WBC16 Pre-Conference (Part 5): Last Day in Livermore Valley

Las Positas Vineyard

Las Positas Vineyard

The final vineyard stop on the Livermore Valley pre-wine bloggers’ conference excursion was to Las Positas Vineyard. The gracious hosts not only had space for us to taste their wine, but also the wines from several other wineries in the area. There were also several booths from local businesses. Our schedule up until this point had been crammed full and a little rushed (although I wouldn’t have wanted to cut anything off the schedule!), so it was nice to have a little bit of time to relax and enjoy the gorgeous scenery.

2012 Las Positas Vineyards Cabernet Sauvignon Reserve – At $68, this California red wine is very non-intrusive.  It has medium body, a mix of fruit and spice characteristics, and is definitely meant for food.  Rating: 3 out 5 | AGlassAfterWork.com

2012 Las Positas Vineyards Cabernet Sauvignon Reserve

2012 Las Positas Vineyards Cabernet Sauvignon Reserve (winery)
Price $68
Dark ruby color
Plums, cherries, and a hint of spice on the nose
Plums, cherries, tobacco, and hints of clove in the mouth
Medium body and tannins, high acid
I know this wine won the Double Gold at the 2015 San Francisco International Wine Competition and the Silver at the 2016 San Francisco Chronicle Wine Competition, but I was really underwhelmed, particularly at such a high price point.
3 Corks

2013 Heine Petite Sirah by Vasco Urbano Wine Company – At $48, this California red wine is the epitome of big, bold, and beautiful.  Just give it a little time to breath and the wine will be one to spend an entire evening getting to know.  Rating 4.5 out of 5 | AGlassAfterWork.com

2013 Heine Petite Sirah by Vasco Urbano Wine Company

2013 Heine Petite Sirah by Vasco Urbano Wine Company (winery)
Price: $48
Grapes: 100% Petit Sirah
Cases produced: 100
Dark inky purple
Blueberry, blackberry, and boysenberry syrup on the nose
Add chocolate to that in the mouth
Big, grippy tannins, full body, and good acid
This wine is the epitome of big, bold, and beautiful once it has a little time to breath. There is a lot going on, but its so well balanced that it’s the type of wine I want to spend an entire evening getting to know.
4.5 Corks

2013 Dante Robere Estate Syrah – At $38, this California red wine is one that is a food-friendly wine that you should feel comfortable ordering at a restaurant or grabbing in the store.  Nothing crazy different, but solidly enjoyable.  Rating 3.5 out of 5 | AGlassAfterWork.com

2013 Dante Robere Estate Syrah

2013 Dante Robere Estate Syrah (winery)
Price: $38
Grapes: 100% syrah
Cases produced: 115
Medium-to-dark ruby color
Blackberries, smoke, and cedar on the nose
Blackberries, dark plums, smoke, cedar and baking spices in the mouth.
Medium-to-full body, tannins, and acid.
3.5 Corks

And with that, my final thoughts on Livermore Valley…

Collin Cranor, the winemaker for Vasco Urbano Wine Comapny and Nottingham Cellars

Collin Cranor, the winemaker for Vasco Urbano Wine Comapny and Nottingham Cellars

WOW! There is no doubt, I’ve fallen in love with wine from the area. Admittedly, my favorites were Murrieta’s Well, which I reviewed here, and Vasco Urbano Wine Company, which we didn’t visit, although we tasted their wines at a variety of stops throughout the Livermore Valley trip (my thoughts on their wines are here). Vasco Urbano specializes in Rhone styles (Grenache, Syrah, Mourvèdre, Petite Sirah, and the delicious blends that can be made from those grapes), so it’s not a surprise that I enjoyed their wines as those tend to be the grapes I gravitate towards. That said, their winemaker, Collin Cranor, does amazing things with grapes, as I also really enjoyed the wines we tasted from Nottingham Cellars—Vasco Urbano’s sister winery. Nottingham Cellars wines are all Bordeaux-style red blends made from Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot.

All that said, if you aren’t drinking wine from the Livermore Valley, you should be. Whether it’s the larger producers or the smaller producers, the wines are mostly reasonably priced and they are ridiculously good.

Question of the day: When you pick wine for yourself, would you go for the Rhone styles or the Bordeaux styles?

WBC16 Pre-Conference (Part 4): Wente Vineyards & The Winemakers Studio

After leaving Murrieta’s Well, our group headed to Wente Vineyards proper. The Wente family started their vineyard on this property in 1883 with 47 acres. Since then, they went on to create the first California varietal wine label—a Sauvignon Bla … [Continue reading]

WBC16 Pre-Conference (Part 3): Murrieta’s Well Estate Vineyard

The second day of the pre-conference excursion in Livermore Valley Wine Country started off at the Murrieta’s Well Estate Vineyard. We were greeted by Carolyn Wente, fourth generation winegrower and CEO of the Wente Family Estates, as the vineyard is … [Continue reading]

WBC16 Pre-Conference (Part 2): Concannon Vineyards & Wente Vineyards

The first evening of the Wine Bloggers’ Conference excursion to the Livermore Valley Wine Country was spent at Concannon Vineyards, where we started off the evening with a glass of wine and appetizers while mingling near the vineyards. After about 15 … [Continue reading]