The Peraj Petita Disappoints

Hubby really only started drinking alcohol during the last year, and while I’ve turned him into a bubbly and white wine lover, he won’t drink red wine because he thinks it tastes like cough medicine. So, since he’s not drinking for 48 hours before, during, or for 48 hours after chemo, I’ve been taking advantage of that time to open up some red wines.

That first Monday of chemo was a tough one because Hubby ended up being allergic to the medicine. Reactions aren’t unexpected, but his was more severe than most, although, thankfully, it was “just” hives and not life threatening. The infusion nurses and his doctor monitored him closely, but they continued giving him the medicine, along with extra Benadryl and steroids, and a saline drip to help flush his system. What was supposed to take about four or five hours took more than eight hours. After he was done with the infusion, they hooked him up to a portable pump that dispenses another one of his chemo medications over a 24-hour period. By the time we left the infusion center, we were both emotionally and physically drained. When we got home, Hubby relaxed as I heated up the leftover lasagna and opened a bottle of wine for myself.

2014 Peraj Petita – At $18, this kosher red wine from Spain was a disappointment.  While others give it glowing reviews, the candied strawberry flavors mixed with the savory characteristics just didn’t work for me. Rating: 2.5 out of 5 | AGlassAfterWork.com

2014 Peraj Petita

The 2014 Peraj Petita (winery, snooth) was a kosher wine from Monstant, Spain and made with 60% Grenache, 20% Tempranillo, 10% Merlot and 10% Syrah grapes. The wine was a deep, clear ruby color. On the nose, there were raspberries, candied strawberries, and smoked meat. In the mouth, there were raspberries and candied strawberries mixed with leather and hints of cinnamon, and nutmeg. The wine had a medium body, tannins, and acid, along with a little bit of spritz on the tongue.

Is this worth a glass after work? At $18, I was disappointed in this wine. All of the reviews on KosherWine.com were positive and one of my go-to kosher wine reviewers, Wine Musings Blog, loved the 2012 vintage, so I tasted the Peraj Petita expecting to love it. But, I didn’t. In fact, I didn’t just not love it, I disliked it. The candied strawberry mixed with the savory characteristics just didn’t do it for me. Oddly, everything I mentioned that Hubby says he hates about red wine is what I was tasting in this one. After drinking about a quarter of my glass, hoping the wine would grow on me, I decided it wasn’t worth it after the day we had. So, I dumped it out, and opened up a KickAss Britchen Red…which was absolutely kick ass.

Question of the Day: Do you dump wine out when you’re not enjoying it?  If so, do you feel guilty? And, do you open another bottle or just give up on wine for the night?

Price: $18
Purchased at KosherWine.com
Overall: 2.5 Corks

Rosé & White Wine Live Blogging at the Wine Bloggers Conference

10 Rosé and White Wines – These wines from California and Oregon range from $13-$38. While not every one was a winner, there were a very gems in this group. Cheers! | AGlassAfterWork.com

10 Rosé and White Wines – These wines from California and Oregon range from $13-$38. While not every one was a winner, there were a very gems in this group. Cheers! | AGlassAfterWork.com

One of the signature events at the Wine Bloggers’ Conference is the Live Wine Blogging. For those who haven’t read my previous recaps or haven’t been to the conference, it’s an hour-long speed tasting where winery representatives have 5 minutes at a table of wine bloggers. The winery representatives talk about the wine while bloggers taste, ask questions, act like the paparazzi taking photos of both the bottles and the reps, and Tweet thoughts or tasting notes. After that, the winery representative moves onto the next table.

The live blogging is like speed dating with wine, and just like speed dating, it’s one of those things that people either love or hate.   Admittedly, I used to find the chaos of it stressful, but over the last couple of years, I’ve learned to really love it. The only thing I would change about the Live Wine Blogging sessions would be to have all of the wines come from the region where the conference is being held. Otherwise, I use the experience as a chance to weed out wines I have no interest in tasting again from wines I think have a lot of potential, are a good quality/price ratio, or that just deserve a little more attention. I then try to taste (and sometimes review), those wines at another time.

Here are the wines I tasted during the Rosé and White Wine Live Blogging:

2015 LangeTwins Family Winery Sangiovese Rosé – At $13, this California rosé wine has a great quality/price ration.  It won’t offer you anything unusual, but it’s reliably tasty and very food friendly Rating: 3.5 out 5 | AGlassAfterWork.com

2015 LangeTwins Family Winery Sangiovese Rosé

2015 LangeTwins Family Winery Sangiovese Rosé (winery, snooth)
Price: $13
Light-to-medium pink color.
Strawberries and grapefruit rinds on the nose.
Light, but creamy strawberry tart and sour cherries in the mouth.
Bright acidity.
3.5 Corks

2015 d’Art Wines White Barbera – At $20, this white wine from California has a light body and would make a nice summer sipping wine.  Rating: 3 out 5 | AGlassAfterWork.com

2015 d’Art Wines White Barbera

2015 d’Art Wines White Barbera (winery)
Price: $20
Pale straw yellow.
Tart green apples and grapefruit on the nose and in the mouth.
Bright acid with a light-to-medium body.
3 Corks

2015 Michael David Winery Sauvignon Blanc – At $16, this white wine from California is sustainably grown and has nice fruit flavors.  It’s a refreshing Sauvignon Blanc at an affordable price. Rating: 3.5 out 5 | AGlassAfterWork.com

2015 Michael David Winery Sauvignon Blanc

2015 Michael David Winery Sauvignon Blanc (winery, snooth)
Price: $16
Grapes: 100% Sauvignon Blanc
Light straw yellow.
Full of grapefruits, tropical fruit, and minerality.
Good acid, although a tough high on the alcohol in the mouth.
This wine is sustainably grown.
3.5 Corks

2015 Trione Vineyards and Winery Sauvignon Blanc – At $23, this is a whole lot of California white wine for not too hefty of a price.  Think peach, grass, green pepper, and rose petals.  Every sip will having you thinking “wow” and wishing for oysters. Rating: 4.5 out 5 | AGlassAfterWork.com

2015 Trione Vineyards and Winery Sauvignon Blanc

2015 Trione Vineyards and Winery Sauvignon Blanc (winery, snooth)
Price: $23
White peaches, grass, hints of green pepper and rose petals.
Nice minerality. Every sip had me thinking…wow and wishing for a raw bar!
4.5 Corks

2015 Klinker Brick Winery Rosé – At $15, this California rosé wine is a perfect summer porch sipper with a nice quality/price ratio. Rating: 4 out 5 | AGlassAfterWork.com

2015 Klinker Brick Winery Rosé

2015 Klinker Brick Winery Rosé (winery, snooth)
Price: $15
Grapes: Carignane, Syrah, Mourvedre, and Grenache grapes
Bright salmon pink color.
Lots of grapefruit mixed with hints of tart raspberry and flowers.
Nice acidity and light body.
This wine is a perfect summer porch sipper with a nice quality/price ratio.
4 Corks

2015 Oak Ridge Winery Old Soul Chardonnay – At $13, this white wine from California tastes like pineapple, toasted oak, and baked apples mixed with a lot of alcohol. Rating: 3 out 5 | AGlassAfterWork.com

2015 Oak Ridge Winery Old Soul Chardonnay

2015 Oak Ridge Winery Old Soul Chardonnay (winery, snooth)
Price: $13
Pineapple and toasted oak mixed with a hint of baked apple.
Lots of heat.
Lots of other bloggers enjoyed this wine at WBC16, but it was not my thing.
3 Corks

J Vineyards & Winery Brut Rosé – At $38, this sparkling wine from California is a little pricey, but it’s worth opening on a special occasion or during a holiday like Thanksgiving.  It’s elegant and lingers in the mouth. Rating: 4.5 out 5 | AGlassAfterWork.com

J Vineyards & Winery Brut Rosé

J Vineyards & Winery Brut Rosé (winery, snooth)
Price: $38
Grapes: 69% Pinot Noir, 29% Chardonnay, & 2% Pinot Meunier
Salmon pink color.
Strawberries and cream with hints of rose petals and apples.
Bright acidity with lingering finish.
An elegant sparkling wine.
4.5 Corks

2014 Concannon Vineyard Chardonnay – At $18, this California white wine is very smooth and is a perfect food wine.  Rating: 3.5 out 5 | AGlassAfterWork.com

2014 Concannon Vineyard Chardonnay

2014 Concannon Vineyard Chardonnay (winery, snooth)
Price: $18
Apples, pears, & some chewed on Popsicle stick.
This wine is very smooth. Would be a great food wine.
3.5 Corks

2014 Peirano Estate Winery "The Other" White Blend – At $14, this California white wine has a sexy label, but is not a sexy wine.  It’s soft mouth feel mixed with perfumey taste makes for a flabby wine that’s not worth the price. Rating: 2.5 out 5 | AGlassAfterWork.com

2014 Peirano Estate Winery “The Other” White Blend

2014 Peirano Estate Winery “The Other” White Blend (winery, snooth)
Price: $14
Grapes: 65% Chardonnay, 25% Sauvignon Blanc, and 10% Viognier
White flowers & apples.
Soft mouth feel & perfumery with hints of bubble gum.
Love the label, but sadly I don’t the wine.
2.5 Corks

2015 Left Coast Cellars White Pinot Noir – At $24, this white wine from Oregon has a light body, nice acidity, and a lingering finish.  It’s truly a delicious wine.  Rating: 4 out 5 | AGlassAfterWork.com

2015 Left Coast Cellars White Pinot Noir

2015 Left Coast Cellars White Pinot Noir (winery, snooth)
Price: $24
Full of stone fruit, pineapple, and grapefruit on the nose.
In the mouth, there were stone fruits, Granny Smith Apples, grapefruits, and pineapple with hints of raspberries.
Light body. Nice acid. Lingering finish. Delicious wine!!
4 Corks

Question of the Day:  Have you ever gone wine tasting?  What are you thoughts on trying multiple wines in one sitting?

Bonus Question: If you’ve been to a Wine Bloggers’ Conference, what are you thoughts on the Live Blogging?

At Anthony Road

John Martini, owner of Anthony Road Wine Company, in the vineyards

John Martini, owner of Anthony Road Wine Company, in the vineyards

The second day of the 2015 Wine Bloggers’ Conference pre-excursion started at Anthony Road Winery. Anthony Road is on the west side of Seneca Lake in the Finger Lakes Region of New York. The current owners, Ann and John Martini, planted their first grapes at the vineyard in 1973. They initially sold their grapes, but, in 1990, decided to start making their own wine and opened Anthony Road Winery. Now the family-run business grows grapes at two different vineyard sites and produces its own wine.

Me and wine barrels at Anthony Road Wine Company

Me and wine barrels at Anthony Road Wine Company

John Martini took us to the vineyard that is part of the Cornell Cooperative Extension: Finger Lakes Grape Program. The program conducts research and provides the grape and wine industry in the region with information on a variety of different topics, and this vineyard is part of research on the practicality and sustainability of growing Gruner Veltliner in the Finger Lakes.

Bottling at Anthony Road Wine Company

Bottling at Anthony Road Wine Company

We returned from the vineyard to a glass of the 2014 Anthony Road Cabernet Franc Rose. With glass in hand, we were then off to see the winery operations, getting an up close view of the stainless steel tanks and oak barrels, as well as watching the winery’s bottle process in action. After that, we had a chance to taste some of the other Anthony Road wines and enjoy the beautiful scenery. It was a great way to start the day!

2014 Anthony Road Cabernet Franc Rosé

2014 Anthony Road Cabernet Franc Rosé

2014 Anthony Road Cabernet Franc Rosé ($18)
Beautiful color with a vibrant nose and good fruit flavors–mostly strawberry and cherry. The wine was light-bodied with bright acidity. It was a good summer wine that would pair nicely with cheese.
3.5 Corks

2014 Anthony Road Unoaked Chardonnay

2014 Anthony Road Unoaked Chardonnay

2014 Anthony Road Unoaked Chardonnay ($17)
Very pale lemon yellow. There were some green apples along with a hint of pears, pineapple, and something minerally. The wine was light-to-medium bodied. An easy sipper.
3.5 Corks

2014 Anthony Road Skin Fermented Chardonnay

2014 Anthony Road Skin Fermented Chardonnay

2014 Anthony Road Skin Fermented Chardonnay (price not listed on Internet)
This wine was reminiscent of its unoaked counterpart, but in a way I didn’t enjoy as much. It had a medium lemon yellow color with some green apples and pears on the nose. In the mouth, there were apples and something bitter. The wine had a medium body and acidity.
3 Corks

2014 Anthony Road Dry Riesling

2014 Anthony Road Dry Riesling

2014 Anthony Road Dry Riesling ($18)
Lots of citrus–oranges and grapefruits, along with a hint of lemon and lime–mixed with white flowers. There was also some minerality. The wine had a light-to-medium body and good acidity. This vintage is sold out, but I ended up buy some of the 2013 vintage, which I will review separately.
4 Corks

2014 Anthony Road Skin Fermented Riesling

2014 Anthony Road Skin Fermented Riesling

2014 Anthony Road Skin Fermented Riesling(price not listed on Internet)
For as much as I liked the dry Riesling, I disliked the skin fermented one. In fact, this was my least favorite of the wines, mixing some baking spices with citrus and apple notes.
2.5 Corks

A taste of the 2008 Vignoles Trockenbeeren

A taste of the 2008 Vignoles Trockenbeeren

2008 Vignoles Trockenbeeren ($75)
Pure lusciousness. It was full of tropical fruits–mango and pineapple–along with apple and pear notes. It was full-bodied with nice acidity.
4.5 Corks

Question of the Day:  Do you visit wineries or breweries?  Do you think it changes your opinion of the wine or beer?

A White Wine Let Down

*** I received this wine as a sample. ***

Southwest marinated chicken and garlic sauteed spinach

Southwest marinated chicken and garlic sautéed spinach

While I’m one of those rare people that really enjoys running on the treadmill, I’ve started to enjoy early morning runs in my new neighborhood.  There are a lot of other runners out, plus neighbors walking dogs, and everyone says hello as they pass.  Plus, the brick sidewalks and tree-lined streets make for pretty scenery.   Since I knew March 25 was going to be a busy day just by looking at my calendar, I woke up early to get in my 3 mile run around the neighborhood before work.  And, to top it all off…it was my night to make dinner!

I kept things pretty simple, as it seems like those are the dinners that tend to turn out better.  I made Martha Stewart’s Southwest Marinade, which I then used on some boneless chicken breast that I grilled.  The side dish was even simpler…sautéed garlic spinach.  I definitely need to work on the presentation of my dinners, but I thought both turned out well.  Hubby, on the other hand, wasn’t a big fan of the marinade.  I think it was the combination of sweet and citrus that just doesn’t seem to work for him.

2013 La Fou Els Amelers Garnatxa Blanca

2013 La Fou Els Amelers Garnatxa Blanca

As I started preparing dinner, I opened a 2013 LaFou Els Amelers Garnatxa Blanca (winery), which is a 100% Grenache white wine from the Terra Alta region of Spain.  It was a very pale straw yellow.  On the nose there were nectarines and pineapples with a hint of flowers.  In the mouth, there was a touch of honey immediately on the tongue, followed by pineapple and stone fruits.  The wine was light-to-medium bodied with medium acidity and a very dry finish.

Is this worth a glass after work? Eh…if you have a bottle on hand, drink it, but I wouldn’t go searching it out either At $18, this is a wine just doesn’t deliver what I expect at the price range.  It was very enjoyable at the start of the sip, but the flavor falls off the cliff on the finish, leaving me disappointed.  Pairing it with the southwest chicken breast, though, was great, which is what makes it hard to rate the wine because it was a good pairing.  This was a wine I really wanted to like because it is so different, yet comes from a region of Spain that often makes wines I don’t just like…they generally make wines I love.  Maybe I would like one of the wineries other selections better, but honestly, pairing LaFou Garnatxa Blanca with the chicken isthe only way I would drink this wine.

Question of the Day: What do you do with a bottle of wine that you open but don’t love…do you finish it anyway?  Do you put it aside to cook with?  Do you dump it down the drain?  Something else?

Suggested Retail Price: $18
Received as a sample.
Overall: 2.5 Corks

Tröegs Brewing Company Beer Dinner at Willow Restaruant

Troegs Pale Ale Welcome Beer and menu

Troegs Pale Ale –Our welcome beer and the menu

On February 19th, several friends and I went to a Tröegs Brewing Company beer and dinner pairing at Willow Restaurant.  I’ve been to several of beer and wine pairing dinners there before, and it’s always a fun experience.  There is always someone from the brewery/winery to walk attendees through the tasting, and often the restaurant will unveil a new dish or serve something that is made specially for the tasting.  In fact, one of my favorite dishes at Willow, the Pigs in a Blanket (a Jamie Stachowski French Garlic Sausage wrapped in house-made puff pastry, baked until golden brown, and served with a black garlic aioli) was introduced at a Flying Dog Brewery beer pairing event I attend there in last fall.

Sadly, the restaurant wasn’t as organized with Tröegs dinner, although that was definitely no fault of the brewery.  There wasn’t a new dish unveiling, the food arrival and beer pouring wasn’t timed well, and there was general confusion through much of the event.  That said, the Tröegs representative was very knowledgeable and friendly, and he did his best to try and work with the chaos that seemed to be happening.  All in all, the food was good and the beer was delicious, so, while the event wasn’t as smoothly run as previous ones, a good time was still had by all.

Tröegs Pale Ale

Tröegs Pale Ale

Tröegs Pale Ale
American Pale Ale
Medium copper color
Grapefruit, limes, and some maltiness mixed with a hint of something floral.
Medium bodied and refreshing.
Overall, this “welcome beer” was a good way to start the evening.  It cleared the palate, even if it wasn’t something out of the ordinary.
3 Corks

Tröegs Nugget Nector and Creamy Oyster Chowder

Tröegs Nugget Nectar & the creamy oyster chowder

Tröegs Nugget Nectar
American Amber/Red Ale
Available Seasonally (February-March)
Medium-to-deep amber with strong orange flecks
Apricot, hints of pine resin
A strong bitterness that works with the body and flavors of the beer.  Not for the non-hops lover.
Pairing = a creamy oyster chowder with winter vegetables.  The strong bitterness helped cut through the creaminess of the chowder, which made it a nice pairing.
4.5 Corks

Tröegs Hopback Amber Ale & Smokehouse Flatbread

Tröegs Hopback Amber Ale & the Smokehouse Flatbread

Tröegs Hopback Amber Ale
American Amber/Red Ale
Deep amber color
Some citrus, pine, and dust
Bitterness and sweetness, but in a way that isn’t balanced or mixed together
Light-to-medium body
Pairing = the Smokehouse Flatbread, which was made with house smoked pulled chicken, creamy leeks, fried shallots, thyme, and Ilchester smoked cheddar.  The beer worked with its strong flavors.  That said, this was the weakest course all the way around, as neither the beer nor the food left me very excited.
2.5 Corks

Tröegs Perpetual IPA

Tröegs Perpetual IPA

Tröegs Perpetual IPA
Imperial Pale Ale
Medium golden-orange
Grapefruit, hints of spiciness and smokiness
Nice balance
Paring = Seared Day Boat Scallops with goat cheese and fines herb risotto and a blood orange vinaigrette
4.5 Corks

Tröegs Tröegenator Double Bock & the duck duo

Tröegs Tröegenator Double Bock & the duck duo

Tröegs Tröegenator Double Bock
Doppelbock
Medium brown with flecks of amber and a beige, foamy head
Molasses mixed with breadiness and hints of nutmeg, figs, and cream
Medium-to-full bodied with nice balance
Pairing = Duo of Duck, which was a duck breast with duck confit, spiked french green lentils, turnip grating, and a Tröegenator-infused duck jus
4.5 Corks

Tröegs Dream Weaver & Kate's Bread Pudding

Tröegs Dream Weaver & Kate’s Bread Pudding

Tröegs Dream Weaver
Hefeweizen
Hazy medium gold
Yeasty with bananas and cloves with hints of white pepper
Light-to-medium body
Pairing = Kate’s Banana Bread Pudding with salted caramel ice cream and spiced pecans
3 Corks

Question of the day: Have you gone to a beer pairing dinner?  What brewery was it and what did you think?