Something about snowy weather makes me want to drink red wine, but since Snowzilla was such a unique occasion in DC, I also really wanted to drink something special and unique. That’s why, on the second day of Snowzilla, I decided to open Mumm’s Sparkling Pinot Noir.
Mumm Sparkling Pinot Noir (winery) is a sparking red wine made in Napa Valley, California with 100% Pinot Noir grapes. The wine had a deep ruby red color with flecks of purple and a nice purple fizz top when it was poured. On the noise, there were plums and cherries mixed with a hint of cinnamon. In the mouth, there were plums and cherries mixed with cloves and cinnamon, a hint of creaminess, and some chocolate dust. The wine had small persistent bubbles, medium tannins, and good acidity.
Is this worth a glass after work? It’s worth more than one! What are you waiting for? At $35, this wine is both delicious and an interesting conversation piece, so it’s worth the extra effort of going to the winery’s website to buy it (that’s the only place it can be purchased). Most people haven’t tasted a red sparkling wine, and if they have, it was most likely a sparkling Shiraz from Australia or a Lambrusco from Italy. This is not like either, although it’s more comparable to a Lambrusco. The Mumm Sparkling Pinot is balanced with deep flavor and a hint of sweetness, while also being crisp and refreshing.
I enjoyed this wine throughout the day. I opened it to go with an after-shoveling snack of cheese, charcuterie, and Crunchmaster gluten-free crackers. The wine tasted like it was made to go with the prosciutto. Both the bubbles and the acidity helped cut through the fattiness of the meat, while the flavors of the wine complimented the flavors of the prosciutto. Not to mention that I couldn’t have asked for a better cheese to eat with the wine than the truffle gouda because the earthiness of the cheese brought out the deeper flavors of the wine.
For dinner, I drank the wine with Hubby’s crockpot chili. Admittedly, the sparkler was a touch better with charcuterie and cheese earlier in the day, but it held up nicely with the heaviness of chili, especially because the touch of sweetness from the wine balanced out the little bit of spiciness from the chili.
All in all, the Mumm Sparkling Pinot Noir was the perfect bottle to enjoy through the day, whether it was with food or in front of the fire knitting. It was an easy sipper that offered something a little different. And, while I enjoyed it during a winter snowstorm, because it’s so food-friendly and easy to drink, this wine is also worth considering the next time you are having a dinner party or hosting a holiday meal.
Question of the Day: What are your thoughts on red sparkling wine?
Purchased at Mumm Napa
Overall: 4.5 Corks