicated, this Barefoot wine was surprisingly easy to drink and enjoyable. The wine is medium-bodied and has dark fruit flavors—black plums, blueberries, and blackberries—with just a hint of baking spice. I preferred the wine with just a touch of chill (not actually cold), which also makes it the perfect way to keep cooler while still drinking a red wine during the summer. I gave this wine 4 stars and received it as a sample, but the suggested retail price is $8.
The Noble Vines 337 Cabernet Sauvignon (winery) is a red wine from Lodi, California. It’s a full bodied wine with firm tannins, and lots of black cherry and blackberry flavors that are mixed with hints of cedar and black pepper. This plush red wine is perfect to enjoy with BBQ ribs or on its own while sitting on the patio with friends. I gave this wine 4 corks and received it as a sample, but the suggested retail price is $13.
The Director’s Cut Cabernet Sauvignon (winery, snooth) is from California and, as long as you give it a little time to breath before drinking it, the wine is fruity upfront, has some savory notes in the middle, and a finish that lingers, begging for another sip to follow. If you’re breaking out the smoker, this is a wine you should open with it. The full-to-medium body will be able to stand up to the flavor of the food, while also enhancing it. I gave this wine 4.5 corks and received it as a sample, but the suggested retail price is $25.
Question of the Day: At a BBQ or cookout, are you more likely to drink beer, wine, or liquor?