I admit that before taking my wine class, I’d only had a few Zinfandels, and this unfamiliarity caused me to shy away from them. I had no idea what I was missing. As winter comes to a close, and with it my desire to drink heavy red wines, I decided to do some last minute exploring of
The deep color of the 2006 Paso Creek Zinfandel was very inviting. When smelling the wine, I found hints of black pepper, semi-sweet chocolate, and a heavy fruit smell that I couldn’t quite place. The smell was very pleasant.
As for tasting the wine, the first night didn’t live up to the expectations I had from the smell. The taste seemed very muddled and chewy. Itreminded me of a fruit stew.
On the second night, after the wine had time to breathe, the stewy taste transformed into spicy, warm fruit pie flavors that were enjoyable. The wine still felt thick in my mouth, but with the change in flavors, it was very pleasant. Finally, as you can see from the label, the wine is high in alcohol.
Is this worth a glass after work? Definitely. For $17, the wine offers something a little different from your usual, everyday red wine, but the difference is still a pleasant, enjoyable flavor, as long as you have the patience to either decanter it or let it breathe for a little. Paso Creek’s website describes the wine as “a big, full-bodied, frank, and forthright wine that somehow manages to retain a touch of its wild side,” and I think that is a fitting description. I drank the wine with a grilled steak marinated in Worcestershire sauce, and this was a wonderful pairing. You could also eat it with other any bold flavor food,though, especially something like lamb or dark chocolate.
Overall: 3 1/2 corks