WBC11: White & Rosé Wine Speed Dating…I Mean Speed Tasting

The big joke at the Wine Bloggers’ Conferences is to describe the live blogging wine tasting event as “speed dating” with wine.  Each conference attendee sits at a table, and everyone at each table will taste 20 wines over an hour period.  During that hour, a wine representative (usually the winemaker) has 5 minutes to talk about their wine, while conference attendees ask questions, taste the wine, and take notes before the representative moves on to the next table and a new representative comes arrives to start the process all over again.

White Wine Speed Tasting Kick-off.

White Wine Speed Tasting Kick-off.

The comparison to speed dating is perfect because 5 minutes is just enough time for a quick introduction and a little flirting before being able to make a decision as to whether or not there was enough interest for a follow-up.  At the same time, just like in speed dating, that 5 minutes isn’t enough time to learn everything or to really get a detailed impression.  That all said, I do hope that there is at least one major difference between speed dating and speed tasting—that most people aren’t tweeting during their speed dates!

I really enjoyed the speed tasting.   Unlike the WBC09, this year, the tastings were split into a white speed tasting and a red speed tasting, which meant that there weren’t any reds following whites.  This was definitely a welcome change.  I have to admit, though, that I was overall unimpressed with the white wine speed tasting.  There weren’t any major duds, but none of the white wines blew me away either.  I felt like I spent the hour tasting a lot of average or slightly above average wines, all of which I might have picked up from the store and experimented with myself.  It was a little disappointing.

2009 Decibel Sauvignon Blanc

2009 Decibel Sauvignon Blanc

2009 Decibel Sauvignon Blanc (SRP $16, winery)
Wine from New Zealand
Tart, flavorful, and creamy…not what I’ve come to expect from a NZ Sauv Blanc, but absolutely gorgeous.  For the price, this is definitely a wine to be on the lookout for.
4 corks

Gloria Ferrer Blanc de Noirs

Gloria Ferrer Blanc de Noirs

Gloria Ferrer Blanc de Noirs (SRP $20, winery, @GloriaFerrer)
Wine from California
Nice light salmon color and good bubbles.  Berries and limes with hint of white pepper and bright acidity.
4 corks

Shindig White

Shindig White

Shindig White (SRP $16, winery, @Vino50Wines)
Wine from New York
This Vidal Blanc-Riesling blend is “The ultimate sushi wine.”  It has a lime-like acid and stone fruits…really nice.
4 corks

2010 Veritas Sauvignon Blanc Reserve

2010 Veritas Sauvignon Blanc Reserve

2010 Veritas Sauvignon Blanc Reserve (SRP $25, winery, @VeritasWinery)
Hints of cucumbers and green peppers give crisp, clean feel. Citrusy…mostly grapefruits and limes.
4 corks

2008 Rodney Strong Reserve Chardonnay

2008 Rodney Strong Reserve Chardonnay

2008 Rodney Strong Reserve Chardonnay (SRP $40, winery, @RSVineyards)
Wine from California
Peaches, hazelnut, and cream on the nose. Peaches & cream mixed with wet stone and apricots in the mouth.  Smooth, but a little hot.  Nice, but I wouldn’t pay $40 for it.
4 corks

2009 King Estate Domain Pinot Gris

2009 King Estate Domain Pinot Gris

2009 King Estate Domain Pinot Gris (SRP $25, winery, @KingEstate)
Wine from Oregon
Certified organic
Subtle, good acid, nice balance.  Granny smith apples & Asian pears with a touch of peaches and cream.
3.5 corks

2010 Barren Ridge Vidal Blanc

2010 Barren Ridge Vidal Blanc

2010 Barren Ridge Vidal Blanc (SRP $15, winery, @BarrenRidge)
Wine from Virginia
Almost clear in color.  Super ripe yellow peaches on the nose, but nice peach and pear balance in the mouth.
3.5 corks

2010 Rappahannock Cellars Vigonier

2010 Rappahannock Cellars Vigonier

2010 Rappahannock Cellars Vigonier (SRP $23, winery, @RCellars)
Wine from Virginia
Ginger, stone fruits, pineapple…YUM!  Surprisingly high alcohol content (14.5%, but good balance)
3.5 corks

2010 Artesa Chardonnay

2010 Artesa Chardonnay

2010 Artesa Chardonnay (SRP$15, winery, @Clubartesa)
Wine from California
Spicy.  Baked pears and coconut.  This wine is very velvety and has a medium body.
3 corks

2008 Afton Mountain Vineyards Tête de Cuvée

2008 Afton Mountain Vineyards Tête de Cuvée

2008 Afton Mountain Vineyards Tête de Cuvée (SRP $30, winery, @AftonMountain)
Wine from Virginia
Carmel, crème brûlée, vanilla, citrus, and a little burbony thing going on.  Enjoyable, but a little pricey.
3 corks

2009 Viviana Superiore Cuvée

2009 Viviana Superiore Cuvée

2009 Viviana Superiore Cuvée (SRP $22, winery, @LlanoWine)
Wine from Texas
My first wine from Texas…ever!  The wine is sweeter on the nose than in the mouth.  Nose smells like sugar, ripe stone, and tropical fruits.  Mouth is a little more tart and balanced…pineapple and peaches.
3 corks

2009 Festival Rose Bordeaux blend

2009 Festival Rose Bordeaux blend

2009 Festival Rose Bordeaux blend (SRP $13, winery)
Wine from France
Smells funky…like wet forest and mushrooms.  Tastes bit bitter, like under ripe strawberries, oranges, mushrooms, and a bit of creaminess. Just eh.
2.5 Corks

Question of the Day: What’s the most unusual regional wine you’ve tasted?

Comments

  1. says

    I’m glad you got to try a Texas wine! When I lived there, my husband and I took a trip to TX “wine country” and had a great time. Naturally, some were better than others, but overall, we were surprisingly impressed, particularly with some of the whites. The favorites that we tasted were Becker Vineyards Viognier and a Fume Blanc from Woodrose Winery (though it looks like they don’t make the Fume Blanc anymore).

    • says

      Kira–the Texas wines were the ones I was most excited about trying because the wine industry has created some great social media buzz, even though it’s been difficult to get my hands on any bottles. I’ll have to do some searching to see if I can find the Becker Vineyards Viognier because, I agree…I was surprised and impressed.

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