The Jewish High Holy Days started last Sunday night with Rosh Hashanah, so there was none of my normal Sunday night cookie baking. Instead, I spent a couple of hours at synagogue. Monday, instead of heading to work, I was at synagogue again for most of the day. With the craziness of life right now, I didn’t plan a special dinner for the New Year. Instead, because Hubby works from home on Mondays and fall weather has finally arrived in DC, we decided that the best way to celebrate the New Year was with some hearty, slowcooker chili. And, of course, a kosher red wine!
The 2014 Hadju Winery Grenache (winery) was a red wine from California. The wine was a dark ruby color. On the nose, there were cherries and strawberries mixed with hints of dried roses, leather, and baking spices. In the mouth, there were cherries, strawberries and cream, and leather with hints of baking spices and cedar. The wine had a medium body, tannins, and acid.
Is this worth a glass after work? Definitely! If you see this wine in the store, grab it; you won’t be disappointed. At $50 a bottle, this wine is a little on the expensive side and definitely for special occasions. However, it’s worth opening during that holiday dinner because it’s a wine that can please almost every wine lover. The key, though, is giving it time to breathe. When I first opened and tasted it, I was surprised by the alcohol coming from the wine…there was just too much heat and it overpowered everything else. After using my aerator and giving the wine a little time to open up, though, it was beautiful. In fact, I really enjoyed the wine on Tuesday night, too. So, don’t be afraid to drink this wine over two nights.
The Grenache made for a good pairing with the chili, as the spices Hubby used to flavor the chili blended nicely with the baking spice flavors in the wine. My biggest concern was that the wine would accentuate the fieriness of the chili, but once the alcohol in the wine calmed down a bit, they actually complimented each other nicely. All in all, it was a good choice and a wine I will likely order again for one of the Jewish holidays.
Question of the Day: Has the weather by you started to change? Have you switched wine and beer choices to match the fall weather? If so, what are you drinking?
To everyone who is celebrating, may you and yours
have a sweet, healthy, and happy 5777!
L’ Shana Tovah!
Purchased at Hadju Winery
Overall: 4 Corks