The Holiday Season Arrived with “L’Ancien” Beaujolais Nouveau

2016 Domaine des Terres Dorées “L’Ancien” Vieilles Vignes Beaujolais Nouveau – At $16, this light-bodied red wine from France is a food-friendly wine that will please almost every wine drinker.  So, as you’re starting to think about holiday parties and dinners, this is one to keep in mind. Rating 4 out of 5 | AGlassAfterWork.com

2016 Domaine des Terres Dorées “L’Ancien” Vieilles Vignes Beaujolais Nouveau

The third Thursday of November is one of the best faux holidays of the year—Beaujolais Nouveau Day! And, for me, it’s the real start of the holiday season.

Long time readers know how much I enjoy the day, but for the uninitiated, Beaujolais Nouveau is a light-bodied, French red wine. The wine is harvested, fermented, bottled, shipped, and opened by wine drinkers all within a 6-8 week period. Beaujolais Nouveau is not to be aged, but rather enjoyed within the couple of months of when it’s released, while the wine is fruity and immature. Think of it as a preview of what to expect when the aged Beaujolais wines are released. And, that’s exactly what had me excited about the one I opened on Beaujolais Nouveau Day!

Admittedly, the Thursday before Thanksgiving was a very quiet workday. I had a fundraising call with my boss, lunch with a Congressional staffer I’ve been playing tag with for months, and a coalition conference call. Congress was still focused on figuring out plans for the lame duck, so everything else was mostly quick conversations or emails to remind staffers about my organization’s priorities for this period. Everything was very low-key, which was the perfect end to my four-day workweek. On my walk home, I went to a new-to-me wine store and bought a new-to-me Beaujolais Nouveau.

The 2016 Domaine des Terres Dorées “L’Ancien” Vieilles Vignes Beaujolais Nouveau is a red wine from Beaujolais, France and was made with 100% Gamay grapes.  On the nose, there were strawberries and cream mixed with hints of late bloom rose petals. In the mouth, there were tart strawberries and raspberries, as well as hints of cranberries and roses. The wine is light-bodied with light tannins and a good acidity.

2016 Domaine des Terres Dorées “L’Ancien” Vieilles Vignes Beaujolais Nouveau & the corn husk charms from the "Tom Turkey" Simply Charmed magnetic wine charm set

2016 Domaine des Terres Dorées “L’Ancien” Vieilles Vignes Beaujolais Nouveau & the corn husk charm from my “Tom Turkey” Simply Charmed magnetic wine charm set

Is this worth a glass after work? Definitely!  If you see this wine in the store, grab it; you won’t be disappointed. At $16, this wine is incredibly food friendly and has surprising structure to a wine that is so young. I’m a fan! What is particularly notable about this wine is that unlike many other Beaujolais Nouveau producers, they don’t use carbonic maceration, which can give the wines a bubble gum characteristic. So, as you’re starting to think about holiday parties and dinners, this is a budget-friendly wine that will please almost every wine drinker.

(Also pictured is one of the Simply Charmed “Tom Turkey” magnetic wine charms I received as a sample. Click here for details on the giveaway I’m doing where you can win a “His & Hers” set, which has 12 charms and is a $28 value. There are several ways to enter, but you have do to it fast, as entries are only accepted from November 26 until 11pm on December 4th)

Question of the Day: Have you ever participated in Beaujolais Nouveau Day events?  What are your thoughts on the faux holiday?  What about your thoughts on the wine?

Price: $16
Purchased at Chat’s Liquors on Capitol Hill
Overall: 4 Corks

Simply Charmed Magnetic Wine Charm Giveaway!

*** I received this wine as a sample. ***

Simply Charmed magnetic wine charm set review & giveaway - These magnetic wine charms are a fun way to help with glass identification when you’re entertaining or if you’re just feeling festive and want to fancy-up your wine glass. | AGlassAfterWork.com

Simply Charmed magnetic wine charm set review & giveaway – These magnetic wine charms are a fun way to help with glass identification when you’re entertaining or if you’re just feeling festive and want to fancy-up your wine glass. | AGlassAfterWork.com

"His & Hers" set of 12 Simply Charmed magnetic wine charms ($28)

“His & Hers” set of 12 Simply Charmed magnetic wine charms

A Pumpkin from "Tom Turkey" Simply Charmed set

A Pumpkin from “Tom Turkey” Simply Charmed set

I love entertaining. That’s probably not surprising considering how much I love wine and food, but there are few things I enjoy as much as having friends over, opening up wine, and serving all sorts of goodies to go with it. Admittedly, it was hard to do when Hubby and I were living in the condo because we just didn’t have the space. Usually my entertaining there was in the common area lounge with other people who lived in the building, and those were potluck…everyone brought a food dish, at least one bottle of wine, and a wine glass. Get-togethers in the new house have been slower to materialize because we’re still without a dining room table, but thankfully, some outdoor and living room furniture haven’t completely stopped us. And, let’s be honest, most of the time, everyone stands around the island in the kitchen anyway.

With more entertaining happening these days, I was very excited when Simply Charmed reached out to see if I would be interested in trying their magnetic wine charms. I love my friends and family, but wine glass mix-ups aren’t ideal. Plus, I liked the idea of an attractive and easy way to make each person’s glass identifiable. We often use stemless (flexible and BPA-free polymer) GoVino glasses on the back patio, which means the charms that go around the stem just don’t work.

A close-up of how the Simply Charmed magnetic wine charms sit on the glass

A close-up of how the Simply Charmed magnetic wine charms sit on the glass

Instead of adhering to the glass, Simply Charmed uses magnets—one is attached to the charm and the other is placed inside the glass. The magnets are strong and won’t come off until they’re pulled on. They have no impact on the wine, and vice versa.

I’ve been trying out the “Tom Turkey” set on my regular wine glasses, GoVino glasses, and beer mugs…and I’m a fan. You can expect to see these charms popping up in pictures from now on. In fact, I actually took advantage of this weekend’s 20% off cyber deal to order the “Holiday Cheer” set for myself, as well as “High Heels – Stepping Out in Style” and the “Wedding” set for wine drinking friends.

"Tom Turkey" set of 6 Simply Charmed magnetic wine charms ($16)

“Tom Turkey” set of 6 Simply Charmed magnetic wine charms

As an added bonus, if you’re looking to support small businesses, Simply Charmed is a small, family run business. Leann and her husband, Kevin, run the company, while their two teenaged daughters help with graphic design and making the charms themselves.

Simply Charmed sent me two sets—one to try and another to give away. I’m keeping the “Tom Turkey” set, but I’m giving away the “His & Hers” set, which has 12 charms and is a $28 value.

There are several different ways to enter the contest, which is open until 11pm on December 4th. Within 48 hours of the contest ending, I will choose a winner at random, post their name in the comment section, and send an email to make sure I have all the necessary contact information to get the Simply Charmed set in the mail.

a Rafflecopter giveaway

Received as a sample.

14 Wines for Thanksgiving Dinner

14 Wines for Thanksgiving Dinner – Here are mix of sparkling, rosé, white, and red wine options that would be a wonderful addition to any Thanksgiving Day feast. Plus, 10 of these Thanksgiving wine pairing options are $20 or less, so there is no need to worry about spending a fortune for good wine. Cheers…and Happy Thanksgiving! | AGlassAfterWork.com

14 Wines for Thanksgiving Dinner – Here are mix of sparkling, rosé, white, and red wine options that would be a wonderful addition to any Thanksgiving Day feast. Plus, 10 of these Thanksgiving wine pairing options are $20 or less, so there is no need to worry about spending a fortune for good wine. Cheers…and Happy Thanksgiving! | AGlassAfterWork.com

It’s hard to believe that it’s Thanksgiving time.  Hubby and I are running the SOME Turkey Trot for Hunger 5k before we head to his mother’s, as we usually do.  While there is a lot to be thankful, our holiday festivities will be a lot smaller than previous years.  My sister-in-law moved to the West Coast, so she and her boyfriend won’t be joining.  Hubby’s cousin recently had a baby and decided to host, which means we’ll be missing both his cousin, her husband, and their baby girl, as well as her parents.  And, his grandmother passed away at the end of the summer, so there will be an obvious absence at the table.  Except for his grandmother’s passing, the smaller holiday is actually because of happy reasons, and I’m excited to see our families expand and be successful.  At the same time, though, I will miss the hustle and bustle of the larger dinners that I’ve gotten used to over the years.

That said, smaller numbers means more wine for me!  I’m still debating between a Zinfandel and a Petit Sirah as my big red wine of choice.  If you’re still trying to figure out what to bring, maybe this list of suggestions will inspire you:

Gruet Blanc de Noirs – This $13 bottle of sparkling wine from New Mexico is dry with beautiful, persistent bubbles. The bubbly tastes of berries, baked pears with hints of toast, cream, and vanilla. It’s delicious on its own or mixed with your favorite fruit juice for a champagne cocktail. Rating 4 out 5. Cheers! | AGlassAfterWork.com

Gruet Blanc de Noirs

The Gruet Blanc de Noirs is full of berry and baked pear flavors mixed with a hint of toast, cream, and vanilla.  It’s a sparkling wine that I’m constantly recommending because it’s available throughout much of the country, is a big crowd pleaser, and is very affordable. In this case, though, it’s a particularly nice choice because it pairs will with Thanksgiving dinner. It compliments the turkey, while the bubbles and acidity cut through some of the heavier dishes like the mashed potatoes or green bean casserole. Plus, how often do you get to drink a wine from New Mexico?!? I gave this wine 4 corks and purchased it for $13.

Biutiful Brut Rosé Cava – At $14 a bottle, this sparkling rose wine from Spain is perfect for any season. Whether it’s opened during a summer picnic with friends over a basket of prosciutto and cheese or during a Thanksgiving feast with family, this food-friendly bubbly is easily drinkable and is full of festivity and fun. Ratings 3.5 out of 5 | AGlassAfterWork.com

Biutiful Brut Rosé Cava

The Biutiful Cava Brut Rosé (snooth) is a Spanish sparkling wine from Spain with tart raspberries and strawberries characteristics that mix with hints of peaches and cream. The wine had a light-to-medium body, has good acidity, and goes down very smoothly. It would go nicely with appetizers like a crab or spinach dip, as well prosciutto and cheese plates, while being able to transition nicely into a dinner time sparkler to pair with the turkey dinner, particularly if you’re having fried turkey. All in all,  this rose Cava is easily drinkable, food-friendly, and very affordable. I gave this wine 3.5 corks and purchased it for $14.

Storybook Mountain Zin Gris- At $25, this dry rosé wine from California is everything a pink wine should be. It’s a nice mixture of cranberries, limes, and thyme; it’s food-friendly; and it’s easy to drink. It would be the perfect wine for any picnic or cookout. Rating: 4.5 Corks out 5 | AGlassAfterWork.com

Storybook Mountain Zin Gris

The Storybook Mountain Vineyards Zin Gris (winery) is Zinfandel rosé that is not a “White Zinfandel.” It’s a dry wine that’s full of cranberry, lime, and thyme flavors, which will mix nicely with the traditional Thanksgiving dinner side dishes like stuffing and cranberry sauce. Plus, the bright acidity of the wine will help cut through some of the more butter-laden goodness like macaroni and cheese or mashed potatoes without overpowering them. I gave this wine 4.5 corks and purchased it online through the vineyard for $19.

2015 Klinker Brick Winery Rosé – At $15, this California rosé wine is a perfect summer porch sipper with a nice quality/price ratio. Rating: 4 out 5 | AGlassAfterWork.com

2015 Klinker Brick Winery Rosé

The 2015 Klinker Brick Winery Rosé (winerysnooth) is a light bodied wine that is beautifully fresh tasting, with lots of grapefruit characteristics mixed with hints of tart raspberry and flowers. This wine is an easy sipper that would compliment both appetizers and the main feast, particularly for the wine drinker that prefers lighter, crisp styles. I gave this wine 4 corks and tasted it the winery during the 2016 Wine Bloggers’ Conference. It has a great quality/price ratio with an SRP of $15.

2015 Vasco Urbano Wine Company – At $24, this California rose from the Livermore Valley is light bodied and nicely balanced. It’s perfect for a cheese board or some porch sipping, and it will carry over nicely into the fall. You might even want to consider it for your Thanksgiving table. Rating 4.5 out of 5 | AGlassAfterWork.com

2015 Vasco Urbano Wine Company Grenache Rose

The Vasco Urbano Wine Company’s 2015 Ghielmetti Vineyards Grenache Rosé (winery) has quickly become one of my favorites. It’s light body, bright acidity, and beautiful balance makes it a wine that is enjoyable both on its own and with food. It’s a particularly nice option for Thanksgiving because it will compliment the turkey, while keeping your mouth fresh and ready for the next bite. I gave it 4.5 corks and tasted it the winery during the 2016 Wine Bloggers’ Conference. It has an SRP of $24.

2014 Chateau St. Michelle Cold Creek Riesling – At $20, this white wine from Washington state would be the perfect wine for a summer salad, cold chicken, or just to sip on with good friends and conversation. Rating: 4 out of 5 | AGlassAfterWork.com

2014 Chateau St. Michelle Cold Creek Riesling

The 2014 Chateau Ste. Michelle Cold Creek Riesling (winery)has the slightest touch of sweetness, but when combined with a nice acidity, the wine is refreshing and incredibly drinkable. The wine has aromas and flavors of ripe peaches and apricots mixed with honey and a hint of ginger., which will bring warmth to the turkey dinner and all it’s dishes. The wine would be particularly nice with a fried turkey. I gave this wine 4 Corks and purchased it for $20.

2014 Clarksburg Chenin Blanc – This $18 white wine from California would be good any time of year and is absolutely wonderful on its own, but makes a particularly delicious addition to a Thanksgiving feast. It’s the epitome of what every Thanksgiving Dinner pairing should be! The magnetic wine charm is by Simply Charmed and part of the “Tom Turkey” set. Rating 4.5 out of 5 | AGlassAfterWork.com

2014 Clarksburg Wine Company Chenin Blanc and Simply Charmed magnetic wine charms

The 2014 Clarksburg Chenin Blanc (winery) is everything I want in a Thanksgiving Day wine. I’m actually sorry that I opened my final bottle last week because it means I won’t have another to open when Hubby and I do our own Thanksgiving. That said, I did enjoy my bottle with turkey-stuffed acorn squash, and the pairing was out-of-this-world. The juicy stone fruit combined with hints of melon and wax enhanced the sweetness of the squash, while nice acidity of the wine helped keep the turkey and rice mixture inside the squash from being too heavy and dense tasting. It was the type of pairing where I was literally alternating between a bit of dinner and a sip of wine. So grab this wine today! I gave this wine 4.5 corks and purchased it for $18.

(And as a side note, while I’ll be doing a separate blog post that will include a giveaway to one lucky reader, if you’re looking for fun, magnetic wine charms to help with glass identification when you’re entertaining or if you’re just feeling festive and want to fancy-up your wine glass, I highly recommend Simply Charmed. My glass of Chenin Blanc is rocking one from the “Tom Turkey” charm set that I received as a sample.)

2014 Concannon Vineyard Chardonnay – At $18, this California white wine is very smooth and is a perfect food wine. Rating: 3.5 out 5 | AGlassAfterWork.com

2014 Concannon Vineyard Chardonnay

The 2014 Concannon Vineyard Chardonnay (winerysnooth) is a smooth, food-friendly wine that embodies the nice balance a Chardonnay should have. It’s full of apple and pear flavors, but only has a touch of oakiness that is reminiscent of chewed on Popsicle stick (but in a good way). People often love or hate Chardonnay, but I would say that regardless of which category you fall into, this is one that is worth trying this Thanksgiving, especially as it will be a nice pairing with buttery mashed potatoes and gravy. I gave it 3.5 corks and tasted it the winery during the 2016 Wine Bloggers’ Conference. It has an SRP of $18.

2014 The Whip– At $24, this white wine blend from California will blow you away. It’s nicely balanced, easy to drink, and is a perfect pairing option for appetizers, dinner, or just talking with friends and family. Rating: 4 out of 5 | AGlassAfterWork.com

2014 The Whip

Murrieta’s Well 2014 The Whip (winery) is a gorgeous blend of grapes. This is a wine that will blow away your Thanksgiving Day guests as it’s a nicely balanced, easy-to-drink wine that has a tart citrus flavor mixed with a hint of creamy sweetness that is unique, but homey all at the same time. The wine is full of flower blossoms, limes, stone and tropical fruits, and honey dew melon and would be a great way to start off the festivities. I gave it 4 corks and tasted it the winery during the 2016 Wine Bloggers’ Conference. It has an SRP of $24.

Albinea Canali Lambrusco “FB” Metodo Ancestrale -- This $20 bottle of sparkling wine from Italy is a dry wine, although the strawberry flavors are juicy and sweet. It would make a perfect pairing with Easter ham or Thanksgiving turkey. Rating 4 out of 5. Cheers! | AGlassAfterWork.com

Albinea Canali Lambrusco “FB” Metodo Ancestrale

The Albinea Canali Lambrusco “FB” Metodo Ancestrale is a semi-sparkling, dry Lambrusco with a medium pink color rather than the sweeter, inky purple wine people often associate with Lambrusco. The “FB” has juicy strawberry flavors mixed with hints of bread crust and touch of tartness that will make a nice pairing with turkey. I gave it 4 corks, and while I received it as a sample, the suggested retail price is $20.

2016 Domaine des Terres Dorées “L’Ancien” Vieilles Vignes Beaujolais Nouveau – At $16, this light-bodied red wine from France is a food-friendly wine that will please almost every wine drinker. So, as you’re starting to think about holiday parties and dinners, this is one to keep in mind. Rating 4 out of 5 | AGlassAfterWork.com

2016 Domaine des Terres Dorées “L’Ancien” Vieilles Vignes Beaujolais Nouveau

No Thanksgiving celebration is complete without at least one bottle of Beaujolais Nouveau. I haven’t had a chance to open my bottle of Georges Duboeuf yet, but I did taste the 2016 Domaine des Terres Dorées “L’Ancien” Vieilles Vignes Beaujolais Nouveau and was a fan. A nose full of strawberries and cream mixed with hints of late bloom rose petals. In the mouth, there are tart strawberries and raspberries, as well as hints of cranberries and roses. The wine is light bodied with light tannins and a good acidity that makes it food friendly and gives surprising structure to a wine that is so young. It also makes we want to try the winery’s regular Beaujolais, which I’m sure would also make for a nice addition to the Thanksgiving table. I gave this wine 4 corks and purchased it for $16.

2015 Altovinum Evodia Garnacha - This red wine from Spain can be found for under $10, but your guests will never guess because it is a luscious, versatile wine. Whether opening it over appetizers, a dinner of white or red meat, or just open a bottle in front of a cozy fire with friends, it’s hard to beat this quality price ratio. Rating: 4 out of 5. | AGlassAfterWork.com

2015 Altovinum Evodia Garnacha

The 2015 Altovinum Evodia Garnacha is one of the more versatile wines I’ve had, as I think it would pair nicely with white or red meat. In the case of Thanksgiving, the cherry, raspberry, and cranberry characteristics blend nicely with cinnamon, rose petals and hints of tobacco to make a wine that is exactly what you want to pair with turkey and cranberry sauce. It’s also a wine that has a wonderful quality/price ratio. I gave it 4 corks, and while I received it as a sample, the suggested retail price is $11, but a little research makes it look like you can find it for under $10.

2013 Valle Dell'Acate "Il Moro" Nero d'Avola - This $17 red wine from Italy is a little sharp to drink on its own, but it pairs beautifully with some homemade Italian cooking or a traditional Thanksgiving dinner. Rating: 3.5 out 5 | AGlassAfterWork.com

2013 Valle Dell’Acate “Il Moro” Nero d’Avola

The 2013 Valle Dell’Acate Il Moro Nero d’Avola (winery) is a wine that was definitely meant to pair with food. While I was not as much of a fan of drinking it on its own, it was absolutely outstanding with the turkey-stuffed acorn squash that Hubby made for dinner last week. The nice tart blackberries and licorice mix with hints of blueberries and cedar in a way that would be a perfect pairing for sweet potato casserole. I gave this wine 3.5 corks, and while I received it as a sample, the suggested retail price is $17.

2012 Valletta Barbera d'Alba - This $25 bottle of red wine from Italy is delicate and intense, making it perfect for Easter or Thanksgiving dinner, particularly if you’re serving lamb or turkey. Rating 4.5 out of 5. | AGlassAfterWork.com

2012 Valletta Barbera d’Alba

The 2012 Valletta Barbera d’Alba (winery) is a red wine I open in my house regularly, as it’s seductive and food-friendly without being overly expensive. It’s a deep ruby color with flecks of garnet that I love looking at in my glass. And, the cherry and plum notes mix with an earthiness and something toasty to make a medium-to-full bodied wine with velvety tannins that just scream to be paired with a Thanksgiving dinner. I gave it 4.5 corks and purchased it for $25.

2014 Portalupi Dolinsek Ranch Old Vine Zinfandel – This $48 red wine from California lingers in the mouth, get more and more flavorful as time passes. It’s a wine meant for enjoying over a leisurely feast with family and friends. Rating: 4.5 out of 5. | AGlassAfterWork.com

2014 Portalupi Dolinsek Ranch Old Vine Zinfandel

Drinking Zinfandel with a Thanksgiving dinner is like eating peanut butter with jelly…the two are practically made to go together. And, the 2014 Portalupi Dolinsek Ranch Old Vine Zinfandel (winery) is a particularly good option because the medium-bodied wine is full of blackberry, raspberry, and cranberry flavors that hint at pine trees and baking spices. What’s particularly wonderful about the wine is it lingers in the mouth, get more and more flavorful. This Zinfandel will help bring out the deep flavors in the turkey (especially if you’re a dark meat lover), as well as in side dishes like the sweet potato casserole. It’s perfect for eating a leisurely feast with family and friends. I gave it 4.5 stars, and while I received this wine as a present, it looks like it sells for about $48.

Question of the Day:  Have you picked our your Thanksgiving wines?  What are you planning to serve?

A Taste of Fall with An Italian Red & Pumpkin Cinnamon Chip Cookies

*** I received this wine as a sample. ***

2013 Valle Dell’Acate Il Moro Nero D’Avola & Pumpkin Cinnamon Chip Cookies – This $17 red wine from Italy just screams to be paired with delicious food. Whether it’s a more traditional Italian meal, a Thanksgiving dinner, or these Pumpkin Cinnamon Chip Cookies, the pairing won’t disappoint. Cheers! | AGlassAfterWork.com

2013 Valle Dell’Acate Il Moro Nero D’Avola & Pumpkin Cinnamon Chip Cookies – This $17 red wine from Italy just screams to be paired with delicious food. Whether it’s a more traditional Italian meal, a Thanksgiving dinner, or these Pumpkin Cinnamon Chip Cookies, the pairing won’t disappoint. Cheers! | AGlassAfterWork.com

Last Sunday, Hubby and I ran the local Veteran’s Day 10k. That was our first real taste of cold weather in DC, and it was punctuated with frost on the ground when we arrived at the race’s starting line at 8am. I was in my element…I love running in cold weather. In fact, I ended up running my personal best, shaving a little more than 2 minutes of my previous best 10k time.

After the race, Hubby and I were able to take it easy for most of the day. I got together with my knitting group got together for a couple of hours in the later afternoon, but otherwise, I spent the day at home recovering and baking the last of the fall, pumpkin cookies.

2013 Valle Dell'Acate "Il Moro" Nero d'Avola

2013 Valle Dell’Acate “Il Moro” Nero d’Avola

To go with my afternoon baking, I opened a 2013 Valle Dell’Acate Il Moro Nero d’Avola (winery), which is a red wine made from 100% Nero D’Avola grapes in Sicily, Italy. The wine was a deep ruby red with a watery rim. On the nose, there were blackberries and licorice mixed with hints of cedar and cloves. In the mouth, there were tart blackberries and licorice, as well as hints of blueberries and cedar. The wine had a medium body, medium tannins, and high acidity.

Is this worth a glass after work? Definitely!  If you see this wine in the store, grab it; you won’t be disappointed. At an SRP of $17, this wine is meant to enjoy with food. Admittedly, on it’s own, it was a little sharp for me, but it was the perfect pizza wine to go with the homemade white pizza Hubby and I made for dinner.  I also made sure to save a glass to taste with the dinner Hubby made on Monday night–turkey-stuffed acorn squash–and the pairing was absolutely outstanding.  With Thanksgiving right around the corner, if you’re looking for a wine that is under $20 and will pair nicely with Turkey Day foods, this is a good option…just make sure it’s the wine you’re serving with dinner and not the wine you open when you’re standing around talking with family.

Pumpkin Cinnamon Chip Cookies

Pumpkin Cinnamon Chip Cookies

As for the Pumpkin Cinnamon Chip Cookies, they were like biting into a piece of fall. The cinnamon chips intensified the baking spice flavors without overwhelming the pumpkin, making for a tasty fall treat. The cookies were a little crisp on the ends and moist in the center, which was a nice consistency with these flavors.

Overall, the wine and the cookies were a nice match. The acidity from the wine made the spices in the cookies taste fresh, and the cookies added a nice depth of flavor to the wine. They felt like a nice indulgence after the morning’s run.

What are your dessert plans for Thanksgiving Dinner?  Will there be cookies on the table?  And do you have a wine picked out specially for dessert?

Pumpkin Cinnamon Chip Cookies – These easy-to-make drop cookies are like biting into a piece of fall. The cinnamon chips intensify the baking spice flavors without overwhelming the pumpkin, making for a tasty fall treat. | AGlassAfterWork.com
Pumpkin Cinnamon Chip Cookies
Print Recipe
Servings
40 cookies
Servings
40 cookies
Pumpkin Cinnamon Chip Cookies – These easy-to-make drop cookies are like biting into a piece of fall. The cinnamon chips intensify the baking spice flavors without overwhelming the pumpkin, making for a tasty fall treat. | AGlassAfterWork.com
Pumpkin Cinnamon Chip Cookies
Print Recipe
Servings
40 cookies
Servings
40 cookies
Ingredients
Servings: cookies
Instructions
  1. In medium bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
  2. In mixer fitted with paddle attachment, combine butter and sugar until pale and fluffy.
  3. Add pumpkin, eggs, and vanilla, and mix until combined.
  4. On low speed, add dry ingredients and mix until just blended (about 30 seconds).
  5. Stir in chips until evenly distributed.
  6. Divide dough in half and wrap each piece in plastic wrap. Refrigerate for at least 30 minutes and up to 24 hours.
  7. Preheat oven to 350F.
  8. Line cookie sheets with parchment or silicone mats and place in refrigerator to chill.
  9. In small bowl, mix together sugar and cinnamon for coating.
  10. Remove one of the dough halves to begin shaping cookies.
  11. Take a rounded tablespoon of chilled dough and roll between the palms of your hands to create 1-inch balls.
  12. Roll balls in the cinnamon and sugar mixture until coated.
  13. Place cookies on lined, chilled cookie sheets. Keep cookies about 2 inches apart and press them down so that each is about 1/2 inch high.
  14. Bake for 10 minutes.
  15. Let cookies set on baking sheet for 2-3 minutes before removing to a cooling rack.
Recipe Notes

*This recipe was inspired by and adapted from Two Peas and Their Pod's Pumpkin Cinnamon Chip Cookie recipe

Suggested Retail Price: $17
Received as a sample.
Overall: 3.5 Corks

Last Leaf Maple Brown Ale & Pumpkin Spice Election Cookies

Starr Hill Last Leaf Maple Brown Ale & Pumpkin Spice Election Cookies – The beer is full of fall flavors without tasting like potpourri. It’s perfect for enjoying on a crisp fall evening around a fire pit with friends. The cookies have a hint of pleasant pumpkin spice flavor. Pairing the two was a definite success. Cheers! | AGlassAfterWork.com

Starr Hill Last Leaf Maple Brown Ale & Pumpkin Spice Election Cookies – The beer is full of fall flavors without tasting like potpourri. It’s perfect for enjoying on a crisp fall evening around a fire pit with friends. The cookies have a hint of pleasant pumpkin spice flavor. Pairing the two was a definite success. Cheers! | AGlassAfterWork.com

Pumpkin Spice Election Cookies – These cutout cookies have a hint of pleasant pumpkin spice flavor that create a fun fall cookie that’s a little different from the traditional taste. | AGlassAfterWork.com

Frosted Pumpkin Spice Election Day Cookies

Considering I live in Washington, DC and my day job involves work on federal policy and legislation, it’s should be no surprise I nerd out on events like Election Day or the State of the Union address.  Even with a campaign season that has given me a serious case of election fatigue like this one has, there is something exciting about waiting in line at the polling station and walking into that voting booth to make decisions about who will be the President of the United States, the DC House of Representatives Delegate, the Advisory Neighborhood Commissioner for my Ward, et cetera.  Many people around the world fight for the right to vote, so I know how lucky I am that I have this luxury.

To celebrate Election Day, this past weekend seemed like the perfect time to break out my donkey and elephant cookie cutters. And, since it was this past weekend was also peak leaf-color season in DC, I couldn’t pass up the opportunity to give the cookies a fall, pumpkin spice twist.  So, I woke up early on Sunday to get in my 6.5 mile run (Hubby and I are training for the New Orleans Half Marathon, which is the weekend of his birthday in February) before finishing the last of our weekend errands, opening up some hard-earned beer, and getting to work on my cookies.

Starr Hill Last Leaf Maple Brown Ale – The beer is full of fall flavors without tasting like potpourri. It’s perfect for enjoying on a crisp fall evening around a fire pit with friends. Rating: 4 out 5 | AGlassAfterWork.com

Starr Hill Last Leaf Maple Brown Ale

The Starr Hill Last Leaf Maple Brown Ale (brewery) is an English Brown Ale brewed with Virginia maple syrup in…you guessed it, Virginia (Charlottesville, VA). The beer had a medium-to-dark brown color with about a half-inch of tan, foamy head. On the nose, there was maple syrup, nuts, and vanilla with a hint of something sweet (molasses, maybe?). In the mouth, there was maple syrup, vanilla, and molasses mixed with hints of toasted nuts, cinnamon, and allspice. The beer had a medium body.

Is this worth a glass after work? Definitely!  If you see this beer in the store, grab it; you won’t be disappointed. This is a great fall beer…the type that is perfect for enjoying on a crisp fall evening around a fire pit with friends. The beer has almost a creamy smoothness, and the flavors scream fall without tasting like potpourri. There is the slightest touch of sweetness without being sticky or overbearing, so anyone who finds beer to be too bitter should give this one a try.

As for the cookies, they’re a work in progress. I love the idea of adding some flavor to the cutout cookies, so I’m going to continue to play with it. However, this recipe just didn’t have enough of a kick to fulfill my vision.

Overall, while the cookies weren’t as good as I hoped, the Last Leaf was delicious. In fact, the beer helped bring out the flavors in the pumpkin spice cookies that were missing when eating the cookies on the their own, so the pairing was a definite success.

Question of the Day: Did you vote today? If so, do you have something special to open up tonight?

Pumpkin Spice Election Day Cookies
Pumpkin Spice Election Cookies
Print Recipe
These cutout cookies have a hint of pleasant pumpkin spice flavor that create a fun fall cookie that’s a little different from the traditional taste.
Servings
6 dozen
Servings
6 dozen
Pumpkin Spice Election Day Cookies
Pumpkin Spice Election Cookies
Print Recipe
These cutout cookies have a hint of pleasant pumpkin spice flavor that create a fun fall cookie that’s a little different from the traditional taste.
Servings
6 dozen
Servings
6 dozen
Ingredients
Servings: dozen
Instructions
  1. In medium bowl, mix together flour, baking powder, cinnamon, nutmeg, cloves, ginger, and all spice. Set aside.
  2. In mixer fitted with paddle attachment, cream butter until smooth.
  3. Add sugars and beat until fluffy.
  4. Add eggs, vanilla, and pumpkin, and mix until combined.
  5. On low speed, add dry ingredients and mix the dry ingredients are mixed in, as some can settle at the bottom of the mixer. You may need to hand mix/kneed in some of the remaining flour.
  6. Divide the flour into 4 quarters and wrap each piece in plastic wrap. Refrigerate for at least 30 minutes.
  7. Preheat oven to 350F. Line cookie sheets with parchment or silicone mats.
  8. When dough has chilled, roll out onto lightly floured surface, and cut with cookie cutters, and placed on cookie sheets.
  9. Bake cookies for 10-12 minutes depending on the size of the cookies.
  10. Let cookies set on baking sheet for 2-3 minutes before removing to a cooling rack.
Recipe Notes

I use Sweetopia's royal icing recipe for frosting.

**Pumpkin Spice Cutout Cookie recipe was inspired by Glorious Eats, Bake at 350, and Sweet Pea’s Kitchen.**