5 American Sparkling & Rosé Wines for July 4

5 American Sparkling and Rosé Wines for July 4 – July 4 cookouts are mean lots of good food, friends, and alcohol, but finding a sparkling or rose wine that fits a BBQ atmosphere can be difficult. These 5 wines are perfect options, and they’re all under $25. Cheers! | AGlassAfterWork.com

5 American Sparkling and Rosé Wines for July 4 – July 4 cookouts are mean lots of good food, friends, and alcohol, but finding a sparkling or rose wine that fits a BBQ atmosphere can be difficult. These 5 wines are perfect options, and they’re all under $25. Cheers! | AGlassAfterWork.com

I can’t believe there is only a week to go until July 4th, but that means it’s time to make final wine preparations.  As long time readers know, I will often open sparkling wine for myself on Independence Day because bubbly and fireworks just go together.  And, as I’ve definitely become more of a rosé drinker over the last few years, I can’t deny that I’ve started to associate summer with drinking pink wine.  So, to kick off my week of Fourth of July wine recommendations, here are some sparkling and rosé wines from the United States that you should consider.  All of them are under $25 and delicious!

Gruet Blanc de Noirs – This $13 bottle of sparkling wine from New Mexico is dry with beautiful, persistent bubbles. The bubbly tastes of berries, baked pears with hints of toast, cream, and vanilla. It’s delicious on its own or mixed with your favorite fruit juice for a champagne cocktail. Rating 4 out 5. Cheers! | AGlassAfterWork.com

Gruet Blanc de Noirs

The Gruet Blanc de Noirs is full of berry and baked pear flavors mixed with a hint of toast, cream, and vanilla.  The sparkler has nice acidity, which would make it a good pairing with both potato salad and hot dogs.  Plus, the price is perfect for buying multiple bottles without breaking the bank. I gave this wine 4 corks and purchased it for $13.

Mumm Napa Brut Rosé - At $24, this rose sparkling wine is light bodied, full of flavor, and easy to drink. It also comes in large formats, so it’s a perfect option for a summer cookout, New Year’s Eve party, or big family brunch. Rating: 4.5 Corks out 5 | AGlassAfterWork.com

Mumm Napa Brut Rosé

The Mumm Napa Brut Rosé tastes of cherries, strawberries, plums, and hints of whipped cream and yeast.  It has a light body and is very easy to drink (maybe a little too easy).  This bubbly also comes in large formats, so if you know that 750ml isn’t going to be enough, you can purchase a 3 liter or 6 liter bottle.  I gave this wine 4 corks and purchased the 750ml bottle for $19.20 (as a wine club member.  Regular price is $24).

Barefoot Perfectly Pink Spritzer- At $7, this sweet, rosé wine spritzer is easy to drink and very refreshing. One serving is also only 180 calories, but still is full of flavor. It would be great to enjoy at a cookout or during an summer evening with girlfriends. Rating: 3.5 Corks out 5 | AGlassAfterWork.com

Barefoot Perfectly Pink Spritzer

The Barefoot Perfectly Pink Spritzer surprised me…I admit it.  It’s all about ripe strawberries and raspberries mixed with juicy pineapple and hints of pink grapefruit.  It’s light-bodied, sweet, easy to drink, and very refreshing.  The acidity and spritz keeps the sweetness in check.  The key to this wine, though, is keeping it cold, so don’t be afraid to add an ice cube or two.  I definitely didn’t enjoy it as much as it warmed up.  I gave this wine 3.5 corks, and while I received it as a sample, the SRP is $7.

Storybook Mountain Zin Gris- At $25, this dry rosé wine from California is everything a pink wine should be. It’s a nice mixture of cranberries, limes, and thyme; it’s food-friendly; and it’s easy to drink. It would be the perfect wine for any picnic or cookout. Rating: 4.5 Corks out 5 | AGlassAfterWork.com

Storybook Mountain Zin Gris

The Storybook Mountain Zin Gris is my “house rosé.”  I haven’t done a separate review of it in a while, so I clearly need to, particularly as I drink it at home regularly.  It’s a nice mixture of cranberries, limes, and thyme, which creates something a little different in a rosé.  This wine is dry and is as enjoyable with food as without it.  I gave this wine 4.5 corks and purchased it for $22.50 (as a wine club member.  Regular price is $25).

2015 Mark Ryan Winery "The Vincent" Rosé - At $15, this dry rosé wine from Washington State is affordable, food-friendly, and very drinkable. Whether it’s a small gathering, a big cookout, or a romantic dinner, this wine would fit the mood without costing a fortune. Rating: 4.5 Corks out 5 | AGlassAfterWork.com

2015 Mark Ryan Winery “The Vincent” Rosé

The Mark Ryan Winery “The Vincent” Rosé is a perfect picnic or cookout wine.  There were fresh strawberries mixed with rose petals and lemon zest.  It’s a lighter bodied wine that still packs a powerful flavor punch without being overwhelming.  I only discovered this wine in May, but I suspect it will join the Storybook Mountain Zin Gris as a A Glass After Work house wine.  I gave this wine 4.5 corks and purchased it for $15.

Question of the Day:  Do you have your plans all set for the upcoming Canada Day or July 4th holiday weekend?  

Beautiful Biutiful Cava

Biutiful Brut Rosé Cava – At $14 a bottle, this sparkling rose wine from Spain is perfect for any season. Whether it’s opened during a summer picnic with friends over a basket of prosciutto and cheese or during a Thanksgiving feast with family, this food-friendly bubbly is easily drinkable and is full of festivity and fun. Ratings 3.5 out of 5 | AGlassAfterWork.com

Biutiful Brut Rosé Cava – At $14 a bottle, this sparkling rose wine from Spain is perfect for any season. Whether it’s opened during a summer picnic with friends over a basket of prosciutto and cheese or during a Thanksgiving feast with family, this food-friendly bubbly is easily drinkable and is full of festivity and fun. Ratings 3.5 out of 5 | AGlassAfterWork.com

Biutiful Brut Rosé Cava

Biutiful Brut Rosé Cava

Hubby and I never really celebrate Valentine’s Day. Not that I’m judgey of people who do…I completely understand the desire to feel that little bit of extra love and attention or spend time with your special someone over a nice dinner. However, Hubby’s birthday is the week before Valentine’s Day. Our anniversary is literally a month before. Two weeks before that is New Year’s, and a week before that is Christmas. So, for us, there are numerous opportunities around that time of year to make sure the other person knows how we each feel, so we just never really got into celebrating Valentine’s Day. That said, the day still calls for opening some bubbly to enjoy over dinner.

The Biutiful Cava Brut Rosé (snooth) is a sparkling wine from Spain that is made with 100% Garnacha grapes. The wine had a nice orangish-pink color with persistent bubbles. On the nose, there were raspberries and strawberries with a hint of apricot. In the mouth, there were tart raspberries and strawberries mixed with peaches and cream. The wine had a light-to-medium body and good acidity.

Biutiful Cava Brut Rose and homemade cheesesteakIs this worth a glass after work? Definitely!  If you see this wine in the store, grab it; you won’t be disappointed. At $14, this rose Cava is easily drinkable, food-friendly, and very affordable. The acidity create a nice brightness and bubbles dance. I paired the sparkler with homemade cheese steaks, and the wine cut through the fat from the cheese and the meat beautifully, making for a nice pairing. I also think this wine would be a enjoyable over a Thanksgiving turkey dinner or on a picnic blanket with friends while eating prosciutto and cheese. Overall, this Cava definitely added a nice touch to our casual Valentine’s Day dinner, and I won’t hesitate to grab another bottle when I see one.

Question of the Day: Are you someone who celebrates Valentine’s Day or do you tend to treat it like every other day?

Price: $14
Purchased at 7 River Mart, the convenience store I walk by during my commute.
Overall: 3.5 Corks

Lambrusco Tasting at Osteria Morini

6 Lambrusco, Italian Sparkling Red Wines – Ranging from $7-$25, these wines range from dry to sweet, as well as from pale in color like a rose to inky purple like a sparkling red wine. All 6 wines are easy to drink and are perfect for pairing with food. The blog post includes details from a wine pairing dinner. | AGlassAfterWork.com

6 Lambrusco, Italian Sparkling Red Wines – Ranging from $7-$25, these wines range from dry to sweet, as well as from pale in color like a rose to inky purple like a sparkling red wine. All 6 wines are easy to drink and are perfect for pairing with food. The blog post includes details from a wine pairing dinner. | AGlassAfterWork.com

Banfi’s Lambrusco seminar at the 2015 Wine Bloggers Conference (WBC15) inspired the focus for this year’s tasting. In the WBC15 session, I learned that Lambrusco is the most purchased Italian red wine in U.S. retail chain stores. And, I realized that while I love ordering Lambrusco out at restaurants, I knew very little about the wine, I rarely bought a bottle to drink at home, and even less frequently wrote about it on the blog. So, I decided while still at the conference that 2016 was the year I would publically embrace Lambrusco, and what better way to do that than by organizing a Lambrusco wine dinner for my work colleagues.

Setup at Osteria Morini for 2016 Lambrusco Tasting

Setup at Osteria Morini for the Lambrusco tasting

At least once a year, my department does a team-building event. Several months after I started at this job, I offered to do an Albariño wine tasting for one of these gatherings. Since then, our annual staff bonding has occurred over food and wine. Usually, it’s just for the 15 people in my division that are located in DC. This year, however, the tasting ended up being while the regional members of our team were in town, so our size actually doubled. None of my coworkers are wine experts and only a couple could even recall ever having a Lambrusco before our dinner.

In case you’re unfamiliar with the wine, Lambrusco is a sparkling red wine made from a family of grapes that are unique to the Emilia-Romagna region of Italy. This northern part of the country is about the size of Massachusetts and is particularly well known for the food that comes from the area. Therefore, it’s no surprise that Lambrusco makes for a perfect wine pairing with many of these items.

As luck would have it, one of my favorite Italian restaurants in DC–Osteria Morini–specializes in food from the Emilia-Romagna, so there was no question about holding the wine tasting dinner there.

Lineup for 2016 Lambrusco Tasting

Lambrusco tasting lineup

There were 6 different Lambruschi (the plural of Lambrusco), ranging from dry to sweet, as well as from pale in color like a rose to inky purple like a sparkling red wine.

Donelli Lambrusco di Sorbara

Donelli Lambrusco di Sorbara

Donelli Lambrusco di Sorbara (winery)
SRP: $15 (purchased in restaurant for $40 a bottle)
Grapes: 90% Lambrusco di Sorbara and 10% Lambrusco Salamino
Medium pink color with flecks of ruby and a pale pink foam
Roses and violets mixed with strawberries and raspberries
Lighter bodied with bright acidity.
3.5 Corks

Albinea Canali "FB" Lambrusco

Albinea Canali “FB” Lambrusco

Albinea Canali “FB” (winery, snooth)
SRP: $20 (*provided as a sample)
Grapes: 100% Lambrusco Sorbara
Pinkish-red
Fresh and fruity with lots of strawberries and hints of yeastiness that comes from the second fermentation in the bottle
Lighter bodied with refreshing tartness
Dry
4 Corks

Albinea Canali Ottocentonero

Albinea Canali Ottocentonero

Albinea Canali Ottocentonero (winery, snooth)
SRP: $20 (*provided as a sample)
Grapes: 50% Lambrusco Salamino, 40% Lambrusco Grasparossa, and 10% Lancellotta
Darker ruby with hints of purple and a pinkish foam
Cherries and blackcurrant on the nose
Flower petals and sour cherry in the mouth
Dry, almost bitter finish with bright acidity, but pleasantly so.
3.5 Corks

Riunite

Riunite

Riunite (website, snooth)
SRP: $7 (*provided as a sample)
Grapes: Lambrusco Maestri, Lambrusco Marani, Lambrusco Salamino, Lambrusco Montericco, and Lancellotta
Dark ruby with hints of violet and purplish, foamy top.
Big and fruity—strawberries, raspberries, blackberries, and cherries
Medium bodied with soft tannins.
Sweet
4.5 Corks

Fattoria Moretto Lambrusco Grasparossa

Fattoria Moretto Lambrusco Grasparossa

2013 Fattoria Moretto Monovitigno
Cost: $25 from Wine Library
Grapes: 100% Lambrusco Grasparossa
Dark, purplish ruby with a nice foam top
Mixture of strawberries and blackberries with hints of sour cherry, rose petals, and something herby
Medium bodied with soft tannins
Hint of sweetness
4.5 Corks

Bell'Agio

Bell’Agio

Bell’Agio (website, snooth)
SRP: $15 (*provided as a sample)
Grapes: Lambrusco Salamino and Lambrusco Grasparossa
Dark ruby with hints of purple and foamy top
Mixture of raspberry and blackberries
Full-bodied with a bit of acid and soft tannins
Luscious and sweet
4 Corks

2016 Lambrusco Tasting Menu at Osteria Morini

2016 Lambrusco Tasting Menu at Osteria Morini

What I still love about these wine dinners is that they’re not just about the wines, but also about experiencing the wines with good food and company. And, the restaurant definitely didn’t let us down when it came to good food.

cheese and charcuterie board

cheese and charcuterie board

The evening started with a cheese and charcuterie board to go with our first Lambrusco–the Donelli Lambrusco di Sorbara, which is the only bottle we opened from the restaurants wine list. The Lambrusco and the boards were enjoyed cocktail hour style, with everyone standing our talking, eating, and sipping away. After that, we sat down to dinner at two long tables, where we indulged in a 4-course, family style dinner.

The Antipasti Course - Polpo alla Piastra, Polpettine, and Burrata

The Antipasti Course – Polpo alla Piastra, Polpettine, and Burrata

After the about 30 minutes of standing around talking, we settled into our seats for dinner. The Albinea Canali “FB” was served with the antipasti course–Polpo alla Piastra (charred octopus, fregola, and tomato); Polpettine (mortadella & prosciutto meatballs, pomodoro), which is one of my favorite dishes at Osteria Morini, and Burrata (house-made mozzarella, grapefruit, and pistachio). The FB is a lighter, drier style of Lambrusco. And, while the FB paired nicely with all three dishes, I could not get enough of combining it with the octopus. I kept taking a sip of wine, then a bit of octopus, and another sip of wine. It was one of the few dishes I went back for seconds on, even knowing how much more food was left to come.

The Primi course (rigitoni, gramigna, and cassarecce) with the Albinea Canali Ottocentonero

The Primi course (rigitoni, gramigna, and cassarecce) with the Albinea Canali Ottocentonero

For the second course (or Primi course), we opened the Albinea Canali Ottocentonero to drink with three different pasta dishes–a Rigatoni (made with braised wild mushrooms, rosemary oil, and parmigiano), a Gramigna (made with pork sausage, carbonara, and pecorino), and a Cassarecce (a squid ink pasta with scallops, squid, rapini, and calabrian chili). The Gramigna is usually my go-to dish at the restaurant, but I think that’s because I never had the Cassarecce before. The Cassarecce was my favorite of the night, and when put with the acidity and flavors of the Lambrusco, both the food and the wine came to life in a way that took what was already enjoyable individually and just made them sing together.

The main course (or secondi) actually featured two Lambruschi–Riunite and 2013 Fattoria Moretto Monovitigno–and they were paired with several different types of meats–Anatra (duck breast, spaetzle, trumpet mushrooms, spinach, radish); Branznio (Mediterranean seabass, chickpeas, charred broccoli, taggaisca olives, and bagna cauda); and Grigliata Mista (lamb porterhouse, pork ribs, chicken sausage, and hanger steak). Our side dishes, which I somehow missed getting a picture of, were Patata Fritti (crispy red bliss potatoes with pecorino) and Spinaci (buttered spinach).

The Secondi Course - Anatra, Branzino, and Grigliata Mista

The Secondi Course – Anatra, Branzino, and Grigliata Mista

The Riunite has a bit of sweetness, definitely more than the Fattoria Moretto Monovitigno, but that made the pairings even more interesting because everyone agreed that both wines matched the food beautifully. Several coworkers mentioned that they never really experienced a “good” pairing and the difference it can make in how the wine and the food both taste, but that this course really highlighted the possibilities for them.

It’s also worth noting that during this course, we tasted both the least and most expensive wines of the night. Interestingly, they were also both the favorite wines of the night. When it came to these two in particular, since we were tasting side-by-side, I asked everyone to show their hand for preferences before reveling the cost of the retail cost of the wines, and it was split almost exactly down the middle.

Dolci course with the Bell'Agio

Dolci course with the Bell’Agio

Finally, we finished the evening off with our last Lambrusco–the Bell’Agio–and dessert (Dolci course). This Lambrusco was the sweetest of the night, and its sweetness was particularly nice with the flavors of the Tiramisu (mascarpone mousse, lady finger, amaretto, and coffee crema) and Torta al Cioccolato (chocolate ganache and praline crunch).

Overall, the tasting was a huge success! I’ve had several coworkers follow-up when they’ve ordered Lambrusco at a restaurant or bought a bottle to share at home, and that is the ultimate sign of success for me. A special thanks to Joe and Dino at Banfi for generously providing 4 of the 6 wines we tasted and to Jonna, Rubio, and the rest of the Osteria Morini DC team for an unforgettably delicious evening.

Question of the Day: Have you ever had Lambrusco? If so, what are your thoughts on the type of wine? Do you have a favorite?

Snowzilla Day 2 (Part 2) – Sparkling Pinot & Snow

Mumm Sparkling Pinot Noir – At $35, this sparkling red wine from California is food-friendly and easy to drink. It’s worth considering the next time you have a dinner party, are hosting a holiday meal, or are looking to curl up on the couch with a delicious bottle of something different. Rating 4.5 out 5 | AGlassAfterWork.com

Mumm Sparkling Pinot Noir

**Here is my blog post about Snowzilla Day 1 , Snowzilla Day 2 (Part 1), Snowzilla Day 3and Snowzilla Day 4**

Something about snowy weather makes me want to drink red wine, but since Snowzilla was such a unique occasion in DC, I also really wanted to drink something special and unique. That’s why, on the second day of Snowzilla, I decided to open Mumm’s Sparkling Pinot Noir.

Mumm Sparkling Pinot Noir (winery) is a sparking red wine made in Napa Valley, California with 100% Pinot Noir grapes. The wine had a deep ruby red color with flecks of purple and a nice purple fizz top when it was poured. On the noise, there were plums and cherries mixed with a hint of cinnamon. In the mouth, there were plums and cherries mixed with cloves and cinnamon, a hint of creaminess, and some chocolate dust. The wine had small persistent bubbles, medium tannins, and good acidity.

Snowzilla Day 2 - Me walking into the front yard in the evening to discover we had 22 inches of snow

Snowzilla Day 2 – Me walking into the front yard in the evening to discover we had 22 inches of snow

Is this worth a glass after work? It’s worth more than one!  What are you waiting for? At $35, this wine is both delicious and an interesting conversation piece, so it’s worth the extra effort of going to the winery’s website to buy it (that’s the only place it can be purchased). Most people haven’t tasted a red sparkling wine, and if they have, it was most likely a sparkling Shiraz from Australia or a Lambrusco from Italy. This is not like either, although it’s more comparable to a Lambrusco.  The Mumm Sparkling Pinot is balanced with deep flavor and a hint of sweetness, while also being crisp and refreshing.

Snowzilla cheese, charcuterie, and Crunchmaster crackers

Snowzilla cheese, charcuterie, and Crunchmaster crackers

I enjoyed this wine throughout the day. I opened it to go with an after-shoveling snack of cheese, charcuterie, and Crunchmaster gluten-free crackers. The wine tasted like it was made to go with the prosciutto. Both the bubbles and the acidity helped cut through the fattiness of the meat, while the flavors of the wine complimented the flavors of the prosciutto. Not to mention that I couldn’t have asked for a better cheese to eat with the wine than the truffle gouda because the earthiness of the cheese brought out the deeper flavors of the wine.

Hubby's slow cooker chili and Mumm Sparkling Pinot Noir

Hubby’s slow cooker chili and Mumm Sparkling Pinot Noir

For dinner, I drank the wine with Hubby’s crockpot chili. Admittedly, the sparkler was a touch better with charcuterie and cheese earlier in the day, but it held up nicely with the heaviness of chili, especially because the touch of sweetness from the wine balanced out the little bit of spiciness from the chili.

All in all, the Mumm Sparkling Pinot Noir was the perfect bottle to enjoy through the day, whether it was with food or in front of the fire knitting. It was an easy sipper that offered something a little different. And, while I enjoyed it during a winter snowstorm, because it’s so food-friendly and easy to drink, this wine is also worth considering the next time you are having a dinner party or hosting a holiday meal.

Question of the Day: What are your thoughts on red sparkling wine?

Price: $35
Purchased at Mumm Napa
Overall: 4.5 Corks

5 Wines for Easter Brunch

Top 5 Wines for Easter Dinner -- Easter brunch can be as difficult, if not more so, than Easter dinner when trying to pair wine, but here is some sparkling, white and red wine suggestions that should be a nice addition to your omelet, eggs benedict, or ham brunch selections. Cheers! | AGlassAfterWork.com

Top 5 Wines for Easter Dinner — Easter brunch can be as difficult, if not more so, than Easter dinner when trying to pair wine, but here is some sparkling, white and red wine suggestions that should be a nice addition to your omelet, eggs benedict, or ham brunch selections. Cheers! | AGlassAfterWork.com

This year, Hubby and I are headed out to Easter brunch with his family. While this means I don’t have to worry about what wine to bring to his mother’s house for the holiday, it does mean that I’ve already started scoping out the restaurant’s wine list. Figuring out what can pair with a raw oyster bar, pastries, omelets, a carving station full of ham and lamb, and a hot dishes like gravy and biscuits can be as much of a challenge as figuring out wine for Easter dinner. Whether you’re headed out or having people over, here are 5 wines that should help make Easter brunch a success.

Gruet Blanc de Noirs – This $13 bottle of sparkling wine from New Mexico is dry with beautiful, persistent bubbles. The bubbly tastes of berries, baked pears with hints of toast, cream, and vanilla. It’s delicious on its own or mixed with your favorite fruit juice for a champagne cocktail. Rating 4 out 5. Cheers! | AGlassAfterWork.com

Gruet Blanc de Noirs

The Gruet Blanc de Noirs tastes of berries, baked pears and hints of toast, cream, and vanilla. It’s the perfect brunch bubbly, as the bright acidity will help keep the meal fresh tasting, and it will pair nicely with almost everything on the table. Not to mention that all of the Gruet sparkling wines are very affordable, so you if you rather mix this sparkler with some juice to make a mimosa or bellini, you can do so without any guilt. I gave this wine 4 corks and purchased it for $13.

Lucien Albrecht Brut Rosé Crémant d’Alsace – This $19 bottle of sparkling wine from France is pink, dry, and perfect. It tastes of cranberries, strawberries, and pomegranates mixed with hints of oranges and a soft, creaminess. It’s a delicious choice for brunch, appetizers, or just sitting in the backyard on a beautiful day. Rating 4 out 5. Cheers! | AGlassAfterWork.com

Lucien Albrecht Brut Rosé Crémant d’Alsace

The Lucien Albrecht Brut Rosé Crémant d’Alsace is pink bubbly that is packed with flavor–cranberries, strawberries, and pomegranates mixed with hints of oranges and a soft, creaminess. It’s not sparkler I would mix with juice, but rather enjoy it’s bright acidity, light body, and fun bubbles on its own. While it also would go well with almost everything on the table, I think would be particularly fantastic with eggs benedict or with some ham. I gave this wine 4 corks, and while I received it as a sample, it has an SRP of $19.

Fattoria Moretto Lambrusco – This $25 bottle of fizzy red wine from Italy is easily drinkable and delicious.  It has beautiful berry flavors mixed with hints of flowers, and it was a wine that was clearly made to be paired with food.  This Lambrusco is a definite crowd pleaser that can be enjoyed during brunch, dinner, or night sitting around talking with friends.  Rating 4.5 out 5. Cheers! | AGlassAfterWork.com

Fattoria Moretto Lambrusco

The Fattoria Moretto Lambrusco is a bright, dark red color with fizzy bubbles and just a touch of fruity sweetness. The wine is full of cranberry, strawberry, and blackberry flavors mixed with some rose petals and thyme. I did a Lambrusco tasting at the end of January for my coworkers (which I will write about in the next couple of weeks), and out of the 6 wines we tasted, the Fattoia Moretto tied with the Riunite Lambrusco as the favorite. I gave this wine 4.5 corks and purchased it for $25.

Bodegas Ruberte Tresor Garnacha – This $10 bottle of red wine from Spain is a perfect example of wine with an excellent quality/price ratio.  It’s easy to drink, has nice red berry flavors, and is a great choice for a lighter spring or summer red wine. Rating 3.5 out 5. Cheers! | AGlassAfterWork.com

Bodegas Ruberte Tresor Garnacha

The Bodegas Ruberte Tresor Garnacha screams spring with its red berry flavors, a touch of white pepper, and its medium body. It’s a wine that would pair nicely with a chorizo and cheese omelet or some sliced ham. Just be warned that even though this wine doesn’t taste like it has a lot of alcohol, it can definitely pack a punch. I gave this wine 3.5 corks and received it as a sample, but it has an SRP of $10, which is an amazing quality/price ratio.

2013 Director’s Cut Cabernet Sauvignon – At $24, this red wine from California lingers in the mouth and leaves you wanting more. It has nice fruit flavors mixed with some savory notes that are perfect for enjoying on its own or pairing with beef, lamb, or pasta. Cheers! Ratings 4.5 out 5 | AGlassAfterWork.com

Francis Ford Coppola Winery Director’s Cut Cabernet Sauvignon

The Coppola Winery Director’s Cut Cabernet Sauvignon is a bigger, bolder wine that is full of cherries and blackberries mixed with vanilla, licorice, hints of something floral. It’s not so much a fun, flirty sipper like the other wines on this list, but rather a wine that is more substantial as you drink, eat, and talk away the morning. When I reviewed the wine, I actually paired it with very cheesy eggs, which were made with an applewood smoked cheddar, and bacon, so I say with confidence that if you’re going planning on eating the heftier, smokier brunch items, this wine will be the perfect choice. I gave the Coppola Director’s Cut Cab 4.5 corks and received it as a sample, but it has an SRP of $24.

Question of the Day: Have you picked out the wines for your Easter meal yet?  What are you planning on opening?